The Top French Wineries You Must Visit

Embark on a journey through the world’s Best Vineyard, and discover the essence of French winemaking by visiting the top 15 French wineries that encapsulate the very heart and soul of this renowned viticultural nation. France, often hailed as the epitome of wine excellence, boasts a rich history of winemaking traditions dating back centuries, and these select wineries serve as veritable temples to the art of crafting exceptional wines. From the sun-drenched vineyards of Bordeaux to the quaint, family-run estates nestled in the picturesque corners of Alsace, this curated list offers a captivating glimpse into the diverse terroirs, grape varieties, and winemaking techniques that define the intricate tapestry of French wine culture. Each of these wineries is a testament to the country’s dedication to producing world-class wines, making them must-visit destinations for any oenophile or traveler seeking an authentic and immersive French wine experience.

Highly Rated French Vineyards

  1. Château Pape Clément

  2. Maison Ruinart

  3. Veuve Clicquot

  4. Louis Roederer

  5. Bollinger

  6. Maison Louis Jadot

  7. Domaine Chanson

  8. Domaine Frédéric Magnien

  9. Zind-Humbrecht

  10. Marcel Deiss

  11. Château Maris

  12. Domaine Fournier

  13. Domaines Ott

  14. Delas Frères

  15. E. Guigal

* The wineries have been listed without a specific order.

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1. Château Pape Clément

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Château Pape Clément is a grand cru wine estate in the Pessac-Léognan appellation situated in the Graves viticultural area. Known to be one of the oldest Bordeaux Grands Crus, the estate’s vineyard was established by Bertrand de Goth, who in 1305 became Pope Clément V, the name which was subsequently given to the Château. The first harvest there took place in 1252, laying the foundations for an outstanding cultural heritage. In 1980 Bernard Magrez acquired the estate.

​Based on a soil with exceptional components, the 60 hectares of this vineyard are devoted to the meeting of passion and work. Each plot, vine and grape is carefully tended according to vine-growing tenets developed over centuries. This terroir stretches over three plots surrounding the Château and benefits from both ancestral savoir-faire and cutting-edge technology.

2. Maison Ruinart

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Champagne Ruinart, established by Nicolas Ruinart in 1729, was the first Champagne house in the world. The maison’s easily recognisable bottles hark back to the eighteenth century, as does the tradition of aging wines in their medieval chalk cellars, Les Crayéres, which are now a UNESCO World Heritage Site. These ethereal vaults sit 40 meters beneath the city of Reims and stretch eight kilometers long, providing a naturally cool and dark environment for storing wine.

Chalk is key to growing quality Chardonnay, the one white grape of the traditional three used to make Champagne. Ruinart is renowned for its clear-bottled Blanc de Blancs, which blends fruit from a variety of chalk-rich Premier Cru soils across the region. The maison practices sustainability, including using a lightweight, recyclable ‘Second Skin’ instead of gift boxes.

3. Veuve Clicquot

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Since its establishment in 1772, Veuve Clicquot has held its motto, “One quality, the very first,” in high regard. This longstanding commitment to excellence has been preserved through a relatively short lineage of just 11 Chefs de Caves, who have continually pursued a quest for quality, ensuring the enduring legacy of the Veuve Clicquot style, characterized by its strength and complexity. This unwavering dedication to quality remains at the core of the Maison’s values, making Veuve Clicquot an icon in the world of Champagne.

In the contemporary era, Veuve Clicquot stands as one of the Champagne region’s most significant landholders in terms of both surface area and quality. With 390 hectares of vineyards that span across 12 of the 17 Grands Crus and 20 of the 44 Premiers Crus within Champagne, the Maison boasts an exceptional heritage. This vineyard legacy, built over the centuries since its founder’s time, reflects the influence and innovation of many managers, with the indelible mark of Madame Clicquot being particularly noteworthy. The composition of the Veuve Clicquot vineyard is a testament to its commitment to diversity, with 47% Chardonnay, 36% Pinot Noir, and 17% Pinot Meunier contributing to the distinctive and celebrated wines produced by the Maison.

