The Top Spanish Wineries You Must Visit
The World’s Best Vineyards showcases Spain’s rich cultural heritage, stunning landscapes, and delectable culinary traditions through its exceptional wineries. Spain’s deep-rooted passion for viticulture is evident in the diversity and vibrancy of its wine industry. From the arid plains of La Rioja to the lush vineyards of Catalonia, Spain boasts a diverse and vibrant wine industry that has been making waves on the global stage. In this exploration of the top 15 Spanish wineries, part of The World’s Best Vineyards, we will embark on a journey through the country’s most distinguished wine-producing regions, uncovering the stories behind these esteemed estates, and savoring the exceptional wines they produce. Each winery on this list represents a unique blend of tradition and innovation, offering wine enthusiasts an opportunity to savor the essence of Spain in every bottle. So, let’s raise our glasses and set out on a flavorful odyssey through the vineyards and cellars of the top 15 Spanish wineries, where time-honored craftsmanship and modern oenological techniques converge to create some of the world’s most cherished wines.
Highly Rated Spanish Vineyards
Marques de Murrieta Winery
Marqués de Riscal
La Rioja Alta
Casa Agrícola Pepe Mendoza
Comando G
Tío Pepe
Bodegas Mauro
Jiménez Landi
Tempos Vega Sicilia
Bodegas Osborne
Familia Torres
Acústic Celler
Recaredo
Altos de Rioja
Suertes del Marqués
* The wineries have been listed without a specific order.
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1. Marques de Murrieta Winery
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Marques de Murrieta is an older than 165 years-old winery where the deep respect for the history and the tradition finds a perfect balance with the focus on the future. The uniqueness and quality of the Marques de Murrieta wines is determined, to a great extent, by the singular caracter of the Ygay Estate, 300 hectares of own vineyards located around the winery, which allow the absolute control of the raw material.
The origin of Marqués de Murrieta winery is also the origin of Rioja. Its origin dates from 1852 when Luciano Murrieta y Garcia -Lemoine produces the first fine wine from Rioja and is the first one to export it. He acquires the Ygay Estate and builds his emblematic Ygay Castle. In 1983 Vicente Cebrian Sagarriga, tenth Count of Creixell, takes over the project and after his death in 1996, his children, who are currently responsible of such an ambitious and endearing family business that they strengthen day after day with its presence in the different continents.
2. Marqués de Riscal
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The Hotel Marqués de Riscal, with its twisted aluminium ribbons shining in purple, gold, and silver, is a Frank Gehry masterpiece in the heart of Rioja wine country. Founded in 1858, this winery bottled the first ever Rioja wines, including the first vintage by the Marquis in 1862. The estate also introduced white wines to the nearby province of Rueda and assisted its elevation to DO status in the 1970s. Marqués de Riscal can furthermore be credited with starting the trend of covering Rioja bottles in golden mesh for authenticity.
As part of the Marriott hotel chain’s Luxury Collection, the Gehry structure opened in 2006, offering 61 rooms, including 10 suites, with tilted walls, zigzagged windows, high ceilings, and a lot of color. The Michelin-starred fine dining restaurant, headed by local superstar chef Francis Paniego, serves a six or nine-course ‘Ideas Land’ menu expertly paired with wines by the sommelier team, with some rare vintages making an appearance too. The hotel also has another restaurant, a wine bar, al fresco grill, and a Caudalie Vinothérapie spa.
3. La Rioja Alta
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In 1890, La Rioja Alta SA was founded by five families sharing a common passion for wine. It was the start of an ongoing quest for excellence that their descendants still pursue. Since then they have managed to extract the best from the marriage of their tradition in wine ageing, to state-of-the-art technology in grape fermentation. Their wines have become an international reference for the finest Rioja wines.
Nature is the basis of their work and that is why, every day, they renew their commitment to respect and protect it. To do this, they limit treatments in the vineyards, invest in clean energy, reuse water and use corks and boxes managed in a sustainable manner.
