The Best Vineyrads You Must Visit in Piedmont

Nestled in the picturesque northwestern region of Italy, Piedmont, a land of breathtaking landscapes, charming medieval towns, and a rich culinary tradition, is also renowned for its exceptional wineries. The Piedmont wineries represent a treasure trove of world-class viticulture and oenological craftsmanship. This enchanting region, often referred to as the “Burgundy of Italy,” is celebrated for its iconic grape varieties, such as Nebbiolo and Barbera, which have given rise to some of the finest red wines in the world, including Barolo and Barbaresco.

  1. LA SPINETTA

  2. SORDO

  3. ETTORE GERMANO

  4. FRATELLO AIMASSO

  5. TRAVAGLINI

  6. CERETTO WINERY

  7. MARCHESI DI BAROLO

  8. SANDRONE

  9. MASSOLINO

  10. BARBAGLIA

  11. FRATELLI ALESSANDRIA

* The wineries have been listed without a specific order.

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1. LA SPINETTA

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In the early 1960s, the story of Giuseppe Rivetti, affectionately known as ‘Pin,’ and his wife Lidia began to unfold. With a profound passion for farming, a strong connection to tradition, and an unwavering curiosity about the future, they were a remarkable couple. Their journey in viticulture would pave the way for an extraordinary legacy. By 1977, their children, with the unwavering support of their parents, embarked on a groundbreaking venture – the production of their Moscatos, Bricco Quaglia and Biancospino.

In the early 1960s, the story of Giuseppe Rivetti, affectionately known as ‘Pin,’ and his wife Lidia began to unfold. With a profound passion for farming, a strong connection to tradition, and an unwavering curiosity about the future, they were a remarkable couple. Their journey in viticulture would pave the way for an extraordinary legacy. By 1977, their children, with the unwavering support of their parents, embarked on a groundbreaking venture – the production of their Moscatos, Bricco Quaglia and Biancospino.

2. SORDO

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The Sordo Family invites wine enthusiasts to embark on a captivating journey through time and tradition with a guided visit to their historic cellars, a testament to their rich winemaking heritage dating back to 1912. Here, visitors have the opportunity to immerse themselves in the entire production cycle of Sordo wines. From the initial stages of vinification to the awe-inspiring salons adorned with grand Slavonian oak barrels, where the noble Barolo wines age gracefully, the tour is a window into the heart of this iconic winemaking process. As an added touch of mystique, visitors can descend 12 meters underground to explore the evocative “infernot,” a subterranean treasure chest that bears witness to the cellar’s secrets and history.

The tour culminates in the panoramic salons, offering breathtaking vistas of the Langhe landscape and a memorable wine tasting experience, where guests can savor the essence of the Langhe in each carefully crafted sip and explore the wines available in the welcoming wineshop. This immersive journey not only reveals the art of winemaking but also shares the Sordo Family’s enduring passion for creating exceptional wines rooted in tradition and embracing the future.

3. ETTORE GERMANO

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The story of Ettore Germano Winery is a captivating tale of passion and dedication that spans four generations of a family deeply in love with their vineyards. Founded in 1975, this winery marked a significant turning point for the Germano family, with a commitment to consistent vinification and bottling that brought their exceptional wines to a broader audience. What began as a modest trade, selling a few hectoliters to private customers and friends, has since blossomed into a legacy of excellence in Italian winemaking. Their journey is a testament to the enduring love and respect they hold for their land and the art of viticulture.

Nestled in the picturesque Barolo hills, the Germano family’s vineyard holdings have steadily expanded over the years, now spanning 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè, situated in the pristine Alta Langa region. Their commitment to sustainable agriculture is at the heart of their winemaking philosophy. Guided by a profound respect for both the environment and humanity, the Germano family adheres to organic farming principles, minimizing the use of pesticides and completely eschewing herbicides. Their focus on natural fertilization, including the use of manure and biological microelements, further underscores their dedication to sustainable practices.

4. FRATELLI AIMASSO

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In the idyllic town of Diano d’Alba, a winemaking journey that began in 1930 has evolved into a rich legacy, steeped in tradition and a profound connection to the Langhe’s picturesque vine-covered hills. Founded by their great-grandparents Lorenzo, the winery had its humble beginnings as a simple farm, with the land primarily dedicated to agriculture. Over the years, this humble farm would metamorphose into a respected winery, a testament to the family’s enduring commitment to their heritage and the bountiful land they have tended for generations.

