Windswept landscapes, alpine meadows, tumbled boulders and thick scrub brush create a delicate microclimate that form the foundation of Comando G’s world-class wines. Dani and Fernando are some of the first producers that started importing wine from the early days of Cosecha back in 2016. They farm biodynamically on vines from 50-80 years old, hand-harvesting their grapes grown with minimal intervention 

A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels.