Marie Ferlanda is a passionate consultant for international wine and cheese importers and distributors. Originally from the picturesque Rhône Valley, Marie has built a career unearthing hidden gems from vineyards and pastures across Europe and South America. Her expertise spans decades, offering a rare blend of passion, technical knowledge, and a deep-rooted love for wine and cheese.

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A Heritage of Wine from Avignon to Piedmont

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Growing up in a small village near Avignon, the heart of the Rhône Valley, her passion for wine was nurtured through three generations of family tradition. Her great-grandparents, originally from Piedmont, Italy, were pioneers, planting the first vines of the family vineyard. This legacy instilled in her a lifelong love for viticulture.
Her dedication to the wine industry was clear from the start. In 2010, Marie joined the prestigious INSEEC Bordeaux International Wine Institute, where she earned a Bachelor’s degree in Wine Business and Marketing. She then expanded her expertise by obtaining her WSET Level 3 Certificate in London while gaining practical experience with a renowned French wine merchant.

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A Global Career in Wine

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From her role as a buyer for prominent companies in the UK to her transformative experience working in a bodega in Argentina, Marie has continually honed her craft. Her time in South America not only enriched her technical knowledge but also deepened her understanding of Spanish and the global wine market.
Returning to Provence in 2018, Marie launched her own freelance consultancy. She also embraced teaching, sharing her expertise with American students at the American University Institute of Aix-en-Provence. These experiences have further amplified her ability to connect with diverse clients and markets.

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Bridging the Worlds of Wine and Cheese

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What sets Marie apart is her unique dual expertise in wine and cheese, two gastronomic delights that often go hand in hand. As an independent consultant, she provides unbiased guidance, free from exclusive contracts with producers. This impartial approach allows her to curate exceptional product portfolios for her clients, ensuring quality and value. Her services include: Sourcing, Auditing, Optimization, Education, and Marketing.

Living in Provence’s vineyards, Marie maintains close ties with producers and stays ahead of trends by attending key trade shows. Her network spans across Europe and South America, enabling her to source the best wines and cheeses directly, bypassing intermediaries. This approach not only guarantees authenticity but also delivers significant savings to her clients.

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At her core, Marie is a storyteller of French culinary traditions. Whether sourcing exceptional wines, curating cheese assortments, or educating the next generation, she is committed to sharing the pleasures of French cuisine and conviviality with the world.

To learn more about Marie Ferlanda and her services, visit her website at MarieWineCheese.com.