4. Louis Roederer

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The Allegrini family has played a pivotal role in the rich history of Fumane and Valpolicella Classica since the 16th century, diligently preserving the vine and wine culture across generations. The remarkable legacy of Giovanni Allegrini, the visionary force behind the Valpolicella region’s revival, has been entrusted to the hands of the next generation: his children, Walter, Franco, and Marilisa.

Today, the tradition lives on with the seventh generation, represented by Silvia, Walter’s daughter, and Francesco, Franco’s daughter. Together with Marilisa, they continue to lead the Allegrini winery. The winery upholds its deep-rooted family values while embracing innovation and a strong commitment to environmental sustainability. The harmonious blend of top-tier raw materials and a steadfast winemaking tradition remains the cornerstone of Allegrini’s enduring success as a brand.

5. Bollinger

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Since 1829, the Bollinger family has crafted exceptional wines with a powerful, refined, and expressive style. This distinct taste comes from their affinity for Pinot Noir’s elegance, unwavering commitment to excellence, exceptional vineyard, and artisanal savoir-faire. Champagne Bollinger is a shared passion among devoted wine enthusiasts, a legacy perpetuated since Madame Bollinger’s time.

Bollinger’s vineyard spans Champagne’s finest terroirs, covering 179 hectares with 85% Grands and Premiers crus. They are one of the few Champagne Houses producing the majority of their grapes, cultivating 7 distinct plots, including rare ungrafted vines like Clos Saint-Jacques and Chaudes Terres. These vines are carefully tended by hand, preserving an extraordinary heritage and producing the exceptionally rare cuvée Vieilles Vignes Françaises.

6. Maison Louis Jadot

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Maison Louis Jadot, an esteemed winery, traces its roots back to 1826 when it acquired the revered Beaune Premier Cru Clos des Ursules in Burgundy. Founded officially in 1859 by Louis Henri Denis Jadot, the winery became a trailblazer in promoting Burgundy’s viticultural heritage through a successful negociant business focused on Northern European markets. For nearly two centuries, Jadot’s descendants have nurtured the winery and preserved its unique terroir by uniting numerous vine parcels, ensuring the enduring quality of their wines.

Throughout its illustrious history, Maison Louis Jadot has remained dedicated to showcasing the essence of Burgundy and its viticulture. Successive generations have carefully stewarded the land, passing down vine parcels, creating a seamless thread that intertwines the past and the present, resulting in wines that epitomize the essence of Burgundy’s terroir.

7. Domaine Chanson

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Domaine Chanson, a renowned winery, takes pride in owning historical properties such as “La Tour des Filles” or “Bastion de l’Oratoire.” The origins of this fortified tower trace back to the mid 15th century when it was built on the old battlements of Beaune, a town in Burgundy, constructed by the first dukes of Burgundy. Over time, it played a crucial strategic role due to its location near the borders of a newly expanded Kingdom and was fortified to protect the town and its inhabitants. In the 9th century, during the flourishing wine trade era, Alexis Chanson, the headmaster of the House, expanded the structure to accommodate the growing collection of wines. Today, the Bastion houses over 10,000 bottles of wine, benefiting from its thick walls that shield the wines from sunburn and harsh winter conditions.

The winery’s history is closely intertwined with the rich winemaking tradition of Burgundy. The region’s renowned vineyards, exclusively owned by Domaine Chanson, encompass 45 hectares, comprising prestigious Premier and Grand Crus. Among them are the beautiful villages of Côte de Beaune, including Santenay, Chassagne Montrachet, Puligny Montrachet, Beaune, Savigny-lès-Beaune, Pernand Vergelesses, and Corton. Domaine Chanson has earned a reputation as one of the foremost specialists in Premier Crus in the charming town of Beaune, boasting ownership of 25 hectares in the ten most beautiful Beaune Premiers Crus.

