From the moment they planted their first vines in 2004, their vision has been to create the finest vintage wines using grapes exclusively from their own vineyards.

They grow the highest quality Chardonnay, Pinot Noir and Pinot Meunier grapes across the Gusbourne Estate, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex. These predominantly Burgundian clones yield smaller volumes of intensely flavourful fruit, which thrive in the unique microclimates. This exceptional produce is the vital first ingredient in making their award-winning sparkling wines, all crafted using the traditional method.

Their debut vintages – Brut Reserve 2006 and Blanc de Blancs 2006 – were released in 2010 to critical acclaim, earning accolades from the world’s most exacting wine critics. Gusbourne sparkling and still wines continue to win prestigious national and international industry awards every year.