Central to their winemaking ethos is the strict use of grapes exclusively sourced from the vineyards that envelop their winery in Diano d’Alba. Notably, their estate is situated in the renowned 76 Sorì area, a terroir exceptionally suited for viticulture. This geographical blessing imbues their vineyard with a distinctive identity, one that forms the core of their winemaking character. In close proximity to their winery, they also cultivate Nebbiolo and Barbera vineyards, carefully overseeing a total of 8 hectares of vines.

5. TRAVAGLINI

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The story of Travaglini Winery began to unfold in the 1920s when Clemente Travaglini, a visionary with an unwavering passion for viticulture, embarked on the journey of crafting wines from grapes cultivated in his small estate vineyards. It was Clemente who recognized the immense potential of the Gattinara region and took a historic step by establishing the very first winery right in the heart of this charming city.

Nestled in Gattinara, a quaint town at the epicenter of the eponymous wine region in Alto Piemonte, the Travaglini family’s winery is a testament to their profound connection to the land. Located at the base of the majestic Monte Rosa, this unique terroir boasts the ideal conditions for producing Nebbiolo wines of exceptional complexity, elegance, and freshness. At the core of their winemaking philosophy lies their cellar, the beating heart of the winery. It is within these hallowed walls that their wines find reprieve, evolve, and transform over time.

6. CERETTO WINERY

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Since its inception in the 1930s, the Ceretto family has been deeply intertwined with the rich tapestry of Piedmont’s winemaking heritage. Today, the current generation warmly welcomes visitors to embark on a captivating journey through the delights of the Langhe region. The Ceretto Winery offers a range of experiences, with a special focus on Barolo. Guests can traverse the vineyards in a minivan or partake in the enlightening ‘Shades of Nebbiolo’ tutorial, immersing themselves in the nuances of this iconic grape variety.

Beyond the vines, the estate boasts the Monsordo Bernardino vineyards just outside Alba, where a futuristic glass bubble seems to float over the vines, creating a truly unique setting for sipping their exquisite wines. The Ceretto estate is also a testament to their passion for art, with notable installations like a giant glass cube and a colorful Barolo Chapel, adding an extra layer of depth to the wine-tasting experience.

7. MARCHESI DI BAROLO

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In the charming Italian town of Barolo, there exists a legendary wine that shares its name, a wine known for its full-bodied and noble character. The birthplace of this revered wine is the historic cellars of Marchesi di Barolo, a storied estate dating back to the early 19th century. Barolo wine, with its rich history, has evolved from humble beginnings to become the pride and joy of the entire region.

Before the inception of Barolo wine, the nebbiolo grape variety, the cornerstone of this exquisite beverage, offered a taste quite distinct from what we know today. It was a sweet and sparkling wine, bearing little resemblance to the full-bodied complexity of Barolo. The potential of nebbiolo as a grape variety had been recognized even in the late 18th century when a young Thomas Jefferson, who would later become the President of the United States, encountered it during his stay at Hôtel d’Angleterre in Turin.

8. SANDRONE

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Nestled in the heart of Langhe and Barolo, the art of vineyard blending finds new life and purpose through Barolo Le Vigne. Embracing a timeless tradition of skillfully assembling grapes from multiple vineyards, this winery pays homage to the wisdom of the past. Rather than rushing the winemaking process, Barolo Le Vigne adheres to the use of indigenous yeasts and keeps the grapes separate until the blending phase, a practice reminiscent of the methods employed by their forebears.

With unwavering precision, four distinct vineyards are meticulously chosen to orchestrate the perfect harmony found in every bottle of Barolo Le Vigne. Each vineyard possesses unique characteristics, thanks to diverse soils, varying altitudes, and different orientations. This symphony of elements plays a vital role in enhancing the complexity and depth of flavor that is the hallmark of their signature wine. As wine enthusiasts and connoisseurs savor the result of this dedicated craftsmanship, they raise their glasses to Barolo Le Vigne’s commitment to preserving an ancient art, creating a masterpiece that honors the rich heritage and enduring allure of Italian winemaking.

9. MASSOLINO

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Nestled in the heart of Serralunga d’Alba, Italy, the renowned vineyard of Vigna Rionda occupies a prominent location on the central part of a gently rounded hill ridge, graced with an alluring charm. Beyond its picturesque beauty, Vigna Rionda possesses a geological legacy dating back millions of years, setting the stage for a truly exceptional terroir for grape cultivation. In this exploration, we uncover the fascinating geological origins and climatic advantages that together yield expressive and remarkable grapes within Vigna Rionda.

