The Sta. Rita Hills AVA, located just 10 miles from the ocean, boasts unique environmental characteristics that significantly impact the area’s wine production. With consistent morning and evening fog and steady afternoon winds, the cooling trends create an ideal climate for growing Pinot Noir, Grenache, and Syrah grapes. Moreover, these cooling influences play a crucial role in prolonging the growing season, allowing for heightened varietal flavor intensity and resulting in exceptional wines. The vineyards’ calcareous rock and sandy soils further contribute to producing grapes with natural acidity and excellent flavor balance.
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The SAMsARA team focuses on achieving “healthy vines in extreme conditions” within each designated section. This dedication to vine health is based on the understanding that there is an inverse relationship between the quantity of grapes produced by a vine and their overall quality. By prioritizing vine health over yield, SAMsARA ensures that only the finest grapes are harvested, setting the foundation for the creation of exceptional wines.
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SAMsARA’s commitment to nurturing healthy vines in the extreme conditions of the Sta. Rita Hills AVA is a testament to their dedication to producing exceptional wines. By respecting the unique characteristics of each vineyard section and prioritizing quality over quantity, they create wines that truly capture the essence of this extraordinary wine-growing region. With every sip, wine enthusiasts can embark on a sensory journey that showcases the pure expression of the Sta. Rita Hills terroir, artfully crafted by SAMsARA.