4. Casa Agrícola Pepe Mendoza
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Casa Agrícola Pepe Mendoza was born in 2016 being the most personal project of Pepe Mendoza, who for 25 years has been the winemaker of the family winery Enrique Mendoza in Alicante and one of those responsible for the international boom of Spanish wine in the 90s.
The winery of Casa Agrícola Pepe Mendoza is located for the moment within the family facilities and vineyards located in the Alto Vinalopó. Pepe Mendoza has 14 hectares of vineyards (planted between 1920 and 1970) where he works the varieties Monastrell, Syrah, Alicante Bouschet (Garnacha Tintorera), Moscatel, and Gironet. All varieties of Mediterranean origin. His philosophy is to seek Mediterranean Purity, that is to say, to extract from each wine the maximum varietal expression.
5. Comando G
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Windswept landscapes, alpine meadows, tumbled boulders and thick scrub brush create a delicate microclimate that form the foundation of Comando G’s world-class wines. Dani and Fernando are some of the first producers that started importing wine from the early days of Cosecha back in 2016. They farm biodynamically on vines from 50-80 years old, hand-harvesting their grapes grown with minimal intervention
A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels.
6. Tío Pepe
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Tío Pepe, a sherry brand created in 1841 by the founder of González Byass and named after his Uncle Joe, Tío Pepe started out as a dry white Fino and now encompasses a full range of sherries, in addition to brandies, vermouths and aged vinegars. They are all produced in Andalucia’s Jerez de la Frontera, where the wine was named after its home and place of production. Tío Pepe’s range includes dry to sweet sherries, historical releases, vermouth, and Brandies de Jerez.
The bodegas are known for their playful spirit, and visitors can take a ride on a miniature red train that transports them between the cellars or observe the real-life drunken mice who climb step ladders to sip sweet Pedro Ximénez from traditional ‘copita’ sherry glasses. Private tours take visitors through the vineyards, winery, bottling rooms, and nineteenth-century aging cellars, concluding with wine and tapas tastings.
7. Bodegas Mauro
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Bodegas Mauro, founded in 1980 by Mariano García in memory of his father, is a winery dedicated to producing exceptional wines. They prioritize balanced and elegant wines that are intended for aging, allowing the unique characteristics of each terroir and grape variety to shine. The vineyards of Bodegas Mauro cover 90 hectares and feature an average vine age of 35 years. The grapes, primarily Tempranillo but also including minority varieties like Syrah and Cabernet Sauvignon, are grown on bush vines in well-filtered calcareous clay soils. The winery embraces organic farming practices and is gradually transitioning to biodynamic methods, ensuring sustainable viticulture that promotes soil longevity and biodiversity.
Situated in Tudela de Duero, in the province of Valladolid within the Duero Valley, Bodegas Mauro enjoys a rich historical backdrop. The winemaking initially took place in a restored 17th-century house, which now serves as an aging facility with underground storage rooms and a historical bottle rack. In 2004, a new winery was constructed just outside Tudela de Duero, boasting a modern and sleek design. Through multiple expansion phases, all production processes, from harvesting to bottling, have been centralized in these state-of-the-art facilities.
8. Jiménez Landi
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These dedicated individuals are not only committed to nurturing the land but also to preserving the rich tapestry of the local grape varieties. While the Garnacha grape takes center stage in their vineyards, they also pay homage to lesser-known, adaptable grape varieties that thrive in the challenging terroir. The result is a harmonious fusion of tradition and innovation, where the roots of indigenous grapes run deep, intertwining with the fresh shoots of experimentation.
At altitudes ranging from 550 to 650 meters above sea level, their vineyards face the challenges of extreme conditions with resolve. The sandy granitic soils, meager in organic matter and lime, test the resilience of both the vines and the vineyard workers. However, these harsh conditions, coupled with their commitment to ecological practices, give rise to wines that resonate with the true essence of their environment. With a nod to their ancestral traditions and a vision for a sustainable future, this vineyard embodies the art of cultivating the land in harmony with nature, crafting wines that are a genuine reflection of their terroir.
