National Moscato Day: Celebrating the Sweet History of this Italian Delight

On May 9th, wine enthusiasts and those with a penchant for all things sweet and delightful have a reason to celebrate with a clink of glasses and a cheerful “Cheers!” It’s National Moscato Day, a special occasion that allows us to delve into the rich history and delectable flavors of this luscious white wine. With its origins deeply rooted in the heart of Italy, Moscato has become a beloved choice for wine connoisseurs and casual sippers alike.

.

Click to View the Full Wine Days Calendar

A Sweet And Peachy History 

Moscato, historically known as a dessert wine, boasts a lineage that can be traced back to the stunning vineyards of Piedmont, Italy. Nestled in the northern region of Italy, Piedmont is renowned for its picturesque landscapes and, of course, its impeccable wines. When you uncork a bottle of Moscato, you can expect to be greeted by a harmonious blend of flavors, including peaches, oranges, and nectarines. It’s no wonder this wine has captured the hearts and palates of many.

Moscato is made from the Moscato Blanco grape, a member of the muscat family. This grape is one of the oldest in Italy and has a fascinating history that dates back to the southeast Arabian Peninsula. From there, it journeyed to Italy, eventually spreading its aromatic influence to other countries.

.

.

The Muscat Family: The Heart of Italian Wine

The muscat family of grapes holds a prominent position as the primary grape for winemaking in Italy. Moscato, in particular, has gained a reputation for its incredible versatility in terms of flavors. It can be enjoyed in various forms, including light and dry, sweet and sparkling, and even in the form of rich dessert wines. This adaptability is a testament to the grape’s remarkable ability to create a diverse range of wine styles.

It’s worth noting that Moscato is not without its challenges. The Moscato Blanco grape is notorious for being finicky and often yielding low quantities of fruit. However, this has not deterred its popularity, particularly in the United States. In 2012, it stood as the third most popular white wine in the country, a testament to its unique charm.

.

.

A Toast To Gallo Family Vineyards

National Moscato Day wasn’t an accident; it was a deliberate creation by Gallo Family Vineyards in 2012. This iconic producer, renowned for its excellent and affordable Moscato, is a family-owned business with a storied history dating back to 1933. They have played a significant role in the promotion and popularity of this sweet wine variety in the United States.

As National Moscato Day rolls around each year, it’s an opportunity to raise your glass to the Gallo Family Vineyards and their contributions to this delightful wine. Their commitment to quality and affordability has made it possible for wine lovers from all walks of life to savor the sweet allure of Moscato.

 
A Toast To Gallo Family Vineyards Pairing Perfection: Moscato and Food

Moscato wine, with its light and sweet character, offers a tantalizing array of pairing possibilities to please your palate. Whether you’re indulging in a casual gathering or a gourmet feast, Moscato complements an extensive list of main dishes, appetizers, and spices. For those who enjoy grazing, veggie trays and rolled meats make ideal companions for this delightful wine. The freshness of the vegetables and the savory notes of rolled meats harmonize beautifully with Moscato’s fruity and aromatic profile. It’s a combination that excites the taste buds and keeps the conversation flowing.

When it comes to entrees, Moscato proves its versatility. Whether you’re savoring a spicy curry or diving into a plate of sticky BBQ ribs, this wine won’t be overshadowed. In fact, its sweetness can help balance and accentuate the flavors in the dish. The contrasting elements of sweet wine and savory, spicy, or salty dishes often create a delightful culinary synergy. Moreover, it’s worth noting that pairing Moscato with sweet pastries and desserts isn’t off-limits either, especially if the level of sweetness in the wine and the treat are well-matched. The shared sweetness enhances the experience and can make for a delectable dessert course.

National Moscato Day on May 9th is a day to celebrate the rich history and sweet delights of this Italian gem. With its origins in Piedmont, Italy, and its diverse array of flavors, Moscato has won the hearts of wine enthusiasts around the world. So, this National Moscato Day, raise your glass to the sweet history of Moscato and enjoy the fruits of this ancient and beloved grape. Cheers!

FOLLOW US

Moscato FAQs

1. What is Moscato wine, and where does it come from?

Moscato is a delightful white wine known for its sweet and fruity flavors, including notes of peach, orange, and nectarine. Its roots can be traced back to Piedmont, Italy, a region renowned for its vineyards and wine production.

2. What is the history of the Moscato grape?

The Moscato grape, also known as Moscato Blanco, is one of the oldest grapes in Italy and is part of the muscat family. It is believed to have originated in the southeast Arabian Peninsula before making its way to Italy and subsequently to other countries.

3. What makes Moscato unique in the world of wine?

Moscato is renowned for its versatility in terms of flavors. It can be found in various styles, including light and dry, sweet and sparkling, and even rich dessert wines. This adaptability is one of the reasons it has become increasingly popular.

4. Who created National Moscato Day, and when did it originate?

National Moscato Day was created by Gallo Family Vineyards in 2012. This family-owned business, in operation since 1933, has played a significant role in promoting and popularizing Moscato in the United States.

5. What are some ideal food pairings with Moscato?

Moscato pairs well with a variety of foods. It complements the flavors of a crisp veggie platter and pairs wonderfully with slices of brie. Additionally, it can enhance the taste of spicy dishes like curry and other zesty meals.

