The Best Vineyards In Brazil To Visit In 2023

Brazilian vineyards have emerged as a vibrant and increasingly significant player in the world of winemaking. Nestled within the diverse landscapes of this vast South American country, Brazilian vineyards offer a unique blend of terroirs, grape varieties, and winemaking traditions that have been cultivated for centuries. From the rolling hills of the Serra Gaucha region in the south to the sun-soaked terrains of the northeast, Brazil’s winemaking industry has been steadily gaining recognition for its quality and diversity. This introduction will delve into the rich history, unique characteristics, and the burgeoning reputation of Brazilian vineyards, painting a vivid picture of a wine-producing country that is making its mark on the global stage.

  1. FAMILIA GEISSE

  2. MIOLO WINE GROUP

  3. DAL PIZZOL

  4. DON GIOVANNI

  5. FAMILIA BEBBER

  6. GUATAMBU

  7. PIZZATO

  8. FAMILIA SALTON

  9. VINICOLA THERA

  10. VINICOLA VALMARINO

  11. VIAPIANA

  12. VILLA FRANCIONI

  13. VINICOLA SALVATTORE

  14. VINICOLA GOES

  15. VALE DOS VINHEDOS

* The wineries have been listed without a specific order.

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1. FAMILIA GEISSE

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Chilean agronomist and winemaker Mario Geisse, a visionary in the world of Brazilian winemaking, made a significant impact when he arrived in Brazil in 1976. Hired to lead Moët & Chandon do Brasil, Geisse quickly recognized the untapped potential of the southern region for cultivating high-quality grapes, particularly for the production of sparkling wines. Fueled by this realization, he embarked on a quest to identify the perfect location to fully harness the region’s potential. Three years later, he established the Geisse Winery in the previously unexplored terroir of Pinto Bandeira, setting the stage for the transformation of Brazilian winemaking.

With a strong commitment to maximizing the unique attributes of the Pinto Bandeira micro-region, Mario Geisse introduced the trellis system throughout his vineyards, all the while maintaining strict control over production indices. This pioneering move marked a significant milestone in the pursuit of quality in Brazilian viticulture, as it marked the first Chardonnay vineyard in the region.

2. MIOLO WINE GROUP

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The Miolo family’s enduring passion for the captivating world of wine finds its roots in a rich history that spans generations. This dedication to viticulture can be traced back to the arrival of Giuseppe Miolo in Brazil in 1897, and it continues to drive their innovation year after year. As one of the founding members of the Wines of Brasil project, the Miolo Wine Group has emerged as the foremost wine exporter in Brazil, earning a sterling reputation in the international market. The group’s four wineries collectively produce an impressive average of 10 million liters of wine annually, sourced from vineyards that encompass approximately 1,000 hectares of carefully cultivated land.

The Miolo name has become synonymous with history, tradition, and unwavering quality. Their diverse product portfolio offers a tantalizing array of wines sourced from unique terroirs, alongside liqueurs and grape juice. Notably, their sparkling wines have achieved acclaim and adoration worldwide, cementing the Miolo family’s legacy as pioneers and champions of Brazilian winemaking excellence.

3. DAL PIZZOL

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With a viticultural tradition rooted in the 19th century, the Dal Pizzol Winery carries a legacy that harks back to the arrival of the first family immigrants in Brazil in 1878. Hailing from the town of San Pietro Di Féto in the Province of Treviso, Italy, they embarked on their winemaking journey by cultivating their initial vineyards in Faria Lemos, a district situated just 11 kilometers from the heart of Bento Gonçalves. From the first humble batch of wine to the present generation, overseen by the descendants of Atilio Dal Pizzol, the family’s unwavering commitment, their passion for nurturing noble grape varieties, the meticulous care dedicated to wine production, and the personalized service all come together to offer a unique and authentic experience that encapsulates the most cherished customs and practices of wine culture.

Since its inception, the Dal Pizzol Winery has held a steadfast commitment to a distinctive winemaking philosophy that places quality at the forefront of every stage of production, beginning with the meticulous care and attention given to the vineyards. Exploring the Dal Pizzol universe through the tasting of their wines and sparkling wines, while delving into the rich history of this timeless beverage or embarking on a tour of their captivating natural surroundings, guarantees an unforgettable experience that invites you to savor the essence of tradition and passion that defines this remarkable winery.

