Established in 1885, Lumiere is a distinguished family-owned winery with a rich history spanning over 130 years, located in Yamanashi prefecture, the most famous and historical region for Japan’s wine production. Lumiere has continuously pursued excellence in winemaking, successfully producing high-quality wines that have earned accolades in European top competitions since 1967. These award-winning wines are prominently featured in their restaurant and shop, where patrons can savor the results of Lumiere’s dedication and expertise.

Surrounded by the breathtaking beauty of Yamanashi’s mountains and rivers, Lumiere’s vineyards are situated in an alluvial fan area with soil predominantly composed of decomposed granite. This unique soil composition, coupled with meticulous cultivation practices, including grass cover crops and a no-tillage approach, allows Lumiere to bring out the true character of the grapes, ensuring that their wines reach their utmost potential. From hand-harvesting the grapes to utilizing a gravity-flow system in winemaking, Lumiere’s commitment to quality and tradition is evident in every aspect of their winemaking process, making them a cornerstone of Japan’s wine heritage.