The winery is mainly known for its authentic red wines but also produces some very fascinating white wines. The original Panasonic white grape variety Lindenblättriger has been revived in Burgenland, and the rare varieties of Gelber Traminer and Pinot Gris are also being cultivated.

The Austrian red wine varieties of Zweigelt, St. Laurent, and Blaufränkisch make up about 85 percent of the 30 hectares under cultivation. On both banks of Lake Neusiedl, a wide range of different soils is cultivated including slate, lime, clay, and gravel. The most important sites are Ried Hallebühl, Vom Stein, Haideboden, and Kirschgarten, where the only cultivated stone terrace site of the Burgenland is to be found.

Lively soils and responsive plants point them in the right direction and give them the necessary inspiration on how to care for them. Plants have a memory, and to maintain these genes, they select their vines from ancient vineyards.