9. Tempos Vega Sicilia
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Founded in 1864 by Eloy Lecanda and now run by the Álvarez family, Vega Sicilia stands as a timeless beacon in the world of winemaking. With a history stretching back more than a century, it is not only the oldest winery in Spain but also holds a distinguished reputation as one of the finest in the world. Its legacy is steeped in a rich tapestry of tradition and innovation, capturing the essence of Spain’s winemaking heritage.
Vega Sicilia’s ethos is deeply rooted in the belief that the pursuit of perfection is an unending journey. Every harvest season is an opportunity to coax the very best from the land and grapes, with the singular aim of crafting wines that are consistently exceptional. The winery’s unwavering dedication to quality is evident in their patient approach, where each vintage is allowed to reach its own state of maturity before being released to the market. Unlike many wineries that follow a set timeline, at Vega Sicilia, the wine itself dictates when it is ready to be unveiled to the world. This commitment to excellence is further underscored by the winery’s strict quality standards; if a particular harvest falls short of these benchmarks, it is simply not produced.
10. Bodegas Osborne
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Bodegas de Mora Osborne in El Puerto de Santa Maria, Cádiz, has been a prominent player in the sherry region since 1772. Renowned for its vast collection of VORS wine, the bodega offers an immersive experience showcasing the intricate processes of the criaderas and soleras system and the production of premium brandies. Visitors can also explore the Toro Gallery exhibition, learn about the iconic Toro de Osborne, and enjoy the enchanting gardens and patios that create lasting memories filled with delightful aromas.
Osborne’s legacy dates back to the late 18th century when English merchant Thomas Osborne Mann arrived in Cádiz to sell local wines. With time, Mann consolidated various wineries under the Osborne brand. For nearly 250 years, Osborne’s success has been driven by their unwavering commitment to sustainable development, fostering lasting relationships with stakeholders, and respecting the environment. In 2019, they conducted a materiality analysis, aligning their significant aspects in environmental, social, governmental, and economic matters with the Sustainable Development Goals of Agenda 2030.
11. Familia Torres
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The Torres family, Catalunya’s foremost winemaking family, has dominated wine production in Penedès since the company’s establishment in 1870. Today, the family encompasses five generations, about 2,000 hectares of vines, and nine wineries across Spain. They are pioneers of sustainable winemaking, committing to reducing carbon emissions and protecting the environment through the Torres and Earth initiative and as founding members of International Wineries for Climate Change. Visiting the Pacs del Penedès estate, inland from Barcelona, is not only an education in rich vinous heritage but also a glimpse into the future of winemaking.
The iconic Bodega Waltraud, designed by architect Javier Barba, houses the family’s most renowned wines in subterranean cellars. The Legacy Wine Experience offers guests the opportunity to taste some of these directly from the barrels while learning about the estate’s 150-year history. The Starry Night Experience takes guests from the vineyards to a presentation by astronomers, followed by dinner in the cloistered courtyard where local dishes are paired with the family’s wines, and the stars twinkle above.
12. Acústic Celler
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Acustic Celler is renowned for its commitment to Montsant’s indigenous vines and traditional viticulture. They believe in using local grape varieties like Garnatxa Negra, Peluda, Carinyena, Macabeu, and Pansal to capture the region’s unique character. The winery’s “acustic” philosophy focuses on producing pure, unfiltered wines that convey the history and landscape of Montsant. They practice organic farming and avoid modern techniques that might diminish the essence of the terroir. Acustic Celler’s wines, akin to acustic music, are sincere and profound, communicating emotions without technology or electricity.
Winemaker Albert Jané, hailing from a long line of winemakers, draws inspiration from his secluded estate surrounded by olive groves, vineyards, and rocky mountains. He strives to create acustic wines that reflect the spirit and personality of each area. With 54 hectares of vineyards, including old Garnatxa, Garnatxa Blanca, Pansal, and Carinyena vines, Acustic Celler’s wines embody the traditional viticulture and unique character of Montsant. The winery integrates seamlessly into the landscape, showcasing their commitment to sustainability and respect for nature. Equipped with state-of-the-art technology, their cellar ensures the production of expressive, high-quality wines.
