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Home»ASI Best Wine Sommeliers»Paolo Basso
ASI Best Wine Sommeliers

Paolo Basso

By WIA

Paolo Basso is an Italian-Swiss sommelier and one of the six sommeliers in the world who has won the titles “Best Sommelier of Europe” in 2010 in Strasbourg and “Best Sommelier of the World” in 2013 in Tokyo. In 2018, he was awarded the Doctorate Honoris Causa for his commitment to teaching wine.


Glion awards honorary doctorate degree to World's Best Sommelier Paolo Basso - Sommet Education


After his classical career in restaurants, his passion for wine led him to extend his professional horizon by lecturing about food and wine in events and colleges such as Glion Institute of Higher Education and Changins Wine School. He is also a consultant for wine selections and collaborates in promoting Swiss wines with the organization Swiss Wine Promotion.


the international sommelier association: Pandemic will bring a balance between food and service in restaurants: Paolo Basso, Hospitality News, ET HospitalityWorld


He is a member of the jury in various tasting competitions and he regularly collaborates with several professional magazines such as Sommeliers International and Civiltà del Bere (ITA). He is also a member of the technical committee of the “Association de la Sommellerie Internationale “ (ASI), the organization in charge of the international sommelier contest.


Paolo Basso e le sue "Pepite" per Carrefour: "Vi racconto la Gdo francese" | vinialsupermercato.it


The International Sommelier Association

ASI - Association de la Sommellerie Internationale on Twitter: "Intrigued about how important the oxygen through the cork movement matters in the aging of the wine in a bottle? The @Vinventions Masterclass

The Association de la Sommellerie Internationale, a non-profit making organization, was founded in Reims (France) on the 3 – 4 June 1969, and has the following aims: 1. To bring together the national sommelier associations (just one member association per country) and to promote their founding where they do not yet exist. 2) To co-ordinate actions aimed at developing and advancing the profession by various means (training courses, etc.) 3) To enhance the sommelier’s profession and educate consumers. 4)To defend the ethics of the profession

ASI participates in all events related to wine, spirits and other drinks, and is able to take any action directly or indirectly aimed at its objectives defined above. To lear more about ASI please visit the ASI official website

ASI Association Sommelerie Internationale Best Sommeliers French sommeliers Most popular sommeliers Top Sommeliers Top Sommeliers in the world Wine Sommelier
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