In the world of winemaking, there are individuals whose passion and dedication elevate their craft to new heights. One such luminary is Peter Fraser, the mastermind behind the resplendent wines of Yangarra Estate Vineyard since 2000. With a profound appreciation for the art and science of winemaking, Peter has nurtured the vineyard’s legacy, producing wines that embody the true essence of provenance and character.

Peter Fraser’s winemaking philosophy revolves around a profound reverence for nature’s nuances and the utmost care at every stage of the winemaking process. He believes that great wines begin with exceptional farming practices and a deep understanding of the vineyard’s unique terroir. Armed with a sensitive approach, Peter observes, questions, and responds to the subtle shifts of each vintage, a skill that has become the cornerstone of his craft.

At Yangarra Estate Vineyard, the pursuit of excellence begins in the vineyard itself. Peter’s unwavering commitment to attention to detail drives his decisions in cultivating the vines. By carefully tending to the grapes and understanding the microclimates, soil compositions, and local ecosystems, he unlocks the true potential of the land. This connection with the terroir ensures that each bottle carries an unmistakable imprint of its origin.