2026 Wine Days Calendar
Discover Every Wine Celebration Around the World
From international grape days to festive wine appreciation events, there’s always a reason to raise a glass. Mark your calendar with the official wine days, varietal celebrations, and global wine holidays that honor the world’s most beloved wines. Whether it’s a toast to Chardonnay, Merlot, or Champagne, each date offers the perfect opportunity to gather friends, explore new bottles, and expand your wine journey. Keep this Wine Days Calendar close and celebrate your passion for wine all year long.
JANUARY 2026
.
27 January 2026 – International Port Wine Day
Annually on January 27
International Port Wine Day, observed every January 27, celebrates Portugal’s Douro Valley and the historic craft of fortified wine. From youthful Ruby to aged Tawny and rare Vintage Port, this iconic style offers complexity, longevity, and indulgent depth. Mark the day by tasting flights, pairing Port with blue cheese, nuts, or chocolate desserts, and learning how terroir and time shape Port’s signature richness.
FEBRUARY 2026
.
1 February 2026 – International Furmint Day
Annually on February 1
International Furmint Day celebrates Hungary’s flagship white grape, Furmint, admired for its crisp acidity, orchard-fruit character, and mineral precision. Native to the Tokaj region, it is the backbone of both the world-famous Tokaji Aszú sweet wines and an increasingly exciting range of dry styles. Wine lovers around the world use this occasion to explore Furmint’s versatility, from Tokaj to Somló, discovering how terroir shapes its structure and longevity. Ideal with roast poultry, seafood, or Asian cuisine, Furmint is praised by sommeliers for its elegance, balance, and aging potential—making it one of Europe’s most distinctive white wines.
16 February 2026 – International Syrah Day
Annually on February 16
International Syrah Day honors one of the world’s most dynamic red grapes, known as Shiraz in Australia. From the peppery finesse of Northern Rhône wines to the bold richness of Barossa Valley Shiraz, Syrah expresses incredible range and depth. Its signature flavors of blackberries, spice, and savory herbs pair beautifully with lamb, brisket, and grilled meats. The day invites enthusiasts to explore Syrah across regions, comparing cool- and warm-climate expressions while appreciating how oak, fermentation, and terroir shape its identity. Loved for its intensity and complexity, Syrah remains a symbol of red-wine craftsmanship and global versatility.
18 February 2026 – World Drink Wine Day
Annually on February 18
World Drink Wine Day is a joyful global celebration dedicated to wine’s timeless culture, history, and ability to bring people together. It invites everyone—from enthusiasts to newcomers—to open a favorite bottle, explore new regions, or revisit classic producers. The day highlights wine as more than a beverage: it’s a bridge between traditions, generations, and shared experiences. Whether enjoyed with friends, family, or quiet reflection, the celebration encourages discovery, conversation, and appreciation for craftsmanship. From bold reds to elegant whites and sparkling delights, it’s the perfect reminder to savor the moment and raise a glass to life.
28 February 2026 – Open That Bottle Night
Last Saturday of February
Open That Bottle Night was created by journalists Dorothy Gaiter and John Brecher to remind us that every treasured bottle deserves to be opened and enjoyed. It’s a celebration of connection and storytelling—an invitation to stop saving that special wine for “someday” and share it today. Whether it’s a meaningful vintage from a milestone year or a bottle tied to personal memories, the beauty lies in the moment of sharing. Gather friends or family, open those hidden gems, and let each glass spark joy, nostalgia, and conversation. Every bottle tells a story—this night lets it be heard.
MARCH 2026
.
3 March 2026 – Mulled Wine Day
Annually on March 3
Mulled Wine Day celebrates the comforting tradition of warming red wine with fragrant spices, a ritual cherished across Europe for centuries. Combining ingredients like cloves, cinnamon, orange peel, and honey, mulled wine transforms winter’s chill into cozy indulgence. From the German Glühwein to Scandinavian glögg, each region adds its own twist to this festive favorite. The day encourages creativity—experiment with different spices, sweeteners, and wine bases while enjoying the inviting aromas that fill the room. Pair with ginger cookies, roasted nuts, or fruit tarts for an authentic seasonal treat that embodies warmth, community, and the art of sharing.
13 March 2026 – International Riesling Day
Annually on March 13
International Riesling Day honors one of the world’s most expressive and age-worthy white grapes. Known for its versatility, Riesling ranges from bone-dry and mineral-driven to lusciously sweet late-harvest wines. Originating in Germany, this noble variety thrives in regions like the Mosel, Alsace, Austria, Australia, and New York’s Finger Lakes. The celebration highlights Riesling’s balance of acidity, floral perfume, and complexity, making it a perfect match for spicy dishes, seafood, and aged cheeses. Appreciated by sommeliers for its purity and longevity, Riesling continues to define elegance and diversity in the world of fine white wines.
21 March 2026 – World Vermouth Day
Annually on March 21
World Vermouth Day celebrates the art and heritage of aromatized, fortified wine, a key ingredient in iconic cocktails like the Martini, Negroni, and Manhattan. This day invites enthusiasts to rediscover vermouth’s depth by tasting sweet, dry, and bianco styles neat or over ice. Explore how botanicals, herbs, and regional winemaking traditions shape flavor profiles from Italy to Spain and beyond. Perfect for crafting low-ABV cocktails or pairing with cheese, olives, and charcuterie, vermouth shines as a versatile aperitif bridging wine and spirits. It’s a toast to craftsmanship, balance, and the timeless elegance of the aperitivo culture.
APRIL 2026
14 April 2026 – Tannat Day
Annually on April 14
Tannat Day celebrates the bold, tannic red grape that thrives in Uruguay and has historic roots in France’s Madiran region. Known for its deep color, firm structure, and high polyphenol content, Tannat is admired for both flavor and health benefits. It produces robust wines bursting with dark fruit, spice, and earthy undertones—perfect with grilled meats, game, and aged cheeses. Winemakers worldwide continue to refine this once-rustic variety into balanced, elegant expressions. The celebration encourages wine lovers to explore the evolution of Tannat, from its Old-World origins to the modern South American style redefining powerful red wines.