4. DON GIOVANNI

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Don Giovanni Winery harmoniously marries the legacy of traditional oenological techniques with contemporary winemaking processes. Originally acquired from the Dreher company, which maintained it as a Technology Center, the estate is now proudly represented by the fourth generation of the family. This union of tradition and innovation has yielded wines of exceptional quality, establishing Don Giovanni as a benchmark for top-notch wine production in Rio Grande do Sul, Brazil.

Encompassing over 50 hectares of land, including 14 hectares dedicated to vineyards, the estate primarily focuses on cultivating Pinot Noir and Chardonnay grapes. The Pinto Bandeira terroir, where Don Giovanni is located, is renowned for its suitability in nurturing these grape varieties, which, in turn, serve as outstanding base wines for sparkling wine production. Beyond Pinot Noir and Chardonnay, the estate also tends to vineyards of Cabernet Franc, Merlot, and Ancelotta, while maintaining a historic vineyard of Isabel grapes that was established back in 1955. 

5. FAMILIA BEBBER

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The Bebber Family Winery stands at the intersection of cherished family traditions in the world of winemaking and the dynamic spirit of innovation that springs forth from a new generation. Nestled in the serene locale of Travessão Alfredo Chaves, within the heart of Flores da Cunha, it is framed by the picturesque slopes of Rio das Antas. The dream of forging a livelihood rooted in the art of winemaking had been quietly nurtured by winemaker Felipe Bebber for some time. Together with his father Valter and brother Rafael, they embarked on a journey to breathe life into this dream, an inheritance passed down by their winemaking grandparents. 

The guiding vision of the Bebber Family is to craft wines that resonate with the palates of the Brazilian consumer—youthful, light, and elegant. Even in the case of their more robust wines, as emphasized by the winemaker, the focus remains on maintaining a balance of acidity and body, exemplifying their commitment to offering a delightful and harmonious wine experience to their discerning audience.

6. GUATAMBU

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Estancia Guatambu is a family enterprise deeply rooted in the world of agribusiness, tracing its heritage back to 1958. Today, it stands under the guidance of the third generation, as they endeavor to diversify their product portfolio. The venture into wine grape production began in 2003, with the establishment of vineyards using seedlings imported from France and Italy, set in the picturesque region of Dom Pedrito within the Gaúcha Campaign. 

Situated in Dom Pedrito, bordering Uruguay, the grape production at Estancia Guatambu is shaped by a terroir uniquely defined by over 2,300 hours of sunlight during the vine’s vegetative stage, arid summers, the fertile soil derived from granulitic rocks, the minuano wind, and a remarkable diurnal temperature range of 14°C. This combination guarantees the phenolic maturation of the grapes and imparts opulence to the wines they produce. The winery’s commitment to creating wines that embody the distinctiveness of their terroir and the culture of the region is evident in every bottle they craft.

7. PIZZATO

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In 1999, the Plínio Pizzato Family embarked on a journey that would culminate in the establishment of PIZZATO Vinhas e Vinhos (Pizzato Vineyards and Wines). Their mission was to unite the PIZZATO brand, synonymous with the cultivation of vineyards, with the art of wine production. The family’s heritage in viticulture can be traced back to the late 1800s when Antonio Pizzato, the patriarch of the family, immigrated to Brazil from Veneto, Italy. Since that time, the Pizzato family has been renowned for their unwavering dedication to vineyard cultivation.


What sets PIZZATO Vinhas e Vinhos apart is the family’s deep involvement in every facet of winemaking, from nurturing the grapes to crafting and selling the final product. This hands-on approach infuses their wines with a distinctive character, born out of enthusiasm, dedication, personality, and uniqueness. It’s a source of immense pride for the family to see their wines recognized among the most distinguished in tastings and wine panels in Brazil. PIZZATO wines have also found their way into reputable restaurants and wine shops not only in Brazil but also in 12 other countries, reflecting their commitment to sharing their passion for wine with a global audience.

8. FAMILIA SALTON

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Antonio Domenico Salton began the tradition of vine cultivation in 1878 when he left Italy and moved to Brazil for better opportunities. After vinifying informally for many years, Antonio got help from his sons, which later indulged themselves in their father’s business. In 1910, the Salton family acquired the formal certification of their production line, mainly sparkling wines and vermouths. Today, boasting a tradition of over a century, the estate is recognized as one of the leading wineries in Brazil. Currently, the fourth generation of the Salton family handles the operations of the estate with great respect for their forefathers.