8. Domaine Frédéric Magnien

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The art of winemaking has deep roots, often passed down through generations like a treasured family heirloom. Michel Magnien stands proudly as the fourth generation of vintners in the Magnien family, a lineage woven into the tapestry of winemaking history. From his earliest days, Michel’s hands were no strangers to the vines, as he toiled alongside his father, Bernard Magnien, the third-generation owner of a 4-hectare vineyard.

With passion as their compass, they nurtured, harvested, and crafted these vines into wines that would later tell the story of their dedication. Central to biodynamic viticulture is the application of meticulously prepared solutions, imbued with energy and intention. These formulations enrich the soil and nourish the vines, enhancing their intrinsic connection to the land. The celestial dance of the moon guides planting, pruning, and harvesting, optimizing each activity for maximum efficacy.

9. Zind-Humbrecht

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Zind-Humbrecht is a prestigious winery with a rich history dating back to 1620, where the Humbrecht family has passed down the art of winegrowing from generation to generation in the beautiful terroirs of Alsace. Established officially as Domaine Zind Humbrecht in 1959, the estate is now under the capable leadership of Olivier and Margaret Humbrecht, who took over from Léonard and Geneviève Humbrecht in 1989. Their dedication to preserving the expression of terroir through Alsace grape varieties is evident, and they employ organic and biodynamic practices to cultivate their vines, ensuring ripe, balanced, and concentrated grapes that naturally reflect the unique characteristics of each terroir.

The winemaking process at Domaine Zind Humbrecht is meticulously handled to maintain the harmony of their terroirs. Slow fermentations and extended aging on the lees for a minimum of 6 months result in wines of exceptional depth and complexity. They bottle the wines between 12 to 24 months after harvest, allowing them to reach their full potential. The estate’s emphasis on respecting the vine and soil life is underscored by a team of 22 dedicated staff members who carry out most viticultural tasks manually. The use of animal traction and their compost further reduces the impact of mechanical compaction on the soils. With an average yield of around 35hl/ha and an annual production of 12,000 to 16,000 cases, the winery ensures a balance between quantity and quality.

10. Marcel Deiss

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Marcel Deiss is a prestigious winery situated in Bergheim near Ribeauvillé, in the heart of the Grand Cru region of Alsace. The estate was established in 1947 and is deeply rooted in a family with a long lineage of winegrowers, blacksmiths, and bell founders who settled in Alsace after significant historical events. Today, the estate is under the management of Mathieu Deiss, who works alongside his father Jean-Michel. Their vision is to produce wines of exceptional quality, emphasizing the importance of terroir over standardized grape varieties. The estate follows biodynamic practices, adopts agroforestry, and aims for very low yields, all of which contribute to their pursuit of producing wines that reflect the unique essence of the land.

For over 40 years, Marcel Deiss has taken a unique approach to winemaking in Alsace, focusing on promoting “Lieu” viticulture and embracing the concept of “Terroir.” Terroir is a complex idea deeply rooted in French philosophy, encompassing the interaction between the land’s physical and metaphysical characteristics and the winemaker’s practices and personality. Marcel Deiss firmly upholds the principles of terroir, allowing the natural attributes of the land to shine through and express the true potential of the vines without resorting to overproduction. This dedication to the essence of the land sets them apart in the world of winemaking.

11. Château Maris

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Château Maris is a renowned winery situated in La Livinière, at the heart of the Minervois region between Toulouse and Montpellier. The estate, covering 45 hectares of land, is divided into numerous plots on the sun-drenched south-facing hillside above La Livinière. The terroir is characterized by a gentle slope and a rich combination of schist, sandstone, quartz, marble, and limestone, which have developed over millions of years. This diverse soil, consisting of sand, clay, and pebbles, forms terraces at different elevations, providing an ideal environment for cultivating vines. Embraced by the Mediterranean sun and cooled by winds from the nearby Pyrenees, the vines benefit from a unique climate, imbuing the wines of Château Maris with distinctive character.