13. Recaredo
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Located in the enchanting region of Corpinnat, amidst a landscape adorned with verdant forests, rolling hills, and majestic ravines, lies Recaredo’s family-owned vineyards. This esteemed winery takes pride in its long-aged Brut Nature Corpinnat sparkling wines, which embody a profound connection with the land and a rich heritage steeped in tradition. With each bottle, Recaredo seeks to articulate truly honest stories that intricately express the distinctive features of the landscape, vintage after vintage.
The history of Recaredo traces back to 1924 when a visionary winemaker by the name of Josep Mata Capellades embarked on a journey into the realm of sparkling wines. His initiation into the world of winemaking began humbly, working as a disgorger and honing his skills in the craft. Armed with a pick and spade, he embarked on the creation of a cellar right beneath his home in the historic center of Sant Sadurní d’Anoia, a charming town in the province of Barcelona.
14. Altos de Rioja
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Altos de Rioja Viticultores y Bodegueros is a renowned winemaking venture that emerged from a rich tapestry of expertise and a unified devotion to crafting exceptional wines while upholding traditional methods. The individuals behind this endeavor, Jean Marc Sauboua, Roberto San Ildefonso, and Bienvenido Muñoz, each bring their unique talents and experiences to the table. Jean Marc Sauboua, hailing from Bordeaux, France, has earned international acclaim as an award-winning winemaker. He kickstarted his career at the prestigious Chateau Haut-Brion, a renowned first growth estate. Throughout his journey, he has worked at esteemed vineyards in South Africa, New Zealand, Italy, Spain, Australia, Chile, Argentina, Moldavia, and returned to his roots in France. His diverse exposure to different winemaking regions has enriched his skills and deepened his understanding of the craft.
Roberto San Ildefonso embarked on his winemaking journey in the Rioja Alavesa during the early 1980s. With unwavering dedication, he pioneered the trailblazing Bodegas Sobreño in the D.O. Toro region. Through his vision and expertise, Roberto achieved remarkable success, establishing himself as a prominent figure in the industry. Bienvenido Muñoz comes from a long lineage of esteemed winemakers, inheriting a legacy that dates back to his family’s involvement in the sector since 1940. He has garnered widespread critical acclaim for his transformative work at Bodegas Muñoz in La Mancha. Building upon the foundation laid by his predecessors, Bienvenido has propelled the winery to new heights, crafting wines that captivate palates and resonate with authenticity.
15. Suertes del Marqués
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Suertes del Marqués is a family winery with a rich tradition in winemaking that dates back to twenty years before its establishment in 2006. Located in the scenic Valle de La Orotava, in the northern region of Tenerife, the winery prides itself on respecting and preserving the island’s viticulture and winemaking heritage, which spans over five centuries. They work exclusively with native varieties and employ traditional vine training methods to produce their wines, ensuring a connection to the local terroir and a commitment to the island’s winemaking traditions.
Emphasizing a minimal intervention approach, Suertes del Marqués seeks to interfere as little as possible in the winemaking process. They use indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All the processes in the cellar are done by hand, from tending to the vineyards to harvesting the grapes. Additionally, they refrain from systemic treatments in the vineyards, using natural products only when vine diseases arise, to maintain the ecological balance of their vineyard ecosystem.
Our journey through the top 15 Spanish wineries, we have unraveled a tapestry of tradition, innovation, and unwavering commitment to the art of winemaking. These wineries have not only produced exceptional wines that have earned global recognition but have also shared the soul of Spain with the world. From the lush landscapes of Galicia to the sun-soaked terroirs of Andalusia, each winery encapsulates the essence of its region, crafting wines that mirror the culture, history, and spirit of Spain. As we savor the fruits of their labor, we are reminded that behind every bottle lies a story, a heritage, and a passion for winemaking that is, quite simply, intoxicating. Cheers to the top Spanish wineries and the enduring legacy they have created.