Surrounded by breathtaking gardens and greenery, Família Salton has its root grounded deep in the charming region of Bento Gonçalves, in Vale das Rio de Antas. The estate not just produces premium wines but also offers an extensive range of tourist facilities, such as exhibiting in the garden, aerial walkways. Discover their sundial, built-in mosaic, while enjoying the sip of their flagship sparkling wine (Vind).

9. VINICOLA THERA

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The legacy of this entrepreneurial spirit was passed down to her four children, including João Paulo, the mastermind behind Thera Winery. The story of the Bom Retiro Farm and the Thera Winery Project commenced in 2013, when João Paulo assumed ownership of the property. Many of the vineyards had already been established by 2002, resulting in a vineyard area spanning approximately 10 hectares dedicated to wine production, with an additional two hectares reserved for experimental and testing phases.

The winery’s commitment to quality begins with certified seedlings originating from France and Italy. The vineyards are meticulously managed with the vertical row system, akin to the esteemed vineyards of the world’s finest labels. This approach maximizes sun exposure and ensures low production per vine, emphasizing the pursuit of wine quality. Thera Winery predominantly cultivates grape varieties suitable for white and sparkling wine production, including Sauvignon Blanc, Chardonnay, and Pinot Noir. 

10. VINICOLA VALMARINO

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The legacy of Italian winemaking tradition, spanning generations and rooted in a profound love for the land, finds its origins in the family’s patriarch who arrived in Bento Gonçalves, nestled in the heart of Serra Gaúcha, Brazil, back in 1878. It is within this rich heritage that the vision of winemaker Orval Salton, a third-generation member of the esteemed Salton family, was realized when he established Vinícola Valmarino in 1997.

This dream was not only a testament to their ancestral roots but also a testament to the enduring passion, dedication to the vineyards, and deep love for the art of winemaking that continue to define the Salton family. It is these very factors that have earned Vinícola Valmarino the well-deserved recognition for the exceptional quality of their products, as they strive to capture the essence of the land and their enduring commitment to producing outstanding wines.

11. VIAPIANA

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Viapiana Vinhos e Vinhedos, established in 1986, carries with it a history deeply rooted in the traditions of Italian immigrants who first set foot in Brazil and handcrafted their own wines. A testament to this enduring legacy is the medal awarded to the Viapiana family during the 50th-anniversary celebrations of immigration, held in Porto Alegre in 1925. The family’s winemaking journey is a story of determination and passion that has been passed down through the generations.

Set on a sprawling 2,800 square meters, Viapiana boasts a state-of-the-art facility equipped with the latest technology and modern winemaking techniques. The estate encompasses 30 hectares of meticulously tended vineyards, where a low grape yield approach is embraced to ensure the utmost quality of the products. The wines are carefully nurtured with full temperature control and matured in American and French oak barrels. Beyond being a winery, Viapiana Vinhos e Vinhedos is a hub for wine tourism, where the fusion of wine and travel experiences come to life.

12. VILLA FRANCIONI

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Villa Francioni’s compelling journey in the world of winemaking is a testament to the relentless pursuit of the ideal Brazilian terroir by its founder, Mr. Manoel Dilor Freitas. Driven by an unwavering passion for the art of winemaking, Manoel embarked on a quest that took him around the globe, from engaging with the foremost specialists to exploring the finest wine-producing regions. 

Villa Francioni’s productive system is firmly anchored in three core pillars: nature, humanity, and technology. By harmoniously integrating the environment, human labor, and cutting-edge knowledge, Manoel has realized a path towards creating a sustainable and enduring project. Every facet of this venture, from artistry and labor to investment and boundless passion, is a testament to the elevation of winemaking into a high art form. Villa Francioni’s winery, spanning 4,478.57 square meters, is a veritable hub of wine culture, with the capacity to produce up to 300,000 bottles annually. 

13. VINICOLA SALVATTORE

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The Salvador Family’s remarkable journey in the world of winemaking is deeply intertwined with their Italian heritage and their early roots in the small colonies of Nova Padua, Brazil. Descendants of Italians from the Belluno region of northern Italy, they initially cultivated vineyards and crafted wines for personal consumption, thus fostering a strong connection to the art of winemaking.


The turning point in the Salvador family’s history occurred in 1969 when Antonio Salvador, a member of the second generation in Brazil, embarked on his studies in Viticulture and Oenology at the College of Bento Gonçalves. This marked the inception of the family’s official foray into the world of viticulture. Antonio, affectionately known as “Seu Salvador” among friends and tourists, embarked on a journey that involved technical training at numerous wineries across Brazil and culminated in co-founding the Brazilian Association of Oenology. However, his greatest aspiration had always been to establish his very own winery. 