Committed to sustainable practices, Château Maris earned its Ecocert certification in 2002, followed by Biodyvin in 2004 and Demeter in 2008. The winery’s deep respect for nature is central to its philosophy. Following biodynamic viticulture principles, the team acknowledges the role of life in all its forms and strives to care for and understand nature on a daily basis. They meticulously observe lunar and solar cycles to work in harmony with nature, allowing the complex ecosystem of the vineyard’s soils and living organisms to influence the grape’s quality and flavors. This belief in more respectful practices forms the foundation for producing wines of exceptional quality.

12. Domaine Fournier

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The history of Domaine Fournier Père et Fils intertwines with that of Sancerre itself. From its very inception, we have been an integral part of this renowned appellation, witnessing its first moments and embracing all its excellences. Our wines have stood as faithful companions to gourmet tables, embodying a certain French gastronomy characterized by pleasures, traditions, good taste, and expertise.
Sancerre, a flagship appellation of the Loire Valley and a reference for the Sauvignon Blanc grape, is a charming medieval village perched on its hill, overlooking the Loire River. Thanks to its unique terroirs, Sancerre wines have earned recognition and acclaim worldwide. Since the establishment of the appellation in 1936, Domaine Fournier Père et Fils has proudly flown the flag of Sancerre, serving as an unwavering ambassador, actively promoting our Sancerre cuvées to every corner of the globe.

13. Domaines Ott

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Domaine Ott, a renowned winery with a rich history, was founded in 1896 by Marcel Ott, a young agronomy engineering graduate from Alsace. After touring numerous vineyards in France, he fell in love with an estate in Provence, where the Mediterranean’s gentle waves kissed the shore nearby. However, the region had suffered from the devastating phylloxera outbreak, necessitating the costly replanting of vineyards. Undeterred, Marcel Ott purchased several estates and embarked on a mission to create exceptional Provencal wines from noble grape varieties. Over 120 years later, Jean-François Ott continues the legacy, upholding his ancestor’s love for the site and passion for winemaking.

In 2004, Domaines Ott* merged with the prestigious wine house Louis Roederer, known for its excellent wine selection. Today, Jean-François and his dedicated teams manage three distinct estates under the Domaine Ott umbrella: Château de Selle, Clos Mireille, and Château Romassan. Each estate produces elegant rosé, red, and white wines, showcasing the region’s winemaking prowess. Notably, the famous “Cœur de Grain” stands as a pinnacle of winemaking genius, enclosed in a bottle inspired by the grace of Provence’s landscape, reminiscent of an elegant ancient amphora.

14. Delas Frères

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Maison Delas Frères, nestled at the heart of Tain-l’Hermitage, is a captivating haven for wine enthusiasts. Its proximity to the enchanting Hermitage hill, where some of the world’s finest grapes are grown, infuses the air with the essence of viticulture. At Maison Delas Frères, wine production is not merely a craft; it is an art form, and the dedication to this craft is palpable throughout the establishment.

This extraordinary place cherishes the values of life and sharing, making it more than just a winery; it’s a celebration of tradition and innovation. As guests step onto the terrace of the cellars, they are greeted with breathtaking, unobstructed views of the Hermitage vineyards. The interior garden seems to resonate with the heartbeat of Maison Delas, a timeless pulse intertwined with the history of this ancient Rhône Valley town. The wine tasting area, with its carefully curated selection of Delas Frères’ finest creations, not only offers a glimpse into the past but also invites visitors to savor the flavors of the present. The cellars, concealed behind a majestic and almost living stone wall, unveil the well-guarded secrets of winemaking, enriching the experience and deepening the connection between wine, art, and tradition.

15. E. Guigal

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Founded in 1946 by Etienne Guigal in Ampuis, the heart of the Côte-Rôtie appellation with a winemaking history of over 2,400 years, the Guigal domain has a remarkable legacy. After making wine for 67 vintages in the Côte-Rôtie and contributing to the Vidal-Fleury establishment, Marcel Guigal took over in 1961 with his wife Bernadette, expanding the family business. Today, their son Philippe and his wife Eve represent the third generation, dedicated to crafting exceptional wines from the Rhône Valley.