17 April 2026 – Malbec World Day
Annually on April 17
Malbec is a grape that was born in Southern France but today is mostly associated with Argentina. Malbec is actually the most popular wine from the Mendoza wine region, a beautiful place you might want to put on your wine bucket list. Malbec World Day is celebrated annually on April 17, a global tribute to the signature grape of Argentina. The date commemorates the day in 1853 when Argentine president Domingo Faustino Sarmiento officially prioritized the development of the country’s wine industry, with Malbec taking center stage. Today, it’s a fantastic opportunity to explore Malbec’s bold, velvety flavors, ranging from fruit-forward to oak-aged expressions.
24 April 2026 – International Viognier Day
Last Friday of April
International Viognier Day honors one of the most aromatic and luxurious white wine grapes, renowned for its floral fragrance and luscious stone-fruit flavors. Originating from France’s Condrieu appellation, Viognier has gained global acclaim for its full body, silky texture, and sensual bouquet of peach, apricot, and honeysuckle. Winemakers craft both fresh, unoaked versions and rich, barrel-fermented styles that pair beautifully with creamy curries, roast chicken, and soft cheeses. The day invites wine lovers to explore Viognier from France, California, and Australia, discovering why this grape continues to captivate palates with its elegance, texture, and irresistible charm.
27 April 2026 – World Marselan Day
Annually on April 27
World Marselan Day celebrates a modern red grape variety created in 1961 by crossing Cabernet Sauvignon and Grenache. Marselan combines balance, smooth tannins, and vibrant fruit, producing wines of elegance and charm. From France to Spain, China, and South America, it’s gaining global recognition for its approachability and finesse. The celebration invites exploration of regional styles, from juicy, youthful bottlings to more structured, age-worthy expressions. With aromas of red berries, violet, and spice, Marselan pairs beautifully with Mediterranean cuisine and roasted vegetables, reflecting innovation in viticulture and the growing appreciation for new, expressive grape varieties.
MAY 2026
.
1 May 2026 – International Sauvignon Blanc Day
First Friday of May
International Sauvignon Blanc Day celebrates one of the world’s most refreshing and expressive white wines. Known for its zesty acidity and vibrant aromatics, Sauvignon Blanc thrives from the Loire Valley’s mineral elegance to Marlborough’s tropical exuberance. Enthusiasts use the occasion to compare regional styles, from gooseberry and grass notes to passionfruit and lime. Stainless-steel aging highlights purity, while oak adds texture and depth. Perfect with goat cheese, oysters, or herb-driven dishes, Sauvignon Blanc captures the essence of spring in every sip—bright, crisp, and alive with energy.
9 May 2026 – World Moscato Day
Annually on May 9
World Moscato Day honors the Muscat family of grapes, celebrated for its floral fragrance, delicate sweetness, and joyful effervescence. Loved for its versatility, Moscato appears in still, frizzante, and fully sparkling forms, each bursting with peach, apricot, and orange-blossom notes. The day invites pairing Moscato with brunch dishes, fruit tarts, or creamy desserts like panna cotta. Its gentle fizz and balanced acidity make it a favorite for casual gatherings and festive occasions. Above all, Moscato symbolizes uncomplicated pleasure—wine that delights the senses, refreshes the palate, and proves that sweetness can be both sophisticated and fun.
21 May 2026 – International Chardonnay Day
Thursday before U.S. Memorial Day
International Chardonnay Day pays tribute to one of the most adaptable and beloved white wine grapes in the world. Chardonnay expresses itself in countless ways—from lean, mineral-driven Chablis to opulent, oak-aged Napa Valley styles. Enthusiasts use this day to explore terroir and technique, comparing cool-climate restraint with warm-climate richness. The grape’s hallmark balance of fruit, acidity, and texture makes it perfect with seafood, poultry, and creamy pastas. Whether crisp and unoaked or buttery and full-bodied, Chardonnay remains the cornerstone of modern winemaking and a timeless favorite among wine lovers and collectors alike.
24 May 2026 – Judgment of Paris Anniversary
Annually on May 24
The Judgment of Paris Anniversary commemorates the 1976 blind tasting that upended wine hierarchies when California bested top Bordeaux and Burgundy. Celebrate May 24 by revisiting landmark producers, reading historical accounts, and staging your own blind comparison. The day highlights innovation, the value of open‑minded tasting, and how great wine can come from many corners of the world.
25 May 2026 – National Wine Day
Annually on May 25
National Wine Day invites everyone to celebrate the beauty, diversity, and joy of wine. It’s an open invitation to explore new grape varieties, compare vintages, and enjoy pairings that highlight wine’s role in everyday life. From sparkling brunch pours to bold evening reds, the day encourages tasting, learning, and sharing. Host a themed dinner, visit a winery, or simply raise a glass with friends to toast the global culture of wine. This celebration captures the essence of community, craftsmanship, and discovery that makes wine one of humanity’s most enduring pleasures.
26 May 2026 – Pinot Grigio Day
Annually on May 26
Pinot Grigio Day honors one of the world’s most popular white wines, loved for its light body, crisp acidity, and flavors of citrus, pear, and apple. Originating in northern Italy, Pinot Grigio shines as a refreshing companion to seafood, salads, and Mediterranean cuisine. Wine enthusiasts celebrate by comparing Italian expressions with richer Pinot Gris styles from Alsace and Oregon, discovering how ripeness and winemaking shape aroma and texture. Its clean, lively character and easy-drinking appeal make Pinot Grigio the perfect choice for spring and summer gatherings, embodying elegance in simplicity.
JUNE 2026
.
