The Best Vineyards In Australia To Visit In 2023
Australian wineries hold a unique place in the world of viticulture, with a history spanning over two centuries and a reputation for producing wines that are as diverse as the continent’s vast landscapes. From the sun-kissed vineyards of South Australia to the cool-climate regions of Victoria and the renowned wine regions of New South Wales, Australia offers a kaleidoscope of terroirs that shape its wines. The country is celebrated not only for its bold and robust Shiraz but also for its elegant Chardonnay, vibrant Sauvignon Blanc, and nuanced Pinot Noir, among many other varietals.
TWO HANDS WINES
ARTWINE
BALLANDEAN ESTATE
COLLECTOR WINES
EIGHT AT THE GATE
HERBERT VINEYARD
LANGMEIL
MOORILLA
SITTELLA
TAHBILK
* The wineries have been listed without a specific order.
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1. TWO HANDS WINES
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Two Hands is a winery that embodies the spirit of innovation and a deep passion for producing exceptional Shiraz-based wines in Australia. Founded by Michael Twelftree and Richard Mintz in 1999, the idea was conceived during an engagement party, where they decided it was time to create their own wines and share them with the world. The primary goal then, as it remains today, was to craft the finest Shiraz wines sourced from premium growing regions across Australia. Their journey led to the construction of a state-of-the-art winery in the Barossa Valley in 2004. This modern facility allowed them to handle each parcel of fruit individually, from crushing to fermentation and oak maturation, ensuring meticulous quality control. Two Hands’ unwavering commitment to showcasing the unique regional characteristics of the grapes they source is encapsulated in their motto: “quality without compromise.”
From their very first vintage, Two Hands has been dedicated to producing wines that authentically represent the regions from which their fruit originates. They meticulously select and classify their wines through a process that prioritizes quality above all else. The result is a portfolio of wines that not only reflect the distinct terroirs of Australia but also carry the indomitable spirit of Two Hands’ founders who set out to create something extraordinary in the world of winemaking.
2. ARTWINE
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Artwine is the embodiment of a passionate and adventurous journey undertaken by Judy and Glen, a couple deeply in love with Mediterranean-style wines. Fueled by a desire to break free from their careers in banking, research, and marketing, they chose to channel their enthusiasm for emerging grape varieties into a thriving business and a way of life. Glen and Judy firmly believe that the foundation of exceptional wines lies in the vineyard. Creating award-winning wines with minimal intervention requires starting with the finest quality fruit, which, in turn, demands the right grape varieties planted in suitable soils and optimal environments.
When they introduced the Artwine brand in 2008, their beloved Mediterranean grape varieties were a rarity in the region. In response, they took it upon themselves to expand the availability of these wines by planting, cultivating, and producing the very varieties they were so passionate about. The heart of Artwine can be found at its cellar door on Bird in Hand Road in Woodside, nestled within the breathtaking Adelaide Hills. Glen and Judy’s dedication to their craft led them to purchase the vineyard in 2011, where they later built their home and cellar door in 2013, ensuring that their wines are not just a product but an embodiment of their vision and
3. BALLANDEAN ESTATE
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Ballandean Estate stands as a testament to Queensland’s winemaking heritage, proudly holding the title of Queensland’s oldest family-owned and -operated winery. The winemaking legacy on this estate traces back to 1932, with the cellar door opening to the public in 1970. Blending five generations of history with modern winemaking techniques, Ballandean Estate offers a wine experience like no other. Their dedication to producing boutique wines that authentically convey the unique attributes of the Granite Belt in Queensland fuels their enthusiasm and innovation.
The Puglisi family, custodians of this estate, takes pride in their 100% estate-grown cool climate wines, cultivated sustainably on granitic terroir. For over 80 years, they have been tending to their vines, crafting exceptional wines, and sharing their passion with the world. With two exceptional high-altitude vineyards, Ballandean Estate and Bellevue, situated in Ballandean, the unique combination of free-draining granitic soils, a cool climate, and high altitude provides the perfect conditions for producing nationally and internationally acclaimed cool climate wines. Their devotion to nurturing their vines is evident in the award-winning Opera Block Shiraz and their signature wine, Generation 3 Shiraz Cabernet, both renowned for their refined elegance;
4. COLLECTOR WINES
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In 2005, Alex McKay embarked on a journey to establish Collector Wines with a small collection of cool climate Shiraz and a steadfast commitment to crafting elegant, long-lived wines. Today, Collector Wines is renowned for its ability to create wines that resonate with the purity of regional expression and varietal definition. Sourcing grapes from vineyards scattered throughout the Canberra District and surrounding regions, their cellar door is nestled in the heart of the picturesque country town of Collector, just outside of Canberra.