The Guigal domain is home to exceptional vineyards, including Côte-Rôtie, Condrieu, Hermitage, Châteauneuf-du-Pape, Saint-Joseph, and Crozes-Hermitage. These vineyards yield prestigious wines, showcasing the excellence of the domain. Embracing a passion for winemaking and a commitment to high standards, the Guigal family cherishes the unique terroir formed by the Rhône River, with its steep terraced landscape.

The top 15 French wineries we’ve explored in this collection represent the crème de la crème of the French wine world, inviting enthusiasts to savor the remarkable diversity and timeless charm of this cherished art form. Whether you’re a wine connoisseur or a casual enthusiast, these wineries offer a passport to the very essence of France’s winemaking heritage. From the ethereal beauty of Champagne to the rugged, windswept hills of Provence, each winery is a testament to the passion, history, and craftsmanship that define the French wine experience. So, embark on this journey, and let the vineyards, cellars, and the savoir-faire of these remarkable winemakers guide you through an unforgettable odyssey of taste and tradition in the heart of the world’s wine capital.

* The wineries have been listed without a specific order.

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FAQ Edition The Best French Wineries

1. What are some of the best wine regions in France to visit for wine enthusiasts?

France boasts several renowned wine regions, including Bordeaux, Burgundy, Champagne, the Loire Valley, and the Rhône Valley, among others. Each region offers unique wine experiences, and the choice depends on your wine preferences and interests.

2. How can I arrange a wine tour or tasting at a top winery in France?

To arrange a wine tour or tasting at a top winery in France, it's advisable to contact the winery directly or book through a reputable tour agency specializing in wine tourism. Many wineries offer guided tours, tastings, and even special events, which you can often schedule in advance.

3. What are some of the best-known wineries in France that produce exceptional wines?

France is home to numerous renowned wineries, such as Château Margaux and Château Lafite Rothschild in Bordeaux, Domaine de la Romanée-Conti in Burgundy, and Dom Pérignon in Champagne. These are just a few examples of wineries known for producing exceptional wines.

4. Are there any specific etiquettes or tips to keep in mind when visiting wineries in France?

When visiting wineries in France, it's essential to be respectful and follow any specific guidelines provided by the winery. It's customary to make appointments for tastings, arrive on time, and dress appropriately. Be prepared to ask questions and engage with the hosts to gain a deeper understanding of the wines and the winemaking process. Additionally, it's polite to purchase some wine or products from the winery as a token of appreciation for the experience.

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Tabitha Watson WIA Ambassador Scotland Tabitha Watson is from the beautiful Scottish city of Edinburgh. Between her home and London, she works as a full time Theatrical Agent representing professional Actors in the Creative Arts Industry. Tabitha is also qualified in Business Administration, Digital Marketing and Business Management and Leadership.…

Daria Kholodilina WIA Ambassador Georgia Daria Kholodilina is a Georgia-based wine tourism specialist, and a big friend and promoter of Georgian wine – with a WSET 2 certificate. Being born in Ukraine, Daria moved to Georgia in 2013 because she fell in love with the country. She participated in developing…

Sharese Hunt WIA Ambassador South Africa Sharese Hunt is a wine professional and wine blogger from South Africa. She lives in Capetown with her family and enjoys amazing local wines matched with lovely food and great scenery. Sharese shares her wine experiences by writing articles for her website called Swirl…

Martha Cisneros WIA Ambassador USA Martha Cisneros is the Wine Blogger, Content Creator, and Sommelier in the works behind WineDivaa.com. She earned her nickname ‘WineDivaa’ in College, where her friends used to ask for wine recommendations. She graduated from Tec de Monterrey, one of only 45 universities in the World…