3 June 2026 – International Sommelier Day
Annually on June 3
International Sommelier Day honors the professionals who transform wine knowledge into unforgettable hospitality experiences. Sommeliers connect guests with vineyards, producers, and terroirs through expert service, blind tastings, and thoughtful pairings. This celebration recognizes their artistry in crafting wine lists that balance prestige, value, and discovery. Whether working in Michelin-starred dining rooms or local wine bars, sommeliers serve as storytellers translating viticulture into emotion. Their skill and passion elevate every glass, shaping how the world experiences wine. It’s a day to toast those who make every sip more meaningful through dedication, education, and sensory excellence.
6 June 2026 – National Bubbly Day
First Saturday of June
National Bubbly Day celebrates the joyful sparkle of wine in all its forms—from elegant Champagne to lively Prosecco and vibrant Spanish Cava. Enthusiasts use this day to compare styles, exploring how production methods, dosage, and aging influence texture and flavor. Whether enjoyed in flutes, coupes, or festive cocktails, bubbly wine brings effervescence to every occasion. The celebration encourages shared toasts, tastings, and discovery of regional specialties, proving that sparkling wine isn’t just for milestones—it’s for everyday enjoyment. Raise a glass and let the bubbles lift your spirits in pure celebration.
11 June 2026 – World Verdejo Day
Second Thursday of June
World Verdejo Day highlights Spain’s Rueda region and a grape loved for lemon‑lime brightness, herbal lift, and refreshing texture. On the second Thursday of June, compare stainless‑steel purity with lees‑aged complexity, and explore pairings with seafood, tapas, and salads. Verdejo’s balance of flavor and freshness makes it a go‑to white for warm days and casual dining.
13 June 2026 – National Rosé Day
Second Saturday of June
National Rosé Day welcomes summer with chilled pink wines that express freshness, fruit, and effortless style. From pale Provençal rosés to deeper, savory Italian and Spanish versions, the day celebrates the spectrum of color and flavor that defines this beloved category. Rosé’s bright acidity and versatility make it perfect for outdoor dining, picnics, and gatherings with friends. Pair with grilled vegetables, seafood, or charcuterie, and enjoy its refreshing elegance. This celebration highlights the joy and approachability of rosé—an invitation to sip, share, and embrace the beauty of wine’s most playful hue.
20 June 2026 – Drink Chenin Blanc Day
Third Saturday of June
Drink Chenin Blanc Day honors a shape‑shifting grape producing everything from sparkling to lusciously sweet wines. Celebrate on the third Saturday of June by comparing Loire Valley classics with South African benchmarks. Expect orchard fruit, honeyed nuances, and bracing acidity. Chenin’s versatility shines in pairings, working with roast chicken, spicy cuisine, fresh cheeses, and rich sauces.
20 June 2026 – English Wine Week (start)
Third Saturday to last Sunday of June
English Wine Week showcases the UK’s flourishing wine scene, led by world‑class traditional‑method sparkling wines. Beginning on the third Saturday of June, wineries host tours, tastings, and special events across the country. Meet producers, learn about chalk soils and cool‑climate viticulture, and taste still wines gaining momentum. The celebration builds awareness and pride in locally crafted excellence.
21 June 2026 – World Lambrusco Day
Annually on June 21 (summer solstice)
World Lambrusco Day celebrates Italy’s beloved sparkling red from Emilia-Romagna, known for its juicy berry flavors, gentle fizz, and joyful character. Available in secco (dry) or amabile (off-dry) styles, Lambrusco pairs perfectly with pizza, cured meats, and Parmigiano-Reggiano. The day invites exploration of traditional and modern interpretations, each showcasing this wine’s balance of freshness and flavor. Lambrusco embodies the Italian spirit of conviviality, transforming everyday meals into lively celebrations. It’s a reminder that great wine can be both authentic and fun—an irresistible combination of history, flavor, and effervescence.
26 June 2026 – International Rosé Day
Fourth Friday of June
International Rosé Day is a global toast to pink wine’s sophistication and charm. Originating in Provence, it celebrates the elegance of dry, refreshing rosés that define summer luxury. Wine enthusiasts use the occasion to compare grape blends like Grenache, Cinsault, and Syrah, or to taste international styles from Spain, Italy, and the U.S. Pair with seafood, salads, and Mediterranean dishes, or host a pink-themed soirée featuring magnums and rosé cocktails. The day captures the season’s sunny mood and proves that rosé is more than a trend—it’s timeless elegance in a glass.
JULY 2026
..
11 July 2026 – International Cava Day
Second Saturday of July
International Cava Day celebrates Spain’s iconic sparkling wine from the Penedès region, crafted in the traditional method and aged on lees for depth and finesse. Cava delivers crisp acidity, elegant bubbles, and flavors ranging from citrus and apple to brioche and almond. This day invites comparisons between Brut Nature, Reserva, and Gran Reserva styles while exploring ideal pairings with seafood, tapas, and fried bites. Cava’s combination of quality and value makes it a sparkling favorite for any season. Whether enjoyed as an aperitif or with dinner, it embodies Spain’s joyful approach to celebration.
23 July 2026 – Shiraz Day
Fourth Thursday of July
Shiraz Day honors Australia’s bold and expressive version of Syrah, renowned for its ripe fruit, velvety texture, and peppery spice. From cool-climate elegance in regions like the Yarra Valley to the rich power of Barossa Valley classics, Shiraz showcases extraordinary versatility. Wine lovers are encouraged to explore stylistic diversity—oak use, whole-bunch fermentation, and vine age all influence character. Perfect with grilled meats, smoky barbecue, and robust sauces, Shiraz embodies generosity and warmth. This celebration toasts Australia’s most iconic red wine and its global appeal, uniting enthusiasts around its unmistakable charm and depth.
25 July 2026 – National Wine & Cheese Day
Annually on July 25
National Wine & Cheese Day is an indulgent celebration of one of gastronomy’s great pairings. On July 25, curate a flight that spans soft, bloomy cheeses to sharp, aged wheels, then match acidity, texture, and intensity with complementary wines. Use the day to explore local artisans, learn pairing principles, and create effortless entertaining boards.
