Mar Galván is a Spanish oenologist , sommelier, expert in sensory analysis and analyst of Agri-food products. Apart from that, whe is a Food Safety Specialist, writer and poet, with three books currently published. She collaborated on the book “SIN MALA UVA”, by Esnesto Gallud, the guide to single grape varietals.

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Mar is a producer and adviser for wineries in the field of Viticulture and Oenology. She writes for National and international press in the wine and gastronomy sector and is a member of the National and International Tasting Jury being also the Delegate of Catalonia of the Spanish Association of Wine Journalists and Writers. Mar is also a Member of the Concours International des Vins à Lyon Committee.

Mar Galván believes that “wine is thousands of nuances of the earth, the sun illuminating its color, essences, flavors, the reward of a harvest. Encased in wood or simply dressed in platinum, it is majestic, an art enhancing the earth. Art of many arts, tradition, passion, invading our palates. Wine makes you close your eyes, to contemplate the senses. Melt on lips, with its taste and smell, leave an instigating mark, triumphing for its essence”.