Judith Ramírez WIA Ambassador Chile Judith is a sommelier expert in Wine Tourism. She is a communicator and professor of Chilean wine giving classes to Chilean and foreign students with her own teaching methodology called: “̈Sensorial Wine Workshop ̈ with the goal to show the art of pairing wine in…

Nello Gatti WIA Ambassador Italy Nello Gatti is a multilingual wine professional with an in-depth knowledge of the hospitality and marketing sectors. Even if he doesn’t come from a family of wine enthusiasts, along his path he developed an unparalleled level of communication awareness thanks to his proven history at…

Zelda Molenaar WIA Ambassador Netherlands Zelda’s goal is to share the knowledge and joy of wine. Connect beautiful stories to beautiful wines. After working in the restaurant business for 10 years, she wanted to share her passion and knowledge with the world. In this day and age, we can…

 Jamie Knee   WIA Ambassador    USA  .In the vibrant landscapes of Santa Barbara County, Jamie Knee, better known as the Petite Wine Traveler, has carved a unique niche as a Global Wine Communicator. Her journey is not just about exploring the world of wine; it’s about sharing its stories, its nuances, and its…

 Laura Donadoni   WIA Ambassador    Italy & USA  Hailing from Bergamo, Italy, Laura was born and bred on classic Italian wine and creative cuisine. She is a certified professional journalist and editor with a summa cum laude PhD in Communication Sciences, a professional speaker, a certified Sommelier with merit with the North…

Alessandro Ingrosso WIA Ambassador Italy Alessandro Ingrosso is a sommelier and a wine lover from Italy. He does not like to define himself as being related to a certain sphere, because basically he compares hismself with wine, which is constantly evolving! Alessandro has been trained in the hospitality sphere, and…

Daniele Sottile WIA Ambassador Italy Daniele Sottile has a deep-rooted passion for wine which started in 2002. Since that time, has been continuously studying to discover and share the magic of wine. All started in 2003-2004 when Daniele got the Diploma of Sommelier AIS – Associazione Italiana Sommelier, followed by…

Maxime Bergamin WIA Ambassador Switzerland & France Maxime Bergamin spent his childhood between Savoie and Languedoc – a wine region known for its rich history and great wines as well as carefully preserved traditions of French winemaking. Not surprisingly, that wine has always been an important part of his life. He…

David Martínez WIA Ambassador Spain David Martínez is a Sommelier from Sitges, Barcelona, Spain. He has been in the wine business for the last 20 years. He started his job as sommelier in a gastronomic restaurant, combining it with wine reviews in magazines, wine contests and traveling around to…

Mariana Gil Juncal WIA Ambassador Argentina Mariana Gil Juncal is a Spaniard born in Argentina who lives in Buenos Aires, the daughter of a Galician father and a Buenos Aires mother. She is a specialist in social communication, journalist, and Certified Sommelier by the Court of Master Sommeliers.…

Kathleen Willcox WIA Ambassador USA Kathleen Willcox is an award-winning food and drinks journalist, features writer and co-founder of Thinking Outside the Bottle. After graduating with a degree in English literature from Providence College, she took a job as a general beat reporter at the Lewisboro Ledger. From there, she…

Emma Brajkovic WIA Ambassador Spain Emma Brajkovic’s first introduction to the world of wine, was when she was a child, through the eyes of her parents, who owned and managed a restaurant in Paris specialized in Wines and Champagnes. She was regularly attending wine auctions at l’Hôtel Drouot while her…

Mariella Sánchez WIA Ambassador Peru Mariella is a wine enthusiast. Her love for wine (possibly) began with small wine tastings that she did at College while she was studying to become a Food and Beverage specialist, where every aroma and flavor of red fruits and cherries on Cabernet passed unnoticed…

Maxence Jacquot WIA Ambassador France Maxence Jacquot is a wine professional from France. After attending a business school specializing in wine (Institut Supérieur du Vin à Montpellier en France), he worked as a press officer. Maxence was lucky to work for some of the biggest names in the French wine…

