Robert Mondavi is a true icon of American winemaking, renowned for his creation of the Fumé Blanc style of wine and his decision to establish his eponymous winery alongside California’s beloved To Kalon vineyard. To visit his estate is to step back in time and walk through history.

The To Kalon Reserve range offers a breathtaking tasting experience, personalized for each guest and enjoyed on a patio with stunning views of the Mayacamas Mountains. This vineyard, which translates to “highest beauty” in Greek, was first planted in 1868 and is widely considered one of America’s First Growth sites. It is particularly known for its exceptional Bordeaux varietals, particularly Cabernet Sauvignon. Robert Mondavi himself said that walking through To Kalon was an almost mystical experience.

Visitors to the vineyard can take a tour, sample the delights of the edible gardens, and enjoy food and wine pairings at the winery’s ‘Vineyard to Table’ lunches and ‘Legacy Dinner’ options, which reflect Mondavi’s appreciation of wine, food, and art as the foundation of a gracious lifestyle.

Before Robert Mondavi, Californian Sauvignon Blancs were largely sweet and not well-regarded. He drew inspiration from the Loire Valley’s oak-aged wines, particularly the Pouilly-Fumé appellation, and created a dry, richly flavored Sauvignon Blanc that combined Californian concentration with French finesse. Today, Fumé Blanc is an internationally recognized wine style, and visitors can sample it at the very place it was created back in 1968, from what is believed to be some of America’s oldest Sauvignon Blanc vines.

In addition to Fumé Blanc, the Robert Mondavi Winery produces balanced and powerful Cabernet Sauvignons, which are deep-fruited and delicious.