The wines produced by Collector consistently receive recognition at both regional and national wine shows, shining a spotlight on the unique qualities of the Canberra region and the art of fine winemaking. Beyond traditional varieties such as Riesling, Chardonnay, and Shiraz, Alex has also explored emerging grape varieties that he believes have a promising future in the region. Varietals like Pinot Meunier, Gruner Veltliner, Fiano, and Sangiovese are a testament to his innovative spirit.
5. EIGHT AT THE GATE
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The journey of “At the Gate” Vineyard commenced in 1994 when Claire, having already spent a decade in viticulture, identified an exceptional site for a vineyard in Wrattonbully. The name of the wine label, “At the Gate,” is a heartfelt reflection of their daily morning ritual of gathering their eight children at the gate as they prepared to board the school bus. Their philosophy, both in raising their children and nurturing their vineyard, centers around creating a sustainable, healthy, and nurturing environment while minimizing interference.
Situated in southern Wrattonbully within South Australia, the vineyard occupies an elevated position on the inland route connecting Melbourne and Adelaide. This location, somewhat off the beaten track, enables the sisters to focus on the core mission of cultivating premium wine grapes without unnecessary distractions. Wrattonbully is renowned as a premium appellation within Australia’s celebrated Limestone Coast, and it is known for producing high-quality Cabernet Sauvignon, Shiraz, and Chardonnay grapes.
6. HERBERT VINEYARD
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Nestled within the picturesque hills of Luján de Cuyo, in the heart of Mendoza province, is a well-guarded secret in the world of winemaking. Here, Constantino and Silvina Krontiras have lovingly cultivated their passion for wine, creating a winery that stands as a testament to their devotion. This hidden haven is surrounded by biodynamic vineyards, a haven where wines are meticulously crafted to reflect the purest essence of the terroir. What sets this winery apart is not just its exceptional wines but also its unique integration with the Lunlunta vineyard, where the principles of sacred geometry are seamlessly incorporated into the winery’s architecture, reflecting a deep connection with the land and its natural rhythms.
At the break of day, a gentle breeze descends from the towering Andes, tracing the path of the Mendoza River, tenderly caressing the 120-year-old Malbec and Tempranillo vines. Alongside these vines, a flourishing orchard of fruit trees adds to the charm of the vineyard. The beauty of the vineyard extends beyond grapevines; it’s also home to a diverse range of animals, including cows, sheep, horses, donkeys, and llamas, creating a harmonious ecosystem.
7. LANGMEIL
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Langmeil is a captivating fusion of Barossa’s rich cultural heritage and a modern-day commitment to producing world-class wines from old vines. Originally established as a trading village in 1842, this place holds a unique and significant role in Australia’s wine and vine history, making it an essential stop for anyone visiting the Barossa. The Lindner family, who have been deeply ingrained in Barossa life for six generations through farming, food, community, and wine, are the proud owners of Langmeil. The winery is celebrated for its dedication to preserving old vines and crafting exceptional wines from these cherished vineyard sites.
At Langmeil, biodiversity flourishes among their dry-grown vines, ensuring that each site remains in perfect harmony with nature. Being responsible stewards of the land, they take their role seriously, maintaining a balanced and sustainable ecosystem. Resurrecting Barossa’s ancient vines is a task they’ve undertaken with dedication since acquiring the historic but neglected Langmeil property and its vines in 1996.
8. MOORILLA
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Moorilla has long been a significant player in Tasmania’s wine scene, boasting a storied thirty-five-year history even before its acquisition by David Walsh in 1995. Following the purchase, David Walsh envisioned a transformation of the winery and a rejuvenation of the vineyards. To realize this vision, he enticed Conor to relocate to Moorilla and granted him creative freedom to work his magic in this picturesque Tasmanian estate. Conor’s dedication and expertise have solidified Moorilla’s position as a trailblazer in one of Australia’s most esteemed cool-climate wine regions.
Moorilla offers three distinct styles of wine, each with its own character and appeal. Praxis represents the bold and immediate, Muse embodies the fusion of old-world traditions with contemporary innovations, and Cloth epitomizes luxury and audacity, with some vintages aged for decades. In addition to Moorilla, their sister winery, Domaine A, is renowned for crafting substantial Bordeaux-inspired wines and more youthful, ready-to-enjoy styles under the Stoney Vineyard label. This diverse portfolio highlights the winemaking prowess and commitment to quality that define Moorilla and its affiliated estates.
