French Wine Certificates and Wine Associations
Embarking on the journey of French wine is not merely a sip, but a profound exploration of centuries-old craftsmanship and terroir-driven excellence. In the realm of oenology, understanding the nuances of French wines requires a roadmap, and that’s where certificates and associations come into play. These not only serve as badges of expertise but also as gateways to the rich tapestry of France’s diverse vineyards and appellations. From the renowned Court of Master Sommeliers to the prestigious Wine and Spirit Education Trust (WSET), and the esteemed Institut National de l’Origine et de la Qualité (INAO), each certificate and association unveils a layer of the intricate art and science behind French winemaking, inviting enthusiasts to uncork a world of knowledge and appreciation for the grape’s Gallic journey.
Diploma of Oenology
DipWSET (Diploma in Wines)
Wine Scholar Guild/ French Wine Scholar (FWS)
DUAD (Diplôme Universitaire d’Aptitude à la Dégustation)
Ecole du Vin de Bordeaux
Burgundy Wine School (Ecole des Vins de Bourgogne)
Interprofessional Committee of Champagne (CIVC)
Université du Vin in Suze-la-Rousse
Institut des Sciences de la Vigne et du Vin (ISVV)
L’École du Vin de France
Association de la Sommellerie Internationale (ASI)
Union de la Sommellerie Française (UDSF)
Rhône Valley Vineyards
Université du Vin de Champagne
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Diploma of Oenology
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The Diploma of Oenology stands as a beacon for aspiring winemakers in France, symbolizing a prestigious and indispensable path into the heart of the country’s winemaking tradition. This university-level qualification, available through a network of esteemed universities and wine schools, is revered for its role in nurturing the next generation of French vintners. With a comprehensive curriculum that unearths the intricacies of winemaking, students emerge equipped with the profound knowledge and hands-on expertise essential for mastering the nuances of the French wine industry. Beyond a mere educational program, this diploma embodies a cultural legacy that elevates French viticulture to an art form.
The diploma’s significance is not confined to the realm of academia; it’s a gateway to a rich heritage and a profession deeply rooted in the terroirs of France. It signifies a commitment to preserving centuries-old traditions while also embracing innovation in winemaking. For those who undertake this educational journey, it’s an opportunity to learn from renowned experts, conduct experiments in state-of-the-art laboratories, and gain invaluable practical experience in the vineyards and cellars of France. Upon completion, graduates of the Diploma of Oenology become the custodians of France’s winemaking traditions, poised to craft exceptional wines that continue to captivate palates worldwide.
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DipWSET (Diploma in Wines)
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The Wine & Spirit Education Trust (WSET), although headquartered in the UK, extends its educational influence into France, making its courses, especially Levels 1 to 4, accessible to wine enthusiasts and professionals alike. This global perspective on wine education offers a unique opportunity for those seeking a comprehensive understanding of wines, encompassing both French and international varietals. With a curriculum designed to nurture a deep appreciation of wine culture and an informed palate, WSET courses in France open doors to a world of diverse flavors and traditions, all while maintaining a foundation in French winemaking, a testament to the program’s flexibility and reach.
WSET’s presence in France is an acknowledgment of the country’s central role in the world of wine. French wines have historically set the standards for quality, and mastering them is essential for any serious oenophile or aspiring professional. The WSET curriculum empowers students with the knowledge and tasting skills needed to navigate the complex landscape of French wine, from the elegant wines of Bordeaux to the sun-soaked vineyards of Provence. The program’s global approach ensures that students gain a holistic understanding of the wine industry, positioning them as experts who can appreciate, critique, and advocate for wines from every corner of the world. Ultimately, completing the Diploma in Wines is a testament to one’s commitment to the art and science of winemaking, and it paves the way for a rich and rewarding journey in the world of wine.