Iker Berasaluce WIA Ambassador Austria Iker Berasaluce is a 32 year old wine writer, judge, educator and content creator from Spain, living in Vienna, Austria. Holding a PhD in Chemistry, he decided to turn his passion into his job. His first advance in the professional wine sphere was at the Federal Research Center…

Bubbles Hyland WIA Ambassador South Africa Bubbles Hyland was destined for the wine industry with the nickname she was given from birth! British born but now living in Cape Town for the past 17 years she has become an avid ambassador of South African wine. She formed Well Red Wine…

Mar Galván WIA Ambassador Spain Mar Galván is a Spanish oenologist , sommelier, expert in sensory analysis and analyst of Agri-food products. Apart from that, whe is a Food Safety Specialist, writer and poet, with three books currently published. She collaborated on the book “SIN MALA UVA”, by Esnesto Gallud,…

Simona Geri   WIA Ambassador Italy Simona Geri lives in Tuscany, near Bolgheri. She is a Sommelier and founder of “The Winesetter.” She is a judge for wine competitions and also a content creator, wine communicator and wine taster. Simona collaborates with wineries, press offices, wine events as a media partner.  . Simona works alongside…

Mattia Krug WIA Ambassador Italy Mattia passionately shares his unique wine experiences, driven by a desire to find and provide information that was previously unavailable. His content often includes valuable insights into the best wineries worth visiting. The type of wine tourism Mattia promotes is a harmonious blend of his…

Kristy Wenz WIA Ambassador USA Kristy Wenz is a wine and travel writer, educator, and communicator currently based in Chicago. She holds a Level 3 certification from the Wines & Spirits Education Trust. Kristy combines her communications skills with her passion and expertise for wine, travel and culture. She focuses…

Susan R Lin MW WIA Ambassador   USA  Susan is a Master of Wine, her joy is to create memorable experiences through wine and the performing arts. Susan is the Head of Wine Expertise for online fine wine retailer Belmont Wine Exchange in the San Francisco Bay Area, where she collaborates with…

Frederik Mintz WIA Ambassador   Denmark Frederik Mintz is on a journey experiencing the wonders of the grapes. A love affair that started with exploring the Champagnes of France – and with curiosity for Sparkling wines in general. It’s not education, it’s not work – but pure dedication and love for champagne.. As a…

Lucia Palm WIA Ambassador USA Lucia Palm is a certified sommelier and wine educator who runs her successful social media brand Lucialoveswine on both Instagram and TikTok, where she recommends quality wines on a budget in tandem with providing wine education to her over 170,000 followers. . Lucia first fell in love with wine while…

 Joanna Vallejo WIA Ambassador  Mexico Joanna Vallejo is 36 year old sommelier from Mexico who describes herself as a Non Uniform Sommelier. Proud Mexican from a Small town called Uruapan Michoacán, where the food culture is really deep and old. With family inheritance of four generations in the avocado business, she believes…

Elena Palmerini WIA Ambassador Tuscany, Italy Born in Tuscany among the waves and the masks of Viareggio Carnival, Elena Palmerini spent years travelling around the world. She was about 22 years old when she reached international success in the mixology sphere and she decided to go for the search for…

Madalena Vidigal WIA Ambassador  Portugal   Madalena Vidigal has a degree in Hotel Management and a postgraduate degree in Wine Tourism, Digital Marketing and Viticulture. She is a wine producer in Alentejo, the south of Portugal. She has two great passions that are present in everything she does: wine and travel!. For 10…

Cornelia Becker (Corni) WIA Ambassador Austria  Cornelia Becker (also called Corni for short) is a wine blogger, passionate about Austrian wineries and wines. She was born in 1978 and lives in Lower Austria with her family. As many other experts, she is convinced that Austrian wines have excellent quality and can definitely compete…

Laury Rzepka WIA Ambassador France Laury is from Corsica and had a brilliant career in physiotherapy, then she decided to change her life and join the wine sector. Now she is a sommelière now and it is so much more fun. She started at N5 Wine Bar in Toulouse. After…

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