AUGUST 2026
1 August 2026 – National Spritz Day
Annually on August 1
National Spritz Day celebrates Italy’s most iconic aperitivo—a refreshing blend of sparkling wine, bitters, and soda water that defines relaxed summer afternoons. From the classic Aperol Spritz to variations made with Select, Campari, or Cappelletti, the spritz embodies the art of balance and conviviality. Pair with olives, chips, or Venetian cicchetti and embrace the low-ABV charm that makes this drink a staple of café culture. Effervescent, colorful, and social by nature, the spritz captures la dolce vita in a glass—an effortless symbol of Italian style, conversation, and summertime leisure.
1 August 2026 – World Albariño Day
Annually on August 1
World Albariño Day celebrates the Atlantic‑kissed white from Spain’s Rías Baixas and Portugal’s Vinho Verde (as Alvarinho). On August 1, seek briny, citrus‑driven bottlings that sing with shellfish and grilled fish. Compare subzones, explore stainless‑steel versus lees aging, and enjoy Albariño’s balance of salinity, freshness, and fruit that defines coastal summer dining.
4 August 2026 – National White Wine Day
Annually on August 4
National White Wine Day invites wine lovers to celebrate the endless diversity and refreshment of white wines from around the world. Create your own tasting flight with classics like Sauvignon Blanc, Chardonnay, and Riesling alongside emerging stars such as Grüner Veltliner, Assyrtiko, and Albariño. Explore differences in body, acidity, and aroma while pairing with seafood, salads, or creamy pastas. This day highlights how white wines can be vibrant, complex, and age-worthy—not just light and easy. It’s an open invitation to rediscover global craftsmanship and the joy of chilled perfection in every glass.
13 August 2026 – International Prosecco Day
Annually on August 13
International Prosecco Day toasts Italy’s most famous sparkling wine, made primarily from the Glera grape in Veneto and Friuli. Known for its light bubbles, fruity aromas, and refreshing finish, Prosecco epitomizes easy elegance. The day encourages discovery of DOC versus Valdobbiadene Superiore DOCG classifications and the tank-method fermentation that preserves freshness. Enjoy Prosecco on its own or as the base for classic cocktails like the Bellini and Spritz. With its balance of affordability and sophistication, Prosecco remains the sparkling wine of choice for casual gatherings and everyday celebration.
18 August 2026 – International Pinot Noir Day
Annually on August 18
International Pinot Noir Day celebrates one of the world’s most enchanting and terroir-driven red grapes. Pinot Noir expresses elegance and complexity, from the refined earthiness of Burgundy to the vibrant fruit of Oregon, New Zealand, and California. The day invites side-by-side tastings to compare regional nuance, stem inclusion, and oak aging. Food pairings—duck, salmon, or mushrooms—highlight its silky texture and aromatic depth. Admired by collectors and sommeliers alike, Pinot Noir embodies grace, versatility, and the delicate connection between nature and craftsmanship.
28 August 2026 – National Red Wine Day
Annually on August 28
National Red Wine Day celebrates the diversity and richness of red wines from every corner of the world. From light, chillable styles to bold, structured bottles built for aging, red wine offers endless discovery. The celebration encourages tastings that explore tannin, acidity, and oak influence while showcasing grapes like Cabernet Sauvignon, Merlot, Syrah, and Tempranillo. Pair with grilled meats, roasted vegetables, or aged cheeses to bring out the depth of flavor. This day honors red wine’s timeless comfort, complexity, and ability to unite tradition, craftsmanship, and pleasure in one glass.
SEPTEMBER 2026
.
1 September 2026 – Cap Classique Day
Annually on September 1
Cap Classique Day celebrates South Africa’s traditional‑method sparkling wines labeled Méthode Cap Classique (MCC). On September 1, compare Blanc de Blancs and rosé styles, examine lees aging times, and pair with oysters or sushi. The day showcases South Africa’s quality trajectory and the exceptional value MCC offers for lovers of finely textured bubbles.
3 September 2026 – International Cabernet Sauvignon Day
Thursday before U.S. Labor Day
International Cabernet Sauvignon Day honors one of the world’s most powerful and age-worthy red grapes. Cabernet Sauvignon is celebrated for its deep blackcurrant flavor, structured tannins, and remarkable longevity. Enthusiasts mark the occasion by comparing regional icons from Bordeaux, Napa Valley, Coonawarra, and Chile, exploring differences in oak use, blending, and terroir. Ideal pairings include steak, lamb, or aged cheeses that balance the grape’s intensity. Whether elegant and Old World or bold and New World, Cabernet Sauvignon remains the benchmark for red-wine excellence and sophistication.
4 September 2026 – National Chianti Day
First Friday of September
National Chianti Day celebrates Tuscany’s signature Sangiovese-based red wine, a timeless symbol of Italian heritage. From Chianti DOCG to Classico and Riserva, the wine offers bright cherry fruit, herbal notes, and savory spice balanced by lively acidity. This day encourages tasting across subzones and altitudes, exploring how terroir and barrel aging shape character. Pair with tomato-based pasta, pizza, or grilled meats for authentic harmony. Chianti embodies rustic elegance and everyday charm, making it one of the world’s most beloved food-friendly wines—equally suited to family tables and fine dining.
9 September 2026 – International Box Wine Day
Annually on September 9
International Box Wine Day embraces convenient, sustainable packaging that keeps wine fresh for weeks. On September 9, taste quality boxed options across white, rosé, and red, and learn about reduced carbon footprints and household waste. Host casual gatherings where portability and value are a plus, and reframe boxed wine as a smart, modern choice.