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Wine Scholar Guild/ French Wine Scholar (FWS)
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The French Wine Scholar certification, presented by the Wine Scholar Guild, is a definitive guide for those desiring a profound understanding of French wines. This program unfolds a captivating journey through France’s rich wine regions, unraveling the unique terroirs and grape varieties that shape each bottle. Beyond being a mere certification, it is a passport to the mesmerizing diversity of French viticulture, offering specialized insights that make the world of French wines more approachable and intriguing. As a gateway to the essence of France’s wine heritage, FWS provides enthusiasts and professionals with the tools to navigate the captivating vineyards and cellars of this wine-rich nation.
The FWS program is a celebration of French wine culture, providing students with a deep dive into the intricate nuances that make French wines some of the most cherished in the world. From the noble Chardonnays of Burgundy to the structured Cabernets of Bordeaux, students explore the mosaic of flavors and terroirs that define each French wine region. The program instills a profound appreciation for the heritage, traditions, and stories woven into each bottle, creating a lasting connection between the wine enthusiast and the landscapes and people behind the wines. Whether one is an aspiring sommelier, wine professional, or an enthusiastic wine lover, the French Wine Scholar certification is a doorway to the depths of French wine culture, an invitation to savor and explore the timeless charm of France’s vineyards.
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DUAD (Diplôme Universitaire d'Aptitude à la Dégustation)
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The DUAD, offered by the esteemed University of Bordeaux, places sensory exploration at the forefront of wine education. It’s a high-level tasting diploma that immerses participants in the art and science of wine evaluation. Through rigorous tastings and sensory analyses, students refine their palates and deepen their understanding of the intricate nuances that characterize various wines. The DUAD program is a key to unlocking the sensory secrets of the world of wine, offering an invaluable skill set for anyone aiming to become a true connoisseur or a professional in the wine industry.
In the world of wine, the ability to discern and appreciate the myriad flavors, aromas, and textures is a precious skill. The DUAD, situated in the heart of one of France’s most renowned wine regions, provides a unique environment for honing these skills. It is a deep dive into the sensory aspects of wine, allowing students to uncover the secrets hidden within each bottle. Whether one aspires to be a professional wine taster, a sommelier, or simply a more discerning wine lover, the DUAD equips individuals with the knowledge and proficiency needed to taste, analyze, and appreciate wine at the highest level. This high-level diploma is a testament to the commitment to the art of wine appreciation and serves as a valuable asset for those dedicated to the pursuit of excellence in the world of wine.
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Ecole du Vin de Bordeaux
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Situated in the heart of Bordeaux, the Bordeaux Wine School, or Ecole du Vin de Bordeaux, provides a specialized and exclusive focus on the wines of this iconic region. With a wide range of courses and certifications, it offers an unparalleled opportunity to delve deeply into Bordeaux wines. Whether you’re a novice or a seasoned wine enthusiast, Ecole du Vin de Bordeaux provides an immersive experience, nurturing a profound appreciation for the quintessential Bordeaux varietals. It’s a journey through the terroirs and traditions that have made Bordeaux wines a benchmark of quality and distinction.
Bordeaux, often referred to as the wine capital of the world, is synonymous with exceptional wine. The Ecole du Vin de Bordeaux encapsulates the essence of Bordeaux’s wine culture. Here, students not only gain a profound understanding of Bordeaux’s renowned appellations and winemaking techniques but also experience the rich history and heritage that have shaped the region. From the left bank’s Cabernet-dominant wines to the right bank’s Merlot-driven creations, the school’s courses provide a comprehensive education that empowers wine enthusiasts and professionals to master the intricacies of Bordeaux wines. Whether your passion is for Bordeaux’s classified growths or its hidden gem appellations, Ecole du Vin de Bordeaux is your gateway to a world of wine excellence rooted in centuries of tradition.
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Burgundy Wine School (Ecole des Vins de Bourgogne)
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Nestled in the heart of Burgundy, the Ecole des Vins de Bourgogne offers an unparalleled exploration of this renowned wine region. Its courses delve into the unique terroir and traditions that define Burgundy’s wines, making it an essential destination for those seeking an in-depth understanding of this iconic French wine territory. Whether you’re passionate about Pinot Noir or Chardonnay, the school provides an opportunity to unravel the complexities and subtleties of Burgundy wines, equipping students with a deep knowledge of the region’s rich viticultural heritage.
