Lefkadia Valley is located on the northern foothills of the Caucasus Mountains, just a few kilometers away from Russia’s Black Sea coast. An agricultural treasure trove for millennia, it has also become a gastronomic destination in our times. Lefkadia Valley is not only about wine, it is a wine-growing area in the Krasnodar Territory with its own wine house, hotel and restaurants. 

This is a whole ecosystem with fields, meadows, forests and oak forests. The unique natural conditions and careful approach to the ecology of the region make it possible to create a whole series of farm products from sunflower oil and honey to unpasteurized cheeses and sausages, which go so well with the wines of the region. Viticulture has flourished, as well as sheep herding and local cheese-making – all contributing to a simple yet wonderful cuisine. 

Lefkadia Valley combines the cool influence of the Greater Caucasus Range and the warm Black Sea, heavy clay and limestone, glorious French varieties and ancient Georgian ones. The presence of several brands in the valley is predetermined by the variety of soils and microclimates that produce wines that are opposite in style. The task of agronomists and winemakers is to emphasize these features so that each site can play in its own way.