10 September 2026 – National Port Wine Day
Annually on September 10
National Port Wine Day pays homage to Portugal’s legendary fortified wine and centuries-old craftsmanship. From youthful Ruby Ports to complex Tawny and Vintage Ports, this day invites exploration of style, sweetness, and aging. Decant older vintages, savor nutty aromas, and pair with chocolate, blue cheese, or roasted nuts for a rich sensory experience. Born in the Douro Valley’s dramatic landscapes, Port remains a global symbol of indulgence and tradition. This celebration deepens appreciation for the winemaking skill that transforms power and sweetness into timeless elegance.
18 September 2026 – International Grenache Day
Third Friday of September
International Grenache Day celebrates one of the most adaptable and widely planted red grapes, known as Garnacha in Spain. From the Rhône Valley’s blends to Spain’s single-varietal and Australia’s bold expressions, Grenache offers juicy strawberry and raspberry fruit with subtle spice and moderate tannins. Ideal with Mediterranean cuisine, grilled vegetables, or charcuterie, it shines in both youthful and aged styles. This day highlights Grenache’s generosity, approachability, and global importance—a grape that brings warmth, fruit, and friendship to every table.
OCTOBER 2026
.
6 October 2026 – National Orange Wine Day
Annually on October 6
National Orange Wine Day celebrates the captivating world of skin-contact white wines, whose amber tones and gentle tannins come from extended fermentation with grape skins. The style bridges red and white wine traditions, delivering depth, texture, and savory intrigue. Explore ancient Georgian qvevri techniques alongside modern European and New World expressions to appreciate their diversity. Pair with roasted vegetables, charcuterie, or spiced cuisine for harmony and contrast. Loved by sommeliers and adventurous drinkers alike, orange wine rewards curiosity and conversation, embodying authenticity and craftsmanship in every glass.
10 October 2026 – International Pinotage Day
Second Saturday of October
International Pinotage Day, on the second Saturday of October, honors South Africa’s signature cross of Pinot Noir and Cinsault. Explore styles from bright, red‑fruited freshness to deeper, smoky complexity. Pair with braai (barbecue), game, or hearty stews. The celebration spotlights South Africa’s heritage, innovation, and the grape’s growing international following.
23 October 2026 – World Champagne Day
Fourth Friday of October
World Champagne Day pays tribute to the most celebrated sparkling wine on earth, crafted exclusively in France’s Champagne region. Made using the traditional method and aged on lees, Champagne achieves its iconic finesse, complexity, and creamy mousse. This day invites enthusiasts to explore non-vintage, vintage, Blanc de Blancs, and rosé styles, comparing grower and house bottlings. Pair with oysters, fried chicken, or even popcorn for a playful yet luxurious contrast. More than a drink, Champagne is a symbol of joy, precision, and celebration—a timeless benchmark of sparkling wine excellence.
26 October 2026 – International Mavrud Day
Annually on October 26
International Mavrud Day honors Bulgaria’s bold native variety, known for color, structure, and dark‑fruit depth. On October 26, taste regional expressions from Thrace and beyond, and test pairings with grilled meats and aged cheeses. Learn about Bulgaria’s winemaking renaissance and how modern techniques elevate this historic grape’s identity and age‑worthiness.
NOVEMBER 2026
1 November 2026 – International Xinomavro Day
Annually on November 1
International Xinomavro Day spotlights Greece’s noble red, famed for high acidity, firm tannins, and savory complexity reminiscent of Nebbiolo. On November 1, explore Naoussa and Amyndeon terroirs, compare traditional and modern winemaking, and pair with lamb, mushroom dishes, or aged cheeses. The celebration inspires deeper appreciation for Greece’s world‑class indigenous grapes.
2 – 8 November 2026 – International Sherry Week
First full week of November (Mon–Sun)
International Sherry Week unites wine lovers, bars, and restaurants worldwide in a celebration of Spain’s iconic fortified wines from Jerez. Spanning a full week, it highlights Sherry’s diversity—from bone-dry Fino and Manzanilla to nutty Amontillado and luscious Pedro Ximénez. Tastings, masterclasses, and pairing dinners explore flor aging, solera blending, and the region’s centuries-old craftsmanship. Sherry’s range makes it one of the most food-friendly wines on earth, pairing beautifully with seafood, charcuterie, and desserts. This global event honors Andalusian tradition and the enduring artistry that defines Jerez.
7 November 2026 – International Merlot Day
Annually on November 7
International Merlot Day celebrates one of the world’s most approachable and beloved red grapes, admired for its velvety texture and flavors of plum, cherry, and cocoa. Whether blended in Bordeaux or bottled solo in California, Chile, or Italy, Merlot offers charm and versatility. This day invites tastings of classic and modern expressions, comparing oak use, ripeness, and structure. Pair with roast chicken, burgers, or pasta for effortless harmony. Once underrated, Merlot continues its renaissance, proving its place as a timeless, elegant favorite among wine drinkers and collectors alike.
12 November 2026 – International Tempranillo Day
Second Thursday of November
International Tempranillo Day champions Spain’s flagship red, central to Rioja and Ribera del Duero. On the second Thursday of November, compare joven freshness with reserva complexity, and explore oak regimens from American to French barrels. Pair with tapas, paella, or jamón ibérico. The day celebrates tradition, regional nuance, and modern craftsmanship.
18 November 2026 – National Zinfandel Day
Third Wednesday of November
National Zinfandel Day honors California’s bold, spicy signature red—famed for brambly blackberry fruit, peppery warmth, and vibrant energy. This day encourages exploration of old-vine vineyards in Sonoma, Amador, and Lodi, alongside modern, balanced interpretations. From rich, full-bodied reds to off-dry White Zinfandel, the grape’s diversity delights every palate. Pair with barbecue, pizza, or chili for maximum flavor synergy. The celebration showcases Zinfandel’s deep roots in American winemaking and its ability to express place, passion, and personality with irresistible exuberance.
19 November 2026 – Beaujolais Nouveau
Third Thursday of November
Beaujolais Nouveau Day marks the first taste of France’s new vintage with a fruity, carbonic‑maceration red released the third Thursday of November. Host a party, chill the bottles slightly, and pair with charcuterie and soft cheeses. The tradition celebrates harvest, conviviality, and the joy of immediate, uncomplicated drinking.