* The wineries have been listed without a specific order.
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FAQ Edition The Best Spanish Wineries
1. What makes Spanish wineries special?
Spanish wineries are known for their unique blend of tradition and innovation. They combine centuries-old winemaking techniques with modern technology to create diverse, high-quality wines. The country's varied landscapes and climates also contribute to the distinctiveness of Spanish wines.
2. Which Spanish regions are renowned for their wineries?
Some of the most famous wine-producing regions in Spain include La Rioja, Ribera del Duero, Priorat, Catalonia, and Jerez (famous for Sherry production). Each region has its own grape varieties and winemaking traditions, making them distinct and sought after.
3. What are the primary grape varieties used in Spanish winemaking?
Spain is known for its indigenous grape varieties, such as Tempranillo, Garnacha, and Albariño. Additionally, international grapes like Cabernet Sauvignon and Merlot are also grown in some regions. The combination of these grapes results in a wide range of wine styles.
4. Can I visit Spanish wineries for tastings and tours?
Yes, many Spanish wineries offer tours and tastings. It's a fantastic way to experience the culture, history, and flavors of Spanish wines. Be sure to check the winery's website or contact them in advance to confirm their visitor policy.
#WORLDBESTVINEYARDS #BESRWINERIESpain #Top15WineriesinSpain #BestWineriesInSpain #BestVineyardsInSpain #MarquesdeMurrietaWinery #MarquésdeRiscal #LaRiojaAlta #CasaAgrícolaPepeMendoza #ComandoG #TíoPepe #BodegasMauro #JiménezLandi #TemposVegaSicilia #BodegasOsborne #FamiliaTorres #AcústicCeller #Recaredo #AltosdeRioja #SuertesdelMarqués #HighlyRatedSpanishVineyards
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Ian Green WIA Ambassador UK Located in the heart of the beautiful English wine region of Sussex, Ian Green is a wine enthusiast and content creator whose mission is to break down the barriers to wine and to make it more approachable and accessible to all. . Ian’s passion for…
Marco Boldrini WIA Ambassador Netherlands & Italy Marco Boldrini is a 34 years old Italian entrepreneur, sommelier, wine lover and advisor. He owns two famous restaurants in Amsterdam and one In Italy. His work, network and passion for wine connected him to the most famous wine producers in the world. Today he also…
Mariana Gil Juncal WIA Ambassador Argentina Mariana Gil Juncal is a Spaniard born in Argentina who lives in Buenos Aires, the daughter of a Galician father and a Buenos Aires mother. She is a specialist in social communication, journalist, and Certified Sommelier by the Court of Master Sommeliers.…
Nello Gatti WIA Ambassador Italy Nello Gatti is a multilingual wine professional with an in-depth knowledge of the hospitality and marketing sectors. Even if he doesn’t come from a family of wine enthusiasts, along his path he developed an unparalleled level of communication awareness thanks to his proven history at…
Stefan Sulzer WIA Ambassador Germany Stefan Sulzer is a 45-year-old wine enthusiast from Münster, Germany. Being a school teacher by profession, he also finds time to develop his understanding and competence in the wine sector. More than 20 years ago he started tasting wines with a friend who worked in…
Joanna Vallejo WIA Ambassador Mexico Joanna Vallejo is 36 year old sommelier from Mexico who describes herself as a Non Uniform Sommelier. Proud Mexican from a Small town called Uruapan Michoacán, where the food culture is really deep and old. With family inheritance of four generations in the avocado business, she believes…
Vuk Štefanović WIA Ambassador Serbia Vuk Štefanović is an economist by profession and a sommelier by fact and choice. He has been in the hospitality industry since he was 16 years old. Vuk fell in love with the the hospitality industry and everything it brings early in his career .…
Jared Bayley WIA Ambassador UK Jared Bayley is the founder of Pour Some More – the concept being to meet some great people and review some fabulous drinks. For its creators, it was a challenge to build a social media following however the themes of being engaging, fun and informative…
