Established in 1974 by a couple with a passion for French wine and style, Jordan Vineyard and Winery is now a deluxe hillside retreat that combines artisanal food with a contemporary chateau feel. Guests signed up to the loyalty program can enjoy antique touches in the three suites, with the premium Vendange Suite featuring a palatial free-standing bath and views of the vineyards and the tank room’s oak casks.

Despite covering a vast 485 hectares, only just under 50 hectares of the estate is planted to vines, allowing the rest to grow wild to support the natural flora and fauna. The estate is certified sustainable, and its electricity is fully carbon-neutral thanks to its commitment to solar power. Jordan’s food is also sustainably sourced, with much of it foraged from or produced on the grounds, including the Jordan Estate honey and olive oil from trees planted in the 1990s.

Jordan Vineyard and Winery produces age-worthy Cabernet Sauvignons and Chardonnays, inspired by French models. The estate tours kick off with a Champagne breakfast and continue by Mercedes. Reservations are essential due to the intimate nature of the experiences, and guests can enjoy seasonal events.

Jordan’s dream is to spend the night in the seclusion of the self-catered Wildwood Cottage, featuring two bedrooms, a forest setting, and private decks. The estate produces one red and one white wine, taking inspiration from Bordeaux and Burgundy. The red is focused on Cabernet Sauvignon, with varying amounts of Merlot, Cabernet Franc, and Petit Verdot blended in depending on the vintage. The white comes from Chardonnay, emphasizing freshness and lively acidity rather than the heady Californian stereotype.