24 November 2026 – International Carménère Day
Annually on November 24
International Carménère Day honors Chile’s emblematic red, once mistaken for Merlot and rediscovered in the 1990s. On November 24, seek earthy, pepper‑edged reds with plush texture from the Central Valley and Colchagua. Pair with roasted vegetables, grilled meats, or empanadas. The celebration highlights Chile’s identity and the grape’s expressive, food‑friendly charm.
DECEMBER 2026
1 December 2026 – International Maratheftiko Day
Annually on December 1
International Maratheftiko Day, December 1, showcases Cyprus’s deeply colored, structured red with flavors of dark berries, herbs, and spice. Explore producers reviving indigenous varieties and pairing with Mediterranean cuisine. The day encourages discovery beyond mainstream regions and supports preservation of heritage grapes in modern winemaking.
4 December 2026 – International Cabernet Franc Day
Annually on December 4
International Cabernet Franc Day honors one of the world’s most elegant and expressive red grapes, admired for red-berry flavors, herbal lift, and floral notes. Often blended yet superb on its own, Cabernet Franc defines balance and finesse. This day invites comparisons between Loire Valley classics and vibrant New World versions from Canada, the U.S., and Argentina. Discuss winemaking choices such as canopy management, whole-cluster use, and aging styles. Pair with roast poultry, herbs, or vegetable-driven cuisine to highlight its versatility. A parent of Cabernet Sauvignon, Cabernet Franc remains a cornerstone of refinement and aromatic grace.
10 December 2026 – World Aszú Day
Annually on December 10
World Aszú Day honors Tokaji Aszú, Hungary’s legendary noble‑rot sweet wine praised by royalty and poets alike. On December 10, explore puttonyos levels, botrytis impact, and volcanic‑soil influence. Pair with blue cheese, foie gras, or fruit‑based desserts. The celebration deepens appreciation for craftsmanship and the balance of sweetness and acidity.
16 December 2026 – Pinot Meunier Day
Annually on December 16
Pinot Meunier Day recognizes Champagne’s often‑understated grape that brings fruitiness and approachability to blends. On December 16, taste Meunier‑dominant bottlings and still wines to understand its character. Discuss vine hardiness, bud break, and site selection in cool climates. Pair with fried foods or creamy cheeses to highlight texture and freshness.
31 December 2026 – National Champagne Day
Annually on December 31
National Champagne Day closes the year with brilliance, honoring the world’s most iconic sparkling wine. Produced in France’s Champagne region using meticulous traditional methods, Champagne embodies celebration, precision, and joy. This day invites enthusiasts to compare non-vintage favorites, vintage prestige cuvées, and dosage levels—from Brut Nature to Demi-Sec. Pair with oysters, sushi, or salted snacks for pure indulgence. As the clock strikes midnight, raise a glass to craftsmanship and tradition. Champagne remains the ultimate symbol of luxury and festivity, marking life’s milestones with timeless sparkle.
WINERY STAR GUIDE EUROPE
Bodegas Mauro Winery Star Wine Leaders’ Choice Awarded…
Camel Valley Winery Star Wine Leaders’ Choice Awarded…
Massolino Winery Star Wine Leaders’ Choice Awarded By:…
Quinta do Bomfim Winery Star Wine Leaders’ Choice…
Hermann Fink Winery Star Wine Leaders’ Choice Awarded…
Schloss Wackerbarth Winery Star Wine Leaders’ Choice Awarded…
Cascina Adelaide World’s Best Wineries 2024 Awarded By:…
Bodegas Vivanco Winery Star Wine Leaders’ Choice Awarded…
Boscarelli Winery Star Wine Leaders’ Choice Awarded By:…
Marqués de Murrieta Winery Winery Star Wine Leaders’…
Schloss Vollrads Winery Star Wine Leaders’ Choice Awarded…
Royal Tokaji Winery Star Wine Leaders’ Choice Awarded…
Weingut Joh. Jos. Prüm Winery Star Wine Leaders’…
Lefkadia valley Winery Star Wine Leaders’ Choice Awarded…
Krutzler Winery Star Wine Leaders’ Choice Awarded By:…
Ceretto Winery Winery Star Wine Leaders’ Choice Awarded…
Harkamp Winery Star Wine Leaders’ Choice Awarded By:…
Schloss Johannisberg Awarded By: Anastasia Palferova Schloss Johannisberg…
Vecchie Terre di Montefili Awarded By: Veronica Accossato…
Avignonesi Winery Star Wine Leaders’ Choice Awarded By:…
Domäne Wachau Winery Star Wine Leaders’ Choice Awarded…
Casa Agrícola Pepe Mendoza Winery Star Wine Leaders’…
Château Batailley Winery Star Wine Leaders’ Choice Awarded…
Ivan Vellucci WIA Ambassador Italy Ivan Vellucci is 53 years old, he writes for an online wine magazine. He is an engineer and a manager before being a sommelier. He works as marketing director in a high-profile automotive company in Italy in the luxury segment. He is a wine fan and…
Carla Urrunaga WIA Ambassador Chile Carla Urrunaga, although mostly known as @chezcarlita, is a food engineer, wine taster, communicator, educator and simply a great wine lover. She was born in Lima, Peru but fourteen years ago she came to Chile out of love and that love extended to one of…
Iker Berasaluce WIA Ambassador Austria Iker Berasaluce is a 32 year old wine writer, judge, educator and content creator from Spain, living in Vienna, Austria. Holding a PhD in Chemistry, he decided to turn his passion into his job. His first advance in the professional wine sphere was at the Federal Research Center…
Claudia Maremonti WIA Ambassador Italy Claudia Maremonti, born and raised in Cosenza, has a great passion for wine that over time led her to accumulate experiences, complete a sommelier course, and open her Instagram page by collaborating with some blogs. In 2020, after a series of introduction courses…
Maxime Bergamin WIA Ambassador Switzerland & France Maxime Bergamin spent his childhood between Savoie and Languedoc – a wine region known for its rich history and great wines as well as carefully preserved traditions of French winemaking. Not surprisingly, that wine has always been an important part of his life. He…