The crux of Vigna Rionda’s grape-growing prowess resides in the distinctive composition of its soil. This soil, an integral part of the Lequio Formation, is primarily characterized by clayey marl, enriched with a lesser proportion of sand. This unique stratification is a direct result of the geological formation of the region, born from its sedimentary and ancient marine history.

10. BARBAGLIA

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Barbaglia Winery, nestled in the enchanting landscape of Cavallirio, Italy, has firmly established its reputation for crafting exceptional Nebbiolo wines within the esteemed Boca DOC region. Guided by the expertise of oenologist Sergio Barbaglia and his talented daughter Silvia, the winery has mastered the delicate art of merging precision oenology with a dash of creative flair, all while celebrating the crucial role of terroir. 

Nebbiolo, the winery’s flagship grape, thrives in the hilly terrain of this region, revealing a diverse range of characteristics influenced by the unique soils, whether fluvio-glacial, marine, or volcanic in nature. Over time, Barbaglia Winery has honed their cultivation techniques, focusing on optimizing yields, achieving the ideal sugar levels, and coaxing out captivating aromas that lend their wines an impressive aging potential. Furthermore, their dedication to sustainability is paramount, with the winery following strict organic farming protocols, minimizing pesticide usage, and completely eliminating herbicides. 

11. FRATELLI ALESSANDRIA

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In the heart of the enchanting village of Verduno, Fratelli Alessandria stands as a living testament to the cherished traditions and unwavering passion that define the world of winemaking. Housed within a magnificent 18th-century estate, its unassuming yet majestic façade conceals a rich history deeply entwined with family heritage. Gian Battista, together with his wife Flavia, his brother Alessandro, and son Vittore, carries forth a legacy of winemaking that has spanned over a century, representing the seventh and eighth generations of winemakers in their family. 

Verduno, situated at the northern tip of the Barolo zone, basks in its unique microclimate, gently caressed by the soothing air currents from the nearby River Tanaro. This idyllic setting, combined with the distinct soil composition and various terroir elements, bestows a unique character upon the wines produced in this region. The harmonious marriage of climate, soil, and the tender care bestowed upon the vines by the Alessandria family culminates in wines that authentically reflect the spirit of the land they lovingly call home.  

In conclusion, Barbaglia Winery stands as a true testament to the harmonious marriage of tradition, craftsmanship, and sustainability in the world of winemaking. Nestled in the enchanting landscapes of Cavallirio, Italy, this family-run winery, under the capable guidance of oenologist Sergio Barbaglia and his daughter Silvia, has made its mark as a distinguished producer of Nebbiolo wines within the prestigious Boca DOC region. With meticulous care and respect for the land, they have mastered the art of cultivating high-quality grapes across over 4 hectares of vineyards.

* The wineries have been listed without a specific order.

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FAQ Edition

The Ultimate Guide To Piedmont Wineries

1. What is Piedmont and why is it famous for wineries?

Piedmont is a region in northwest Italy known for its world-class wines. It's famous for wineries because it's the home of several prestigious wine regions, including Barolo and Barbaresco, which produce some of Italy's most celebrated red wines.

2. What are some of the renowned wineries in Piedmont?

Piedmont is home to numerous exceptional wineries. Some well-known ones include Gaja, Ceretto, Fontanafredda, and Vietti, among others. Each winery has its unique history, traditions, and winemaking styles.

3. Which grape varieties are most commonly grown in Piedmont?

Piedmont is primarily known for its cultivation of Nebbiolo, which is used to make famous wines like Barolo and Barbaresco. Other notable grape varieties grown in the region include Barbera, Dolcetto, and Moscato, which are used to produce a variety of wines from reds to sparkling and sweet.

4. What makes Barolo and Barbaresco wines so special ?

Barolo and Barbaresco are famous for their complexity, depth, and longevity. They are often referred to as the "King and Queen" of Italian wines. The unique combination of Nebbiolo grapes, the specific terroir, and the aging process in large oak barrels contributes to their exceptional quality and flavor.

5. Are there opportunities for wine tasting and vineyard tours in Piedmont ?

Absolutely! Most wineries in Piedmont offer wine tasting experiences and vineyard tours. It's a great way to explore the region's wine culture, learn about winemaking processes, and sample some of the finest wines.

6. Is there a specific time of the year that's best for visiting Piedmont wineries ?

The best time to visit Piedmont wineries is during the grape harvest season, which typically occurs in September and October. The vineyards are bustling with activity, and you can witness the wine production process in action. However, Piedmont is a beautiful region year-round, so any time is a good time for wine enthusiasts to visit.

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