The Top In Georgia Wineries You Must Visit

Georgia, a country nestled at the crossroads of Eastern Europe and Western Asia, boasts a rich and ancient winemaking tradition that stretches back thousands of years. Within its picturesque landscapes, one can discover some of the world’s most remarkable vineyards, renowned for their exceptional terroir and indigenous grape varieties. From the fertile valleys of Kakheti, often considered the cradle of Georgian winemaking, to the high-altitude vineyards of Racha-Lechkhumi and the scenic expanses of Imereti, Georgia offers an array of wine regions that consistently produce wines of exceptional quality. These vineyards are steeped in history, preserving age-old winemaking techniques like qvevri aging and offering an authentic taste of Georgian culture, making them a must-visit destination for wine enthusiasts and connoisseurs alike.

Highly Rated Georgian Vineyards

  1. Barbale Wines

  2. Brother’s Cellar

  3. Château Mukhrani

  4. Chubini Wine Cellar

  5. Giuaani Winery

  6. Marani Milorauli

  7. Naberauli

  8. Ori Marani 

  9. Rtoni

  10. Gaioz Sopromadze Wine Cellar

* The wineries have been listed without a specific order.

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1. Barbale Wines

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Barbale Wines prides itself on producing unique vintages with traditional Georgian methods passed down for centuries, in the Kartli region famous for its winemaking history. The winery cultivates local grape varieties with unique flavors to produce the finest natural wine.

Located in the hilly, historic village of Bolnisi in the historic Kartli region of Georgia, Barbale’s humid subtropical climate is the perfect environment for winemaking. The Mashavera River flows through the town stretching eastward, where the capital Tbilisi is 67 kilometers away. 

2. Brother's Cellar

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Founded in 2015 by Guram Avqopashvili, Brother’s Cellar upholds a family tradition of winemaking as old as 1900, producing several natural Georgian wines with traditional qvevri style production. The winery produces up to 3,000 bottles of wine annually and cultivates local Rkatsiteli, Tsintebeli and Saperavi grape varietals with organic processes.

Located in the hilly historic village of Bolnisi in the historic Kartli region of Georgia, Brother’s Cellar enjoys a humid subtropical climate that is the perfect environment for winemaking. The Mashavera River flows through the town stretching eastward, where the capital Tbilisi is approximately 67 kilometers away. 

3. Château Mukhrani

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Château Mukhrani, Georgia’s premier Château, seamlessly weaves together four essential components: a vineyard, a state-of-the-art wine cellar, a splendid palace, and a rich history. Its name is intrinsically linked with the esteemed Bagrationi dynasty and particularly with Ivane Mukhranbatoni, who, in the 1870s, journeyed to France to explore the Château concept and subsequently introduced it to his domain. The year 1878, denoted in the restaurant’s name, marks the bottling of the very first Mukhranian wine by Ivane Mukhranbatoni.

Renowned for its resplendent beauty, the palace of Ivane Mukhranbatoni was faithfully restored to its former grandeur in 2002, a true gem in the region’s historical heritage. The production of Mukhranian products masterfully combines modern and traditional winemaking techniques, preserving the exquisite taste for which they have been revered. These wines are not only cherished in the domestic market but also enjoy a significant presence on the international stage, affirming Château Mukhrani as a symbol of Georgian winemaking excellence.

4. Chubini Wine Cellar

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Chubini Wine Cellar is located in Village Shilda, at the foothills of Caucasus Mountain, with spectacular panorama view. There you can taste wines fermented in Qvevri, a tradition which counts 8000 years. Guests will be hosted personally by the owner, who will introduce history of Georgian wine making, local grapes and viticulture.

It was founded by Tornike Chubinidze. in the very first year, wines have been exported to 4 countries on 3 continents. Chubini’s production is quite limited, paying more attention to quality rather than quantity. Endemic Georgian grape varieties, unique method of Qvevri winemaking, natural and organic approach – these are the characteristics that make their wines special.

5. Giuaani Winery

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Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine production in the Caucasus region of Kakheti, where their ancestors have produced wine for centuries. Giuaani Winery was built with the use of modern technological advances while taking into account the old traditions such as using clay jugs (qvevri) to produce their unique amber wines.

Giuaani Winery selects different grape varietals grown in the ancient village of Manavi and then proceeds to produce wine using both traditional and modern methods. Giuaani’s high-quality assortment of wines will satisfy customers with many varied tastes. Traditional Georgian wine flavors, as well as modern, classic wines tastes and aromas, are easily recognizable.

6. Marani Milorauli

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Milorava’s Guest House and Wine Cellar “Marani Milorauli” in the Kakheti Region of Georgia, just 100 kilometers from Tbilisi, offer a delightful retreat for travelers. Established in 2000, the guest house and cellar provide a unique opportunity to experience traditional Georgian culture. Guests can stay at the welcoming guest house, savor authentic Georgian cuisine, and explore the age-old Kakhetian technique of making wine in qvevri. The cellar also allows wine enthusiasts to indulge in wine tastings and purchase a variety of qvevri wines, including Kisi, Khikhvi, Mtsvane, Saperavi, Rkatsiteli, and Montepulciano.