Han Lian WIA Ambassador UK Han Lian is a wine enthusiast from the UK. Going back in history for a moment, Han once didn’t mind drinking low quality wine when she was a student. However, after her first trip to France with her now partner from Burgundy, she felt the…
Alex Souza WIA Ambassador Brazil Alexander Souza, the face behind @vinhominhapaixao, a Brazilian enthusiast who loves to share the magic that the world of wine can provide in a simple and interesting way. He is a professional who works with new business development in the corporate environment, but at the same time Alex…
Cornelia Becker (Corni) WIA Ambassador Austria Cornelia Becker (also called Corni for short) is a wine blogger, passionate about Austrian wineries and wines. She was born in 1978 and lives in Lower Austria with her family. As many other experts, she is convinced that Austrian wines have excellent quality and can definitely compete…
Maxence Jacquot WIA Ambassador France Maxence Jacquot is a wine professional from France. After attending a business school specializing in wine (Institut Supérieur du Vin à Montpellier en France), he worked as a press officer. Maxence was lucky to work for some of the biggest names in the French wine…
Marisol de la Fuente WIA Ambassador Argentina Marisol de la Fuente is an International Sommelier of the EAS graduated from the Argentine School of Sommeliers and Bartender at the International Center for Cocktail bar. She communicates about the world of wine and drinks with the aim of bringing it closer to…
Adrian Tamblin WIA Ambassador USA Adrian Tamblin is a Sonoma County, CA native and CEO and Co-Founder of Wine Routes, a platform aimed at connecting consumers to brands throughout the US. His insatiable love of wine, travel, and adventure, coupled with his entrepreneurial background, lead him to assemble a team…
Thomas Zarilllo WIA Ambassador USA For Tom Wine is a passport to the world, filled with stories, friendships, culture, and education. While he has had a passion for wine for quite some time, it was when his friends opened an Italian restaurant in the East Village in NYC that he…
Frederik Mintz WIA Ambassador Denmark Frederik Mintz is on a journey experiencing the wonders of the grapes. A love affair that started with exploring the Champagnes of France – and with curiosity for Sparkling wines in general. It’s not education, it’s not work – but pure dedication and love for champagne.. As a…
Kathleen Willcox WIA Ambassador USA Kathleen Willcox is an award-winning food and drinks journalist, features writer and co-founder of Thinking Outside the Bottle. After graduating with a degree in English literature from Providence College, she took a job as a general beat reporter at the Lewisboro Ledger. From there, she…
Emma Brajkovic WIA Ambassador Spain Emma Brajkovic’s first introduction to the world of wine, was when she was a child, through the eyes of her parents, who owned and managed a restaurant in Paris specialized in Wines and Champagnes. She was regularly attending wine auctions at l’Hôtel Drouot while her…
Zelda Molenaar WIA Ambassador Netherlands Zelda’s goal is to share the knowledge and joy of wine. Connect beautiful stories to beautiful wines. After working in the restaurant business for 10 years, she wanted to share her passion and knowledge with the world. In this day and age, we can…
Rakesh Awaghade WIA Ambassador India Rakesh was born and raised in Mumbai and graduated from a university in London. He is a certified Sommelier by the Court of Master Sommeliers and currently pursuing his advanced Sommelier with the intent to teach, and perhaps becoming a Master Sommelier Designation. . Professionally,…
Lucia Palm WIA Ambassador USA Lucia Palm is a certified sommelier and wine educator who runs her successful social media brand Lucialoveswine on both Instagram and TikTok, where she recommends quality wines on a budget in tandem with providing wine education to her over 170,000 followers. . Lucia first fell in love with wine while…
Jamie Knee WIA Ambassador USA .In the vibrant landscapes of Santa Barbara County, Jamie Knee, better known as the Petite Wine Traveler, has carved a unique niche as a Global Wine Communicator. Her journey is not just about exploring the world of wine; it’s about sharing its stories, its nuances, and its…
Martha Cisneros WIA Ambassador USA Martha Cisneros is the Wine Blogger, Content Creator, and Sommelier in the works behind WineDivaa.com. She earned her nickname ‘WineDivaa’ in College, where her friends used to ask for wine recommendations. She graduated from Tec de Monterrey, one of only 45 universities in the World…
Simona Geri WIA Ambassador Italy Simona Geri lives in Tuscany, near Bolgheri. She is a Sommelier and founder of “The Winesetter.” She is a judge for wine competitions and also a content creator, wine communicator and wine taster. Simona collaborates with wineries, press offices, wine events as a media partner. . Simona works alongside…
Jared Bayley WIA Ambassador UK Jared Bayley is the founder of Pour Some More – the concept being to meet some great people and review some fabulous drinks. For its creators, it was a challenge to build a social media following however the themes of being engaging, fun and informative…
Mattia Krug WIA Ambassador Italy Mattia passionately shares his unique wine experiences, driven by a desire to find and provide information that was previously unavailable. His content often includes valuable insights into the best wineries worth visiting. The type of wine tourism Mattia promotes is a harmonious blend of his…
Madalena Vidigal WIA Ambassador Portugal Madalena Vidigal has a degree in Hotel Management and a postgraduate degree in Wine Tourism, Digital Marketing and Viticulture. She is a wine producer in Alentejo, the south of Portugal. She has two great passions that are present in everything she does: wine and travel!. For 10…