Burgundy, with its mosaic of vineyards and microclimates, is a region where every vineyard, every parcel of land, has its own story to tell. The Ecole des Vins de Bourgogne serves as a storyteller, guiding students through the tales of Burgundy’s wines. From the grand crus of the Côte de Nuits to the Premier Crus of the Côte de Beaune, the school’s courses are a window into the history, geography, and unique winemaking practices that define Burgundy’s terroir-driven wines. This educational journey allows students to not only appreciate Burgundy wines but also speak the language of the region’s passionate winemakers and vintners. The school’s immersive approach ensures that Burgundy’s enological treasures are unlocked for all who are eager to explore them.
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Interprofessional Committee of Champagne (CIVC)
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Champagne, with its sparkling allure, has captivated the world, and the Interprofessional Committee of Champagne (CIVC) offers an opportunity to become intimately acquainted with this effervescent treasure. Through specialized training sessions, the CIVC takes participants on a journey into the intricate world of Champagne, covering its storied history and unique production methods. It’s the ultimate resource for those who seek expertise in the realm of sparkling wines, providing the knowledge and skills needed to appreciate and understand the magic that happens within each Champagne bottle.
Champagne is more than a beverage; it’s a symbol of celebration and elegance. The CIVC, based in the heart of the Champagne region, ensures that those who engage in its training programs become true Champagne connoisseurs. From the chalky soils of the Côte des Blancs to the prestigious houses of Reims and Épernay, the CIVC’s courses offer an insider’s perspective into the world of Champagne. Students learn about the unique terroir, grape varieties, and traditional production methods that create those effervescent bubbles. Whether you’re a wine professional aiming to master Champagne service or an enthusiast eager to savor and explore the intricacies of Champagne, the CIVC is the gatekeeper to the world of sparkling wine excellence.
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Université du Vin in Suze-la-Rousse
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For those seeking a deep dive into the wines of the Rhône Valley and other French wine regions, the Université du Vin in Suze-la-Rousse offers a diverse range of courses. From introductory to advanced levels, these programs provide a gateway to explore the rich heritage of French winemaking. With a focus on terroirs, grape varieties, and the history of each region, the university offers a well-rounded education that allows students to embrace the soul of French wine culture.
The Rhône Valley, with its northern Syrahs and southern Grenaches, is a microcosm of diversity in the world of wine. The Université du Vin in Suze-la-Rousse offers an opportunity to become well-versed in this diversity. The programs delve into the mosaic of terroirs, from the granite slopes of Côte-Rôtie to the sun-soaked vineyards of Châteauneuf-du-Pape. Students learn to appreciate the subtleties of Rhône Valley wines, understanding how each region’s unique characteristics contribute to the final product. Whether one’s passion lies in the bold reds of the north or the elegant whites of the south, this university provides a comprehensive understanding of the wines that have defined the Rhône Valley’s reputation as a prominent wine region.
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Institut des Sciences de la Vigne et du Vin (ISVV)
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Situated in Bordeaux, the Institut des Sciences de la Vigne et du Vin (ISVV) offers an array of higher education programs, from master’s degrees to doctoral programs. These programs span viticulture, oenology, and wine marketing, making it a top destination for those seeking advanced education in the wine industry. ISVV is not only a place of academic excellence but also a hub for cutting-edge research and innovation in viticulture and enology, contributing to the continued evolution of the wine industry.
Bordeaux, as one of the world’s most prestigious wine regions, is at the forefront of modern winemaking practices. The ISVV provides an immersive environment for students to explore the latest advancements in viticulture and oenology. From the vineyards to the cellars, the institute’s programs offer a unique opportunity to engage in cutting-edge research and practical applications. Whether you’re an aspiring winemaker, researcher, or wine marketing professional, ISVV equips you with the knowledge and skills to contribute to the future of the wine industry, ensuring that Bordeaux remains a beacon of innovation in the world of wine.
