Celebrating the Sweet and Spicy Grenache Wine

In the world of wine, there exist varietals that possess the unique ability to tantalize the senses with a symphony of flavors, weaving together sweetness and spiciness in a harmonious blend. One such grape variety that accomplishes this exquisite feat is Garnacha, also known as Grenache, celebrated on September 15th each year as International Grenache Day. Originating in the sun-drenched gardens of Spain, Garnacha’s resplendent grapes, available in both red and white varieties, have undergone a remarkable resurgence after a period of relative obscurity. 

Click to View the Full Wine Days Calendar

The Garnacha Grape’s Roots in Spain

Originally cultivated in the gardens of Spain, Garnacha grapes have a long history that dates back centuries. Spain is considered the birthplace of this grape, with its presence in the Aragon region of Northern Spain dating back to the late 1800s. Over time, Garnacha grapes were exported to various regions worldwide, including Catalonia, Corsica, Greece, and Italy. They eventually found their way to distant corners of the globe, from Asia to Australia and America.

Garnacha thrives in hot and dry climates, making Spain an ideal location for its cultivation. The grape’s adaptability and unique flavor profile have contributed to its resurgence in recent years.

.

.

The Versatility of Grenache

Garnacha is renowned for its versatility in flavor and chemistry. It offers three primary varieties: white Grenache, red Grenache, and Grenache Noir. One notable characteristic of Grenache wine is its high alcohol content, which contributes to its rich, full-bodied character. A sip of Grenache is a harmonious blend of sweet berry flavors, often reminiscent of red berries like strawberries and raspberries, and a gentle spiciness with hints of white pepper. This unique combination of flavors makes Grenache wines an excellent choice for pairing with grilled meats, as the sweetness balances the savory elements.

Furthermore, Grenache wines are perfect for newcomers to the world of wine. Their gentle acidity and lack of excessive bitterness make them approachable and enjoyable for those exploring wine for the first time. However, it’s essential to note that Grenache wines can oxidize relatively quickly, transforming from a deep red to a brown hue over time.

.

.

Embracing The Authenticity of Grenache

While Granache grapes are often blended with other grape varieties to create diverse wines, it’s crucial to savor the authenticity of Grenache on International Grenache Day. Enjoy the pure essence of this grape variety, relishing the sweet and spicy notes it offers, either with or without accompanying food. Sipping an unadulterated Grenache wine is a delightful experience that allows you to truly appreciate its unique qualities.

For the ultimate International Grenache Day celebration, consider embarking on a wine pilgrimage to the birthplace of Garnache itself. Northern Spain is home to magnificent Garnache vineyards where you can witness the winemaking process from start to finish. Exploring these picturesque vineyards, learning about the cultivation and production of Garnache, and indulging in wine tasting sessions is a remarkable way to honor this beloved grape.

.

.
Host a Grenache-Infused Party

If you prefer a more social celebration, why not host a Grenache-themed party? Invite friends and family to join you for a barbecue session, as Grenache pairs wonderfully with grilled meats. The sweet and spicy notes of Grenache will enhance the flavors of your culinary creations, creating a memorable gastronomic experience.

International Grenache Day is the perfect occasion to explore the world of Grenache wines, appreciate their rich history, and enjoy their delightful flavors. Whether you choose to savor a glass of authentic Garnache, travel to Spain to explore the vineyards, or host a Grenache party with loved ones, this day is a celebration of the sweet and spicy elegance that Grenache brings to our glasses. Cheers to International Grenache Day, a day dedicated to the grape that continues to captivate the palates of wine lovers worldwide!

.

From its origins in the sun-soaked gardens of Spain to its global journey, Garnache has experienced a renaissance, all thanks to International Grenache Day, an initiative that has rekindled our love for this versatile grape. Whether you choose to savor the authentic essence of Garnache, embark on a pilgrimage to its Spanish birthplace, or gather with friends and family for a Grenache-infused celebration, International Grenache Day provides a moment to revel in the sweet and spicy elegance of this remarkable grape.

FOLLOW US

International Grenache Day F&Q

1. What is International Grenache Day?

International Grenache Day is an annual celebration held on September 17th, dedicated to the Garnacha grape, also known as Grenache. It is a day to recognize and appreciate the sweet yet spicy wines produced from this versatile grape.

2. Who initiated International Grenache Day?

International Grenache Day was established by the Grenache Symposium in 2010. The organization holds events, competitions, and conferences to promote the grape and its wines.

3. Why is Garnache wine making a comeback?

Garnacha wine is experiencing a resurgence after a period of decline in popularity due to other grape varieties being favored for their ease of cultivation and higher yields. International Grenache Day has played a role in rekindling interest in this grape.

4. Where does Grenache originate from?

Garnache grapes have their roots in Spain, with the Aragon region in Northern Spain being one of the earliest known locations for their cultivation in the late 1800s.

5. What are the main varieties of Granache wine?

Garnache wine comes in three main varieties: white Grenache, red Grenache, and Grenache Noir. These wines are known for their high alcohol content and a delightful combination of sweet berry flavors and a gentle spiciness with hints of white pepper.

6. How does Granache wine pair with food?

Garnache wines are versatile and pair well with grilled meats. The sweet and spicy notes complement the savory flavors, making it an excellent choice for barbecues and other meat-centered dishes.