14. VINICOLA GOES

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The Góes Winery, headquartered in São Roque, São Paulo, boasts two production facilities within the city. These facilities are not only responsible for producing a wide range of wines, including table wines, sparkling wines, and Grape Cool, but they also serve as comprehensive centers for grape processing, fermentation, maturation, and bottling. The winery further underscores its commitment to innovation through the maintenance of an experimental field, where various grape varieties are meticulously tested. 

Guests have the opportunity to taste and purchase wines from the Góes and Quinta Jubair brands. Furthermore, the winery offers visitors the unique experience of touring their vineyards, with plans to organize a winemaking process program in the upcoming harvest. This program allows guests to participate in the grape harvest, crushing, and fermentation process, ultimately allowing them to bottle their own wine, a truly immersive and hands-on wine experience.

15. VALE DOS VINHEDOS

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Vale dos Vinhedos, aptly named for its picturesque valleys adorned with lush vineyards and ever-changing seasonal landscapes, is a destination that captures the hearts of visitors with its warm hospitality and a commitment to high-quality tourism technology and infrastructure. As you traverse this enchanting route, you’ll have the opportunity to explore the rich tapestry of experiences that this region offers.

From visits to quaint family-owned farms to world-renowned wineries, boutique hotels, inviting restaurants, art studios, and charming stores that showcase artisanal cheese, gourmet products, homemade jams, and confectionery, Vale dos Vinhedos presents a delightful blend of sensory delights. The region is particularly notable for its wines, being the only area in Brazil to hold the prestigious Designation of Origin (DO), a testament to the exceptional quality and unique terroir of the wines produced here.

Brazilian wineries represent a captivating and dynamic facet of the global wine industry. Rooted in a rich history of immigrant traditions and a diverse terroir that encompasses distinct regions, Brazilian winemaking has made remarkable strides in recent years. While it might not yet have the international recognition of some more established wine-producing countries, the Brazilian wine industry is marked by innovation, dedication, and a unique blend of grape varieties.

* The wineries have been listed without a specific order.

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FAQ Edition

The Ultimate Guide To Brazilian Vineyards

1. What are Brazilian wineries known for?

Brazilian wineries are known for their diversity and the unique characteristics of their wines. They produce a wide range of wine styles, from still to sparkling, and are particularly recognized for their excellent sparkling wines, especially those made using the traditional Champagne method. Brazil's wineries are also celebrated for their innovation, with many adopting modern winemaking techniques and experimenting with different grape varieties.

2. Which regions in Brazil are known for winemaking?

The two primary wine-producing regions in Brazil are the Serra Gaúcha in the state of Rio Grande do Sul and the São Francisco Valley in the northeast. The Serra Gaúcha is the most well-known wine region and is located in the southern part of the country, with a climate conducive to producing a variety of grapes. The São Francisco Valley, on the other hand, is known for its warm, tropical climate and is famous for its high-quality grape varieties such as Syrah and Cabernet Sauvignon.

3. What are some popular grape varieties grown in Brazilian wineries?

Brazilian wineries cultivate a wide range of grape varieties. Some of the most popular grapes include Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir. In recent years, there has also been an increased focus on unique Brazilian grape varieties, like the red grape Tannat and the white grape Moscato Giallo.

4. Are Brazilian wines exported internationally?

Yes, Brazilian wines are exported to various countries around the world. While they might not be as widely recognized as wines from more established wine regions, they are gaining attention for their quality, especially in the sparkling wine category. Brazilian wineries have been successful in international wine competitions and are expanding their global presence.

5. What sets Brazilian wineries apart from other wine-producing regions?

Brazilian wineries stand out for their innovation and dedication to producing high-quality wines. They often use unique grape varieties and have embraced modern winemaking techniques. Additionally, the diverse terroirs across the country, combined with Brazil's rich cultural heritage and traditions, contribute to a distinctive identity in Brazilian wines.

6. Can you visit Brazilian wineries for tours and tastings?

Yes, many Brazilian wineries offer tours and tastings to visitors. These experiences provide an opportunity to explore the vineyards, learn about the winemaking process, and sample a variety of wines. Some wineries also have restaurants that pair their wines with delicious regional cuisine, making for an enjoyable and educational visit.

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