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L'École du Vin de France
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This versatile school caters to wine enthusiasts at all stages of their journey, offering courses ranging from beginner to expert levels. With a comprehensive curriculum that encompasses French and global wines, it ensures a well-rounded wine education for all. Whether you’re taking your first steps in wine appreciation or aiming to become an expert, L’École du Vin de France provides the knowledge and expertise needed to savor and understand the world of wine.
In the world of wine education, L’École du Vin de France is a beacon of inclusivity. It welcomes wine enthusiasts from all walks of life, from beginners eager to explore the basics of wine tasting to seasoned connoisseurs seeking to deepen their expertise. The school’s courses are designed to offer a holistic view of the world of wine, with a special focus on French wines, given France’s prominence in the wine world. From Bordeaux to Burgundy, Champagne to the Rhône Valley, students embark on a journey that spans the entire French wine landscape. Whether you’re attending for personal enrichment or to pursue a career in wine, L’École du Vin de France ensures that every student can appreciate the beauty and complexity of wine, creating lifelong wine lovers and knowledgeable professionals.
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Association de la Sommellerie Internationale (ASI)
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While the Association de la Sommellerie Internationale (ASI) is an international association, its presence in France is influential and robust. It plays a pivotal role in shaping sommelier training and competitions in the country. ASI fosters the art and profession of sommellerie, ensuring that the highest standards of wine service and knowledge are maintained, making it an essential institution for aspiring sommeliers.
Sommeliers are the ambassadors of the wine world, and the ASI ensures that France, a country with a deep-rooted wine culture, produces sommeliers of the highest caliber. The association not only hosts prestigious sommelier competitions but also offers training and certifications that equip sommeliers with the knowledge and skills necessary for their demanding roles. France’s wine heritage is vast and varied, and sommeliers play a vital role in showcasing this diversity to the world. Whether working in Michelin-starred restaurants or cozy wine bars, ASI-certified sommeliers are trusted authorities, making them a linchpin in the French wine scene.
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Union de la Sommellerie Française (UDSF)
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The Union de la Sommellerie Française (UDSF) unites various regional sommelier associations in France. This union is at the forefront of organizing sommelier certifications and competitions, making it an essential entity for individuals pursuing a career in the field of sommelier. It brings together the expertise of sommeliers from diverse regions, creating a vibrant community of wine professionals dedicated to elevating the sommelier profession in France.
France’s regional diversity is not limited to its wine; it also extends to the world of sommeliers. The UDSF acts as a bridge, bringing together the expertise and experiences of sommeliers from different parts of the country. This collaboration ensures that the sommelier profession in France maintains the highest standards and embraces the rich diversity of French wine. Through UDSF, sommeliers gain access to valuable networking opportunities, educational resources, and a platform to showcase their skills in national and international competitions, further cementing France’s reputation as a beacon of wine expertise.
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Rhône Valley Vineyards
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For enthusiasts of the wines of the Rhône Valley, Rhône Valley Vineyards offers specialized courses and training sessions. These programs provide an excellent opportunity to explore the unique flavors and styles of this renowned wine region. Whether you’re captivated by the spicy Syrahs of the Northern Rhône or the rich Grenaches of the Southern Rhône, these courses will deepen your appreciation of the Rhône Valley’s diverse wine offerings.
The Rhône Valley is a treasure trove of wine diversity, and Rhône Valley Vineyards ensures that enthusiasts can unlock its secrets. The courses dive into the complexities of the Northern and Southern Rhône, where the Syrahs of Côte-Rôtie and the Grenaches of Châteauneuf-du-Pape take center stage. Students are guided through the intricacies of the terroirs, grape varieties, and winemaking techniques that make Rhône wines unique. Whether you’re a budding enthusiast or a seasoned aficionado, these courses provide a deeper connection to the Rhône Valley’s wines, enhancing your ability to appreciate and enjoy their distinctive characteristics.
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Université du Vin de Champagne
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This institution is dedicated to providing comprehensive courses and training sessions that allow participants to immerse themselves in the captivating world of Champagne. With a specialized focus on Champagne production and appreciation, it’s a must-visit for Champagne enthusiasts and aspiring experts who wish to unlock the secrets behind the world’s most celebrated sparkling wine.