Alessandro Ingrosso WIA Ambassador Italy Alessandro Ingrosso is a sommelier and a wine lover from Italy. He does not like to define himself as being related to a certain sphere, because basically he compares hismself with wine, which is constantly evolving! Alessandro has been trained in the hospitality sphere, and…
Karen Kraakevik WIA Ambassador USA Karen, AKA The Napa Cowgirl, is a 5th generation rancher from Oklahoma bringing a mix of wine and country together that offers a relaxed western vibe into wine. She truly believes wine should be enjoyable for any lifestyle.. Karen is a wine representative helping wineries in the United…
Anastasia Palferova WIA Ambassador Russia Anastasia is a 34-year-old Russian wine lover, sommelier and blogger living in Moscow. Before she got the wine bug 5 years ago, Anastasia was successfully making her career in strategic consulting and banking. At that time, she travelled a lot to Italy, Spain, Germany and other European wine…
Francesca Piemontese WIA Ambassador Italy Francesca Piemontese is an Italian living in France (Cannes) since 2015. She is a sommelier with the diploma Sommelier Caviste Ambassador in Gastronomie and diploma Sommelier Coach one. She is also a top wine-influencer on Instagram and TikTok.. Francesca’s life is divided between the role of Sommelier at a…
Claudia Riva di Sanseverino WIA Ambassador Italy Claudia Riva di Sanseverino is originally from Bologna, raised in the old town part near the Due Torri, symbol of this city. Growing up in an important family she developed an innate talent for good food, taste and wine. She’s an AIS (Italian…
Elisa Nardi WIA Ambassador Italy Elisa Nardi is a sommelier and daughter of the wine producer Tenute Silvio Nardi Montalcino. She is an expert in wine marketing and a brand ambassador. Her passion for wine began a few years ago when she visited il Carapace in Montefalco (Umbria). . Elisa…
Elisa Fiore Gubellini WIA Ambassador Italy Elisa was born in Turin (Piedmont), vintage 1985, Sommelier and, first of all, passionate wine lover. She started her career in the wine business in 2015 working as a fine wine merchant in a very famous Italian Company.. From 2018 Elisa runs Wine Angels, a girly team…
Alexia Hupin DipWSET WIA Ambassador France Alexia Hupin DipWSET is a French wine educator, blogger, community manager and copywriter living in Provence, the land of rosé. She has always been passionate about wine, memorizing regions and appellations during family gatherings. She worked in hospitality events for 5 years but she decided to…
Susan R Lin MW WIA Ambassador USA Susan is a Master of Wine, her joy is to create memorable experiences through wine and the performing arts. Susan is the Head of Wine Expertise for online fine wine retailer Belmont Wine Exchange in the San Francisco Bay Area, where she collaborates with…
Marco Boldrini WIA Ambassador Netherlands & Italy Marco Boldrini is a 34 years old Italian entrepreneur, sommelier, wine lover and advisor. He owns two famous restaurants in Amsterdam and one In Italy. His work, network and passion for wine connected him to the most famous wine producers in the world. Today he also…
Marc Wabo WIA Ambassador Germany Marc Wabo was born and raised in Cameroon, later on he obtained his academic degree in Electrical engineering at the Technical University in Berlin followed by the MBA at the Tias Business School. Currently Marc is living in Bonn, Germany. He admits that wine has…
Michelle Carlín WIA Ambassador Mexico Wine Educator Michelle Carlín is a Wine Writer and Wine Content Creator for Social Media. She is an IWC Mexico Ambassador, Judge at Global Wine El Conocedor Magazine, Board Member and Member of the Mexican Sommelier Association, Sommelier at DO Ribera del Duero and Wine educator for…
STAR GUIDE LAtin america
Pizzorno Family Estates Winery Star Wine Leaders’ Choice…
Almaviva World’s Best Wineries 2024 Awarded By: Nelly…
Andeluna Winery Star Wine Leaders’ Choice Mendoza, Argentina…
Bodega Amalaya Winery Star Wine Leaders’ Choice Awarded…
Viña Edén Winery Star Wine Leaders’ Choice Awarded…
Bodegas Lopez Winery Star Wine Leaders’ Choice Awarded…
Viña Casa Marin Winery Star Wine Leaders’ Choice…
Bodega Casarena Awarded By: Mariana Gil Juncal Bodega…
Bodega Garzón Winery Star Wine Leaders’ Choice Awarded…
Dal Pizzol Winery Star Wine Leaders’ Choice Awarded…
Viñas del Nant y Fall Winery Star Wine…
Agustín Lanús Wines Winery Star Wine Leaders’ Choice…
Vinícola Thera Awarded By: Fabiana Aguinsky Vinícola Thera…
Guatambu Winery Star Wine Leaders’ Choice Awarded By:…
Trapiche Winery Star Wine Leaders’ Choice Awarded By:…
Bodegas Salentein Winery Star Wine Leaders’ Choice Awarded…
Viña Montes Winery Star Wine Leaders’ Choice Awarded…
Valle de la Puerta Awarded By: Mariana Gil…
Viñedos La Redonda Winery Star Wine Leaders’ Choice…
El Cielo Winery Winery Star Wine Leaders’ Choice…
Viña Los Boldos Awarded By: Francisca Marzá Viña…
Matias Riccitelli Winery Star Wine Leaders’ Choice Awarded…
Vinícola Valmarino Winery Star Wine Leaders’ Choice Awarded…
Valle Secreto Vineyards Awarded By: Francisca Marzá Valle…
Bodegas RE Winery Star Wine Leaders’ Choice Awarded…
Bodegas Krontiras Winery Star Wine Leaders’ Choice Awarded…
Champagne has long been associated with luxury, celebration, and status, yet for many consumers the category appears deceptively simple. Wine Guy Dustin explains on his youtube…
Brooklyn Winery is an urban, boutique winery located in the heart of Williamsburg in Brooklyn, New York. At this boutique urban winery set in Brooklyn’s vibrant…
The Minardi Family, is one of Frascati’s oldest and best-known families. Historically they were landowners and vintners, owning much of what is now Frascati DOCG terrain.…
At Peach Creek Vineyards in Texas, you can have a glass of your favorite red wine with alpacas! Alpacas & Wine, A Fun & Memorable Experience!…
