Organizzazione Nazionale Assaggiatori di Vino (ONAV)

The Organizzazione Nazionale Assaggiatori di Vino (ONAV), translating to the National Organization of Wine Tasters, stands as a prominent entity in Italy dedicated to the appreciation and evaluation of wines. Established in 1953, ONAV plays a pivotal role in fostering a deep understanding of oenology and promoting the rich heritage of Italian wines. Renowned for its commitment to education, ONAV offers comprehensive wine certifications, providing enthusiasts and professionals with a structured pathway to enhance their tasting skills and broaden their knowledge of viticulture. As a key player in the realm of wine associations, ONAV actively contributes to the global discourse on oenological practices, collaborating with international counterparts to uphold standards of excellence in the world of wines.

Exploring the Italian National Organization of Wine Tasters (ONAV)

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Diving into the realm of oenology, the Organizzazione Nazionale Assaggiatori di Vino (ONAV), known as the Italian National Organization of Wine Tasters, emerges as a non-profit entity steeped in history and unwavering commitment to the world of wine. Formally established on October 28, 1951, ONAV attained official recognition from the Italian government through Decree No. 563 issued by the President of the Republic on July 8, 1981. Nestled in Asti, Italy, ONAV extends its influence beyond national borders, boasting regional branches not only throughout Italy but also on the global stage. As a significant player in the realm of wine associations, ONAV stands as a beacon for enthusiasts and professionals alike, offering structured wine certifications that serve as a testament to the organization’s dedication to the art and science of wine tasting.

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ONAV: A Journey from Order to Association

 

ONAV operates with dual-fold objectives at its core. Firstly, the organization is steadfast in its commitment to educating and enhancing the capabilities of wine tasters, providing a platform for the development of their skills and knowledge. Secondly, ONAV ardently advocates for informed and conscientious wine consumption, placing a special emphasis on Italian wines as outlined in Article 2 of the ONAV Statute. Notably, during its inception, ONAV held the status of an order, symbolized by the “O” in its acronym. However, it later evolved into an association, broadening its reach and impact within the realm of wine associations. In line with its dedication to education, ONAV offers structured wine certifications, solidifying its position as a key player in shaping the narrative of wine appreciation and connoisseurship.

In November 2014, Vito Intini assumed the role of President of ONAV. A Milanese executive with a long-standing presence in the world of professional wine tasting, Intini has been an ONAV member since 1998, having initially entered the scene through AIS (Associazione Italiana Sommelier). He succeeded Professor Giorgio Calabrese, a well-known dietitian and television personality, who had been an ONAV member for a considerable period.

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ONAV Qualification Courses

 

ONAV provides comprehensive qualification courses tailored for individuals seeking to enhance their proficiency in the art of wine tasting. These courses are meticulously structured into two distinct levels:
 
Level I Course:
 
Upon successful completion, including a rigorous examination, participants attain the esteemed title of “Wine Taster.” Graduates are subsequently enrolled in the prestigious National Register of Wine Tasters, solidifying their status within the community.
 
Level II Course:
 
Introduced in 2011, this advanced course caters to those with aspirations to achieve expertise in the realm of wine tasting. A thorough examination awaits participants at the culmination of the program, culminating in the conferment of the distinguished title of an expert Wine Taster.
 
Moreover, ONAV extends its membership opportunities to oenologists, enotechnicians, and graduates specializing in viticulture and enology. Individuals with a minimum of two years of tasting experience can apply, gaining direct admission to the ranks of Wine Tasters as Technical Tasters, thereby enhancing the diversity and expertise within the association.

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The Evaluation Model

FISAR places a strong emphasis on lifelong learning. Members receive ongoing updates on the latest trends and developments in the field through training courses, events, seminars, and tastings. Continuous education is a cornerstone for FISAR professionals, who view wine and fine dining culture as an opportunity for personal and professional growth.

FISAR is actively engaged in various social and environmental initiatives. The association promotes sustainable practices in the production and marketing of food and wine while supporting projects that benefit the community, the environment, and the local territory. Social and environmental commitment is a defining value of FISAR professionals who view sustainability as an opportunity for social responsibility and the protection of the territory and its resources.

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In the heart of Italy’s sun-kissed vineyards and rich wine culture, the Italian National Organization of Wine Tasters, or ONAV, has established itself as a guardian of the oenological arts. With a history dating back to its founding in 1951 and formal recognition by the Italian government in 1981, ONAV has cultivated a profound commitment to the world of wine. Based in the charming town of Asti, ONAV extends its reach across Italy and even transcends international borders.

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The Ultimate Guide To Wines Certificates

This article embarks on a journey to explore FISAR in its entirety, from its founding principles to its emphasis on sommelier expertise, hotel management, and the art of hospitality. We delve into the federation's commitment to continuous education and its active engagement in social and environmental initiatives. Whether you're a seasoned professional in the field or a culinary enthusiast, this piece serves as a guide to understanding FISAR's vital role in the world of gastronomy and hospitality.

1. What is ONAV, and what does it represent in the world of wine?

ONAV, the Italian National Organization of Wine Tasters, is a non-profit organization dedicated to the education and promotion of wine culture. It plays a vital role in nurturing wine tasters' skills and knowledge and encouraging informed wine consumption.

2. When was ONAV founded, and when did it receive legal recognition?

ONAV was established on October 28, 1951. It gained formal legal recognition from the Italian government on July 8, 1981, with Decree No. 563 issued by the President of the Republic.

3. Where is ONAV headquartered, and does it have a presence beyond Italy?

ONAV's central office is located in Asti, Italy. It also operates regional branches across Italy and even has a presence in international territories.

4. What are the primary objectives of ONAV?

ONAV focuses on two main objectives: first, it aims to educate and elevate the role of wine tasters, nurturing their expertise. Second, it promotes responsible and informed wine consumption, with a particular emphasis on Italian wines.

5. How did ONAV evolve from an "order" to an "association"?

ONAV was initially founded as an order, but it later transformed into an association, reflecting its shift from an exclusive group to a more inclusive and educational entity.

6. Who is the current President of ONAV, and what is his background?

The current President of ONAV is Vito Intini, a Milanese executive with a significant history in the world of professional wine tasting. He succeeded Professor Giorgio Calabrese, a renowned dietitian and television personality.

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