Champagne, with its effervescent allure, has a mystique that transcends borders. The Université du Vin de Champagne offers a unique opportunity to enter the inner sanctum of Champagne’s winemaking secrets. From the chalky soils of the vineyards to the centuries-old cellars of renowned Champagne houses, students explore the entire spectrum of Champagne production. They gain insights into the art of blending, the complexities of the méthode champenoise, and the role of dosage in crafting these iconic wines. Whether you’re an aspiring Champagne producer or simply a dedicated enthusiast, this institution opens doors to a deeper appreciation of Champagne, providing the knowledge and skills needed to become a true Champagne aficionado.
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The realm of French wine certificates and associations acts as a key to unlock the cellar door to a world steeped in tradition, innovation, and a deep-rooted connection to the land. Navigating the vine-covered landscapes of Bordeaux, Burgundy, or Champagne becomes a more meaningful voyage when armed with the expertise and insights gained through these esteemed certifications. Whether aspiring to be a seasoned sommelier, a dedicated enthusiast, or simply someone seeking a richer understanding of the elixirs that have captivated palates for centuries, these credentials and affiliations serve as a passport to the heart of French viticulture. In every uncorked bottle, there lies a story, and through the lens of these certificates and associations, one can truly savor the essence of France in every exquisite drop. Cheers to a journey that transcends the glass and delves into the very soul of French winemaking.
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FAQ French Wine Certificates
1. Why should I consider pursuing a French Wine Certificate?
Pursuing a French Wine Certificate can be valuable for both personal and professional reasons. It can enhance your wine knowledge, allow you to appreciate and enjoy French wines more deeply, and open up career opportunities in the wine industry.
2. Are there different levels of French Wine Certificates?
Yes, there are various levels of French Wine Certificates, ranging from beginner to advanced. These certificates cater to individuals with varying levels of wine knowledge and experience.
3. Where can I obtain a French Wine Certificate?
You can obtain a French Wine Certificate from a variety of institutions, including universities, wine schools, and professional organizations. Many of these organizations offer both in-person and online courses.
4. What are some well-known French Wine Certificates?
Some well-known French Wine Certificates include the Diploma of Oenology, DipWSET (Diploma in Wines), French Wine Scholar (FWS), DUAD (Diplôme Universitaire d'Aptitude à la Dégustation), and certificates offered by wine schools in famous wine regions like Bordeaux and Burgundy.
5. Do I need prior wine knowledge to pursue a French Wine Certificate?
The prerequisites for French Wine Certificates can vary. Some are designed for beginners, while others may require a basic level of wine knowledge or experience. Be sure to check the specific requirements of the certificate you're interested in.
6. Are French Wine Certificates recognized internationally?
Many French Wine Certificates are internationally recognized and respected, especially those offered by renowned organizations. They can be a valuable asset if you plan to work in the wine industry worldwide.