6. How popular is Moscato wine in the United States?

Despite the challenges of cultivating the Moscato Blanco grape, it has become very popular in the United States. In 2012, it held the distinction of being the third most popular white wine in the country, a testament to its growing popularity.

#NationalMoscatoDay #MoscatoWine #WineLovers #ItalianWine #WineHistory #GalloFamilyVineyards #MoscatoBlanco #WinePairing #SweetWine #WineTraditions #PiedmontWine #MoscatoGrapes #WineVarieties #MusicAndWine #WineCulture #MoscatoFacts #WineTasting #WineTime #CelebrateWithWine #WineAndFood

WINERY STAR GUIDE EUROPE

Casa Agrícola Pepe Mendoza Winery Star Wine Leaders’…

Allegrini Awarded By: Chris Howells Allegrini Valpolicella, Italy…

Balfour Winery Winery Star Wine Leaders’ Choice Awarded…

Roebuck Estates Winery Star Wine Leaders’ Choice Awarded…

Massolino Winery Star Wine Leaders’ Choice Awarded By:…

Nelkarisi Friends’ Cellar Winery Star Wine Leaders’ Choice…

Taboadella Winery Star Wine Leaders’ Choice Awarded By:…

Boscarelli Winery Star Wine Leaders’ Choice Awarded By:…

Ornellaia Winery Star Wine Leaders’ Choice Awarded By:…

 Ivan Vellucci  WIA Ambassador    Italy Ivan Vellucci is 53 years old, he writes for an online wine magazine. He is an engineer and a manager before being a sommelier. He works as marketing director in a high-profile automotive company in Italy in the luxury segment. He is a wine fan and…

Mattia Krug WIA Ambassador Italy Mattia passionately shares his unique wine experiences, driven by a desire to find and provide information that was previously unavailable. His content often includes valuable insights into the best wineries worth visiting. The type of wine tourism Mattia promotes is a harmonious blend of his…

Daniele Sottile WIA Ambassador Italy Daniele Sottile has a deep-rooted passion for wine which started in 2002. Since that time, has been continuously studying to discover and share the magic of wine. All started in 2003-2004 when Daniele got the Diploma of Sommelier AIS – Associazione Italiana Sommelier, followed by…

Kristy Wenz WIA Ambassador USA Kristy Wenz is a wine and travel writer, educator, and communicator currently based in Chicago. She holds a Level 3 certification from the Wines & Spirits Education Trust. Kristy combines her communications skills with her passion and expertise for wine, travel and culture. She focuses…

Claudia Riva di Sanseverino WIA Ambassador Italy Claudia Riva di Sanseverino is originally from Bologna, raised in the old town part near the Due Torri, symbol of this city. Growing up in an important family she developed an innate talent for good food, taste and wine. She’s an AIS (Italian…

Mariana Gil Juncal WIA Ambassador Argentina Mariana Gil Juncal is a Spaniard born in Argentina who lives in Buenos Aires, the daughter of a Galician father and a Buenos Aires mother. She is a specialist in social communication, journalist, and Certified Sommelier by the Court of Master Sommeliers.…

Marco Boldrini WIA Ambassador Netherlands & Italy Marco Boldrini is a 34 years old Italian entrepreneur, sommelier, wine lover and advisor. He owns two famous restaurants in Amsterdam and one In Italy. His work, network and passion for wine connected him to the most famous wine producers in the world. Today he also…

Frederik Mintz WIA Ambassador   Denmark Frederik Mintz is on a journey experiencing the wonders of the grapes. A love affair that started with exploring the Champagnes of France – and with curiosity for Sparkling wines in general. It’s not education, it’s not work – but pure dedication and love for champagne.. As a…

Elisa Nardi WIA Ambassador Italy Elisa Nardi is a sommelier and daughter of the wine producer Tenute Silvio Nardi Montalcino. She is an expert in wine marketing and a brand ambassador. Her passion for wine began a few years ago when she visited il Carapace in Montefalco (Umbria). . Elisa…

Paige Comrie WIA Ambassador USA Paige Comrie is a wine photographer & writer based in the heart of American wine country… Napa. Her mission is to connect wine lovers with great wines from across the world through her blog & Instagram @winewithpaige. As a believer in everyday magic, her selections…

Jared Bayley WIA Ambassador UK Jared Bayley is the founder of Pour Some More – the concept being to meet some great people and review some fabulous drinks. For its creators, it was a challenge to build a social media following however the themes of being engaging, fun and informative…

Claudia Maremonti WIA Ambassador Italy Claudia Maremonti, born and raised in Cosenza, has a great passion for wine that over time led her to accumulate experiences, complete a sommelier course, and open her Instagram page by collaborating with some blogs. In 2020, after a series of introduction courses…

Nello Gatti WIA Ambassador Italy Nello Gatti is a multilingual wine professional with an in-depth knowledge of the hospitality and marketing sectors. Even if he doesn’t come from a family of wine enthusiasts, along his path he developed an unparalleled level of communication awareness thanks to his proven history at…

 Benoît Lefèvre    WIA Ambassador    Canada  Creator of the wine tourism blog vino2travel.com and the Instagram account @vino2travel, Benoît Lefèvre shares wine tourism stories, winegrowers’ portraits as well as his favorite wine discoveries with his audience. . Benoît is passionate about wine, travel, gastronomy and photography and loves to share his passions with as…

Share.

WIA - The Wine International Association