#GrenacheDay #GarnachaWine #GarnachaGrapes #GrenacheSymposium #GarnachaRevival #WineEnthusiast #WineLover #GarnachaOrigin #WineTasting #SpanishWine #GarnachaVarieties #SweetAndSpicyWine #GarnachaResurgence #WineAppreciation #GrenacheCelebration #GarnachaFlavors #WinePairing #WineEducation #VineyardTour #GarnachaJourney

WINERY STAR GUIDE EUROPE

Bodegas Vivanco Winery Star Wine Leaders’ Choice Awarded…

Cameli Irene Winery Star Wine Leaders’ Choice Awarded…

Dönnhoff ​ Winery Star Wine Leaders’ Choice Awarded…

Domaine Naudin-Ferrand Winery Star Wine Leaders’ Choice Awarded…

Silvia Heinrich Winery Star Wine Leaders’ Choice Awarded…

Jiménez Landi Winery Star Wine Leaders’ Choice Awarded…

Massolino Winery Star Wine Leaders’ Choice Awarded By:…

​​Francesco Saverio Russo  WIA Ambassador   Italy  Francesco Saverio Russo, born in the Italian region Marche but Tuscan by “adoption”, is among the best well known and esteemed exponents of the Italian multimedia wine communication. He sees himself as a humble and passionate wine communicator.. For over 18 years F. Saverio has dedicated his…

Emma Brajkovic WIA Ambassador Spain Emma Brajkovic’s first introduction to the world of wine, was when she was a child, through the eyes of her parents, who owned and managed a restaurant in Paris specialized in Wines and Champagnes. She was regularly attending wine auctions at l’Hôtel Drouot while her…

Ian Green WIA Ambassador UK Located in the heart of the beautiful English wine region of Sussex, Ian Green is a wine enthusiast and content creator whose mission is to break down the barriers to wine and to make it more approachable and accessible to all. . Ian’s passion for…

 Michelle Carlín  WIA Ambassador    Mexico  Wine Educator Michelle Carlín is a Wine Writer and Wine Content Creator for Social Media. She is an IWC Mexico Ambassador, Judge at Global Wine El Conocedor Magazine, Board Member and Member of the Mexican Sommelier Association, Sommelier at DO Ribera del Duero and Wine educator for…

Karla & André Baader WIA Ambassadors Brazil Karla and André Baader are a couple of professional chefs and wine enthusiasts from Brazil. They started their journey into the world of wine and food, when they left their countries, Brazil and Guatemala, their full-time jobs, friends and family to become chefs…

Christina Nikiticheva  WIA Ambassador Russia  Christina Nikiticheva is a certified wine specialist. Wine has been her passion for a long time, and in 2017 she decided to make it a profession. She is a WSET level 3 advanced sommelier with merit. She attended the WineQ school and the Moscow Academy of National…

Isis Daniel  WIA Ambassador USA  Isis Daniel, known as The Millennial Somm (TMS), is a certified Level 3, with Merit, Wine & Spirit Education Trust (WSET) sommelier from Washington, DC. While dedicating 5 years to the Hospitality Industry, she fell in love with wine and decided to refocus her career.. During her vino journey,…

Stephanie Häni WIA Ambassador Spain & Switzerland Stephanie Alexandra Häni Vílchez is a professional photographer who made wine the center of her artwork. For the most part of her life she has been living between Spain and Switzerland and loves both countries. Stephanie grew up being bilingual and always loved…

Iker Berasaluce WIA Ambassador Austria Iker Berasaluce is a 32 year old wine writer, judge, educator and content creator from Spain, living in Vienna, Austria. Holding a PhD in Chemistry, he decided to turn his passion into his job. His first advance in the professional wine sphere was at the Federal Research Center…

Mar Galván WIA Ambassador Spain Mar Galván is a Spanish oenologist , sommelier, expert in sensory analysis and analyst of Agri-food products. Apart from that, whe is a Food Safety Specialist, writer and poet, with three books currently published. She collaborated on the book “SIN MALA UVA”, by Esnesto Gallud,…

 Marisol de la Fuente    WIA Ambassador    Argentina Marisol de la Fuente is an International Sommelier of the EAS graduated from the Argentine School of Sommeliers and Bartender at the International Center for Cocktail bar. She communicates about the world of wine and drinks with the aim of bringing it closer to…

Mattia Krug WIA Ambassador Italy Mattia passionately shares his unique wine experiences, driven by a desire to find and provide information that was previously unavailable. His content often includes valuable insights into the best wineries worth visiting. The type of wine tourism Mattia promotes is a harmonious blend of his…

Elisa Fiore Gubellini  WIA Ambassador   Italy  Elisa was born in Turin (Piedmont), vintage 1985, Sommelier and, first of all, passionate wine lover. She started her career in the wine business in 2015 working as a fine wine merchant in a very famous Italian Company.. From 2018 Elisa runs Wine Angels, a girly team…

 Laura Donadoni   WIA Ambassador    Italy & USA  Hailing from Bergamo, Italy, Laura was born and bred on classic Italian wine and creative cuisine. She is a certified professional journalist and editor with a summa cum laude PhD in Communication Sciences, a professional speaker, a certified Sommelier with merit with the North…

Share.

WIA - The Wine International Association