Founded in 1864 by Eloy Lecanda and now run by the Álvarez family, Vega Sicilia is the most emblematic winery in Spain, one of the oldest in the country and, without doubt, one of the best in the world.

Vega Sicilia’s working philosophy is based on the conviction that the best wine is always the one that has yet to be made. Therefore, harvest after harvest, they seek to obtain the best from the land and the grapes, in order to produce a wine that is always excellent and that will only reach the market when it has reached sufficient maturity to be drunk. At Vega Sicilia, the value of time makes the difference and it is the wine that decides when it is presented to society, not the chronology of the vintages. Moreover, if a harvest does not reach its rigorous quality standards, there is no elaboration.