9. SITTELLA
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Simon and Maaike Berns were profoundly influenced by their travels through the rolling hills and picturesque vineyards of France in the 1980s. Immersed in the rich culture of wine, gastronomy, and the French passion for grape cultivation and winemaking, they returned to Perth with a newfound inspiration for the art of living, or “savoir vivre.” In 1993, the couple acquired a piece of land in the Swan Valley, where they initiated their winemaking journey by planting a vineyard on weekends. The initial plantings included Verdelho, a Portuguese grape variety, along with Chardonnay and Shiraz. Later, they introduced additional grape varieties like Petit Verdot and Tempranillo, chosen for their suitability to the hot climate of the Swan Valley. To diversify their range, Sittella has also sourced fruit from their vineyard in Margaret River and purchased fruit from Frankland River.
Sittella’s cellar door provides a delightful opportunity for wine enthusiasts to taste and acquire their wines. The winery’s restaurant is a true culinary gem, offering modern Australian cuisine that perfectly complements their wines. Beyond the delicious food and wine, the restaurant’s verandah offers a breathtaking view that adds to the overall dining experience. Situated in the heart of the Swan Valley wine-growing region, Sittella enjoys a picturesque location with the Darling Range escarpment serving as a stunning backdrop, making it an ideal spot for various occasions, including weddings.
10. TAHBILK
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Tahbilk, Victoria’s oldest family-owned winery and vineyard, was acquired by the Purbrick family in 1925. Over nearly a century, the Purbricks have become proud custodians of Tahbilk Estate, where they have consistently championed sustainability. Their unwavering commitment to preserving Tahbilk’s rich heritage, winemaking traditions, and the unique natural environment reflects their dedication to ensuring that the estate remains an enjoyable and sustainable place for generations to come.
Tahbilk Estate is situated within the traditional lands of the Taungurung people, and its name, “tabilk-tabilk,” translates to “place of many waterholes.” This name is a fitting descriptor of the landscape and a respectful nod to the exceptional natural attributes of the estate. Tahbilk is among the select few wine regions worldwide profoundly influenced by inland water masses, and this distinctive environment is at the core of their ability to craft wines of unparalleled quality, a tradition passed down through generations. Their winemaking philosophy is characterized by a light-touch approach, emphasizing the significance of terroir and allowing the wines to retain their iconic quality, setting them apart from the new world style of winemaking.
Australian wineries encompass a rich tapestry of history, innovation, and an unwavering dedication to crafting exceptional wines. From the renowned wine regions of the Barossa Valley and Margaret River to the lesser-known gems scattered throughout the continent, each winery tells a unique story and captures the essence of the land from which their grapes are harvested. Whether it’s the pioneering spirit of the Clare Valley, the cool-climate elegance of Tasmania, or the time-honored traditions of family-owned estates, Australian wineries have proven their ability to produce wines of remarkable quality and character.
* The wineries have been listed without a specific order.
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FAQ Edition
The Ultimate Guide To Australian Vineyards
1. What are some of the most famous wine regions in Australia?
Australia is known for several renowned wine regions, including the Barossa Valley, Margaret River, Hunter Valley, Coonawarra, Yarra Valley, and the Clare Valley. Each region has its unique climate, terroir, and grape varieties that contribute to distinctive wine styles.
2. Which grape varieties are most commonly grown in Australia?
Australia grows a wide range of grape varieties, but some of the most common include Shiraz (Syrah), Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, and Pinot Noir. In recent years, there has been an increasing focus on alternative grape varieties and blends.
3. Are Australian wineries environmentally conscious and sustainable?
Many Australian wineries are committed to sustainable and eco-friendly practices. They often implement organic and biodynamic farming methods, reduce water usage, and minimize their carbon footprint. Look for wineries with certifications such as "Sustainable Winegrowing Australia" or "Certified Organic" to support environmentally responsible practices.
4. What makes Australian wine unique compared to wines from other countries ?
Australian wines are known for their bold, fruit-forward flavors and approachable style. The diverse climate and terroir across the country allow for the production of a wide range of wine styles, from the full-bodied Shiraz of Barossa Valley to the elegant Chardonnays of Margaret River.
5. Can I visit Australian wineries for tastings and tours ?
Yes, many Australian wineries offer cellar door tastings and tours. It's a great way to explore the vineyards, learn about the winemaking process, and taste their wines. Be sure to check the winery's website or contact them in advance to confirm their opening hours and any booking requirements.
6. What food pairs well with Australian wines?
Australian wines pair well with a variety of foods due to their versatility. You can enjoy Shiraz with grilled meats, Chardonnay with seafood, and Riesling with spicy Asian dishes. Many wineries also have on-site restaurants offering excellent food pairings.
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