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Elena Palmerini WIA Ambassador Tuscany, Italy Born in Tuscany among the waves and the masks of Viareggio Carnival, Elena Palmerini spent years travelling around the world. She was about 22 years old when she reached international success in the mixology sphere and she decided to go for the search for…
Mariana Gil Juncal WIA Ambassador Argentina Mariana Gil Juncal is a Spaniard born in Argentina who lives in Buenos Aires, the daughter of a Galician father and a Buenos Aires mother. She is a specialist in social communication, journalist, and Certified Sommelier by the Court of Master Sommeliers.…
Veronica Accossato WIA Ambassador France & Italy Veronica Accossato is a 26 years-old sommelier and wine enthusiast from Piedmont, Italy. She graduated in linguistic mediation before starting the AIS (Italian Sommeliers Association), where she obtained the 2nd level. At that time Veronica was working at the Michelin starred restaurant Combal.Zero…
Riccardo Fabbio WIA Ambassador Italy Riccardo Fabbio is a wine enthusiast and sommelier from Venice, Italy. He has worked in the hospitality sector for almost ten years in various hotels in Venice. He has a degree in psychology, with a master’s degree in HR management and yj one in coaching,…
Isis Daniel WIA Ambassador USA Isis Daniel, known as The Millennial Somm (TMS), is a certified Level 3, with Merit, Wine & Spirit Education Trust (WSET) sommelier from Washington, DC. While dedicating 5 years to the Hospitality Industry, she fell in love with wine and decided to refocus her career.. During her vino journey,…
Zelda Molenaar WIA Ambassador Netherlands Zelda’s goal is to share the knowledge and joy of wine. Connect beautiful stories to beautiful wines. After working in the restaurant business for 10 years, she wanted to share her passion and knowledge with the world. In this day and age, we can…
Valentino Pusnava WIA Ambassador Germany Valentino Pusnava is one of the most well-known German wine bloggers, being a familiar face at all major wine events in Europe such as ProWein, VinItaly or MeranoWineFestival. He is WSET certified, and his background is in business with a strong focus on digital and…
Karla & André Baader WIA Ambassadors Brazil Karla and André Baader are a couple of professional chefs and wine enthusiasts from Brazil. They started their journey into the world of wine and food, when they left their countries, Brazil and Guatemala, their full-time jobs, friends and family to become chefs…
Maxence Jacquot WIA Ambassador France Maxence Jacquot is a wine professional from France. After attending a business school specializing in wine (Institut Supérieur du Vin à Montpellier en France), he worked as a press officer. Maxence was lucky to work for some of the biggest names in the French wine…
Elisa Nardi WIA Ambassador Italy Elisa Nardi is a sommelier and daughter of the wine producer Tenute Silvio Nardi Montalcino. She is an expert in wine marketing and a brand ambassador. Her passion for wine began a few years ago when she visited il Carapace in Montefalco (Umbria). . Elisa…
Alex Souza WIA Ambassador Brazil Alexander Souza, the face behind @vinhominhapaixao, a Brazilian enthusiast who loves to share the magic that the world of wine can provide in a simple and interesting way. He is a professional who works with new business development in the corporate environment, but at the…
Kristy Wenz WIA Ambassador USA Kristy Wenz is a wine and travel writer, educator, and communicator currently based in Chicago. She holds a Level 3 certification from the Wines & Spirits Education Trust. Kristy combines her communications skills with her passion and expertise for wine, travel and culture. She focuses…
Francesca Piemontese WIA Ambassador Italy Francesca Piemontese is an Italian living in France (Cannes) since 2015. She is a sommelier with the diploma Sommelier Caviste Ambassador in Gastronomie and diploma Sommelier Coach one. She is also a top wine-influencer on Instagram and TikTok. . Francesca’s life is divided between the…
Kathleen Willcox WIA Ambassador USA Kathleen Willcox is an award-winning food and drinks journalist, features writer and co-founder of Thinking Outside the Bottle. After graduating with a degree in English literature from Providence College, she took a job as a general beat reporter at the Lewisboro Ledger. From there, she…
Judith Ramírez WIA Ambassador Chile Judith is a sommelier expert in Wine Tourism. She is a communicator and professor of Chilean wine giving classes to Chilean and foreign students with her own teaching methodology called: “̈Sensorial Wine Workshop ̈ with the goal to show the art of pairing wine in…
STAR GUIDE LAtin america
Pulenta Estate Awarded By: Karla and André Baader…
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Is there anything better than exploring the wine valleys of Napa Country, California, on a vintage train with amazing views, delicious meals and wine tastings? Solve…
Brooklyn Winery is an urban, boutique winery located in the heart of Williamsburg in Brooklyn, New York. At this boutique urban winery set in Brooklyn’s vibrant…
Whether it’s to perfect your favourite blend or to broaden your palate with new variations, custom wine can be a lot of fun! Try Wives Wine…
At Peach Creek Vineyards in Texas, you can have a glass of your favorite red wine with alpacas! Alpacas & Wine, A Fun & Memorable Experience!…