Milorava’s captures the essence of Georgian hospitality and winemaking, offering a glimpse into the rich traditions of the region. With picturesque vineyards and charming cellars, it’s the ideal destination for those seeking an authentic Georgian experience, from the flavors of the cuisine to the history of winemaking. This establishment is a gateway to the culture and heritage of Kakheti, making every visit a memorable and enriching journey through the heart of Georgia.

7. Naberauli

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The history of Naberauli Wines begins in the fall of 2018, when a vintage was held in the vineyards owned by the company in the village of Sadmeli in Racha. The first crop was harvested at another company’s factory and bottled into wine. The harvest of the first year was only Khvanchkara, due to the fact that only Aleksandrouli and Mujuretuli vines were cultivated in the above mentioned territory. The goal at that time was not really the wide sale of wine and the first appraisers of the delicious Khvanchkara were just a friend circle and local winemakers. It was after the positive feedback that it was decided to build a factory owned by the company and to cultivate more vineyards and consequently, more grape varieties in Sadmeli area.

Georgian and foreign consumers know only Khvanchkara from the rarest types of Rachian wine. However, this region has a lot to say to Georgia and the world about wine. By restoring the forgotten customs of Racha winemaking and constantly searching for the past or experiments, “Naberauli” creates a unique taste of real Rachian wine. Interesting and distinctive style labels tell about the traditions characteristic for this part of the country. Under the “Naberauli” brand, a wide range of real Rachian wines with the rarest varieties are packed, which will compete with the famous wines of other parts of Georgia.

8. Ori Marani

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Ori Marani, a small artisanal winery is nestled on the Caucasus Mountain of Georgia, in the village of Igoeti in Shida Kartli region. Winery was established in 2017. Ori Marani’s primary focus is the artisanal production of sparkling wines. In addition, they also make confidential still wines cuvees.

All the grapes used for their sparkling wines are coming either from Imereti, Shida Karlti and since harvest 2021, Lechkhumi regions. Indeed, those 3 regions allows grapes to mature slowly under cool climatics conditions allowing the grapes to gain richness without loosing freshness. Shida Kartli’s soil made of limestone gives to their wines minerality and Imeretian clay confers power and richness.

9. Rtoni

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Rtoni Winery, led by founder and winemaker Giorgi Skhirtladze, embarked on a remarkable journey of transformation at the age of 33, leaving his career as a lawyer to dive into winemaking. This bold shift embodies the spirit of Rtoni, a winery celebrated for its embrace of diversity.

Rtoni’s approach to winemaking is a fusion of eastern and western grape varieties, transcending not only Georgian traditions but also incorporating foreign ones. This innovative blend of foreign grape varieties and Georgian winemaking techniques results in a distinctive and tantalizing flavor profile, setting Rtoni apart as a pioneer in the world of winemaking.

 

10. Gaioz Sopromadze Wine Cellar

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Gaioz Sopromadze Wine Cellar is a small family winery located in the small town of Baghdati in the Imereti viticulture region. Built in 1914 by Gaioz’s grandfather, the winery produces natural wine with organic processes and local grape varietals. Gaioz Sopromadze Cellar produces up to 2000 bottles annually. They are a member of the Natural Wine Association.

Gaioz Sopromadze Wine Cellar is located in the historic Imereti region, in the west of Georgia. The winery sits beside the flowing Khanistskali River in the mountains, just 220 kilometers from Georgia’s capital Tbilisi. The region’s humid subtropical climate creates apt conditions for viticulture.

 The best vineyards in Georgia not only produce outstanding wines but also offer a unique and immersive journey into a winemaking heritage that is as old as civilization itself. From the breathtaking landscapes to the storied traditions, Georgia’s vineyards are a testament to the enduring allure of wine and the enduring passion of those who craft it. Whether you seek the bold flavors of Saperavi in Kakheti, the aromatic delights of Khvanchkara in Racha-Lechkhumi, or the intriguing profiles of Tsolikouri in Imereti, a visit to these exceptional vineyards is a voyage through time, culture, and the artistry of Georgian winemaking, leaving an indelible mark on the heart and palate of every visitor. Georgia’s vineyards truly stand as a testament to the country’s extraordinary vinicultural heritage and the enduring love affair between its people and the vine.

* The wineries have been listed without a specific order.

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FAQs The Best Georgia Wineries

1. What makes Georgian vineyards unique?

Georgia's vineyards are distinctive due to their ancient winemaking traditions, indigenous grape varieties, and the use of qvevri (large clay vessels) for wine fermentation and aging. These elements combine to create wines with a unique character and a flavor profile that is unlike any other in the world.

2. Which regions in Georgia are renowned for vineyards and winemaking?

Kakheti, located in eastern Georgia, is the most well-known wine region and often considered the heart of Georgian winemaking. Other notable regions include Racha-Lechkhumi, Imereti, Kartli, and Samegrelo.

3. Can visitors tour Georgian vineyards and wineries?

Yes, many Georgian vineyards and wineries welcome visitors for tours and tastings. These tours offer a chance to explore the winemaking process, learn about Georgian traditions, and, of course, sample a wide variety of wines.

4. What are some of the popular Georgian grape varieties?

Georgia is home to a diverse range of grape varieties, but some of the most renowned include Saperavi (red), Rkatsiteli (white), and Khvanchkara (red), among others.

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