Laury Rzepka WIA Ambassador France Laury is from Corsica and had a brilliant career in physiotherapy, then she decided to change her life and join the wine sector. Now she is a sommelière now and it is so much more fun. She started at N5 Wine Bar in Toulouse. After…
Emma Brajkovic WIA Ambassador Spain Emma Brajkovic’s first introduction to the world of wine, was when she was a child, through the eyes of her parents, who owned and managed a restaurant in Paris specialized in Wines and Champagnes. She was regularly attending wine auctions at l’Hôtel Drouot while her…
Bubbles Hyland WIA Ambassador South Africa Bubbles Hyland was destined for the wine industry with the nickname she was given from birth! British born but now living in Cape Town for the past 17 years she has become an avid ambassador of South African wine. She formed Well Red Wine…
Marc Wabo WIA Ambassador Germany Marc Wabo was born and raised in Cameroon, later on he obtained his academic degree in Electrical engineering at the Technical University in Berlin followed by the MBA at the Tias Business School. Currently Marc is living in Bonn, Germany. He admits that wine has…
Michelle Carlín WIA Ambassador Mexico Wine Educator Michelle Carlín is a Wine Writer and Wine Content Creator for Social Media. She is an IWC Mexico Ambassador, Judge at Global Wine El Conocedor Magazine, Board Member and Member of the Mexican Sommelier Association, Sommelier at DO Ribera del Duero and Wine educator for…
Emanuel Pesqueira WIA Ambassador UK Emanuel is Head of Wine at Gordon Ramsay Group. When growing up, Emanuel’s family called him “the perfect host”, so it was only natural that he has ascended through a wide variety of roles within the hospitality industry in recognition of his performance and service delivery.. Before joining…
Mar Galván WIA Ambassador Spain Mar Galván is a Spanish oenologist , sommelier, expert in sensory analysis and analyst of Agri-food products. Apart from that, whe is a Food Safety Specialist, writer and poet, with three books currently published. She collaborated on the book “SIN MALA UVA”, by Esnesto Gallud,…
Frederik Mintz WIA Ambassador Denmark Frederik Mintz is on a journey experiencing the wonders of the grapes. A love affair that started with exploring the Champagnes of France – and with curiosity for Sparkling wines in general. It’s not education, it’s not work – but pure dedication and love for champagne.. As a…
Christina Nikiticheva WIA Ambassador Russia Christina Nikiticheva is a certified wine specialist. Wine has been her passion for a long time, and in 2017 she decided to make it a profession. She is a WSET level 3 advanced sommelier with merit. She attended the WineQ school and the Moscow Academy of National…
Anastasia Palferova WIA Ambassador Russia Anastasia is a 34-year-old Russian wine lover, sommelier and blogger living in Moscow. Before she got the wine bug 5 years ago, Anastasia was successfully making her career in strategic consulting and banking. At that time, she travelled a lot to Italy, Spain, Germany and other European wine…
Mariella Sánchez WIA Ambassador Peru Mariella is a wine enthusiast. Her love for wine (possibly) began with small wine tastings that she did at College while she was studying to become a Food and Beverage specialist, where every aroma and flavor of red fruits and cherries on Cabernet passed unnoticed…
Maxence Jacquot WIA Ambassador France Maxence Jacquot is a wine professional from France. After attending a business school specializing in wine (Institut Supérieur du Vin à Montpellier en France), he worked as a press officer. Maxence was lucky to work for some of the biggest names in the French wine…
Alex Souza WIA Ambassador Brazil Alexander Souza, the face behind @vinhominhapaixao, a Brazilian enthusiast who loves to share the magic that the world of wine can provide in a simple and interesting way. He is a professional who works with new business development in the corporate environment, but at the same time Alex…
Etiene Carvalho WIA Ambassador Brazil Etiene holds several sommelier certifications like the WSET Level 3, Sommelier Fisar, French Wine Specialist and others. She is an International Wine Judge, Wine Blogger and Wine Influencer. She is also a Cigar Sommelier. Etiene has always liked wine naturally. She found it tasty,…
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