Celebrate Shiraz Day with Journey's End Vineyards

There’s a certain enchantment in the depths of winter, as frosty landscapes beckon us to cozy up by the fire, sip on a velvety red wine, and savor the rich flavors that accompany the season. And what better way to embrace the icy embrace of winter than by celebrating Shiraz Day, a delightful occasion dedicated to this cherished, full-bodied red wine. Shiraz, with its luscious layers of black and red fruit, coupled with savory spice notes, has garnered a place of honor in the hearts of wine connoisseurs worldwide. It’s a wine known for its boldness and richness, making it a versatile companion to an array of delectable dishes.

Click to View the Full Wine Days Calendar

Celebrate International Shiraz Day: Tradition, Excellence, and Mediterranean Flavors

Shiraz Day, a delightful occasion for wine enthusiasts, offers the perfect opportunity to celebrate the bold and luscious flavors of this beloved full-bodied red wine. With its luscious layers of black and red fruit, complemented by savory spice notes, Shiraz has earned a special place in the hearts of wine connoisseurs around the world. Not only is it a pleasure to savor on its own, but it also shines as an excellent companion for a wide range of delectable dishes.

Journey’s End Vineyards warmly extends an invitation to escape the cold and explore the delights of their Vineyard Series Shiraz 2017. This exquisite offering is a testament to the estate’s unique terroir, a reflection of the distinct character of the vineyard. It’s the perfect wine to snuggle up with on the couch, in front of a roaring fire, as you unwind with some Netflix and chill. While Shiraz Day indulgence may need to be postponed until after lockdown, winter’s chill remains, making this the ideal time to savor a glass of Journey’s End’s sumptuous Shiraz.

.

.

A Symphony of Complex Flavors and Elegant Character

The Journey’s End Vineyard Series Shiraz is a wine that unfolds in complexity and layers, tantalizing the senses with a fusion of redcurrants, brambleberries, violets, and a subtle hint of pepper, complemented by a touch of smokiness and dark chocolate. Aged generously in larger format barrels, this Shiraz allows the vineyard’s unique character to shine, offering a wine with great natural acidity and a silky, long-lasting finish. It is a wine that embodies elegance, smoothness, and a roundness that comes from beautifully integrated tannins, making it a pleasure to enjoy now and for years to come, until 2029.

Pairing this exceptional Shiraz with hearty dishes is a culinary delight. It complements classics like Beef Bourguignon, Braised Lamb Shanks, Oxtail Stew, and Venison Pie. For those who love slow-cooked creations, it pairs wonderfully with dishes like Slow-Cooker Barbecue Ribs. The wine’s boldness and complexity also make it a fantastic match for Beef Steak au Poivre and Barbecue-Glazed Chicken. Pasta lovers will appreciate its compatibility with Baked Chorizo Gnocchi, Wild Mushroom Risotto, Lentil Bolognaise, Pepperoni Pizza, and Pasta Carbonara. And if you’re in the mood for a decadent dessert, it’s heavenly when enjoyed alongside dark chocolate.

.

.

Modern Era and the Syrah Grape

In contemporary winemaking, “Shiraz” has come to represent an alternative name for the Syrah grape, a varietal predominantly utilized in regions such as Australia and South Africa. The modern “Shiraz” grape is, in fact, identical to Syrah, originating in the southeastern regions of France. It bears no established connection to the historical city of Shiraz in Iran.

Today, Shiraz wine cannot be legally produced in Iran due to the prohibition of alcohol in Islamic law. The Islamic Revolution in 1979 brought an end to Iran’s wine-producing tradition. Before this significant cultural shift, the country had been home to approximately 300 wineries. However, as of now, there are no active wineries in Iran. It’s important to note that, while Iran as a whole no longer produces wine, Iranian Christians are legally permitted to ferment wine for their religious ceremonies.

.

 

The Dual Identity of Shiraz Wine: From Ancient Persia to Modern Winemaking

Shiraz wine, a name that carries a fascinating dual history, refers to two distinct but interconnected vinicultural traditions. Its story is a testament to the evolution of wine and its journey across centuries and continents. Historically, the name “Shiraz” was synonymous with the wine produced in and around the ancient city of Shiraz, which is located in what is now modern-day Iran. By the ninth century, Shiraz had gained worldwide acclaim for producing some of the finest wines known to humanity. In those times, Shiraz was hailed as Iran’s wine capital, and the city had established a reputation for its viticultural excellence.

The export of Shiraz wine by European merchants during the 17th century is well-documented, attesting to the wine’s international recognition and popularity. Travelers from England and France who visited the region during the 17th to the 19th centuries described Shiraz wines in glowing terms. They observed that the wine produced near the city itself was somewhat diluted due to irrigation, but the most esteemed Shiraz wines were cultivated in terraced vineyards surrounding the village of Khollar. These wines were crafted in two distinct styles: dry wines designed for immediate consumption and sweet wines intended for aging. The aged sweet Shiraz wines were favorably compared to “an old sherry,” one of Europe’s most prized wines at the time. These wines were noted for their fine bouquet and nutty flavors, appealing to the connoisseurs of the era. Interestingly, the dry white Shiraz wines (though not the sweet ones) were fermented with considerable stem contact, a practice that should have rendered these wines rich in tannins.

.

Shiraz wine, a name of dual identity, encapsulates a rich tapestry of history and vinicultural tradition that extends from ancient Persia to modern winemaking. Its unique journey is a testament to the enduring allure of wine, a beverage that has transcended time, borders, and cultural transformations. In the annals of history, the city of Shiraz in present-day Iran bore witness to the creation of wines celebrated for their exceptional quality. These wines, steeped in heritage, were hailed as some of the finest in the world by the ninth century. European merchants who imported Shiraz wine during the 17th century attested to its global recognition. It was a wine that bore the name of the city with pride, a name synonymous with excellence.

SHIRAZ DAY EVENTS AROUND THE WORLD

FOLLOW US

Shiraz Day FAQs

1. What is Shiraz Day?

Shiraz Day, also known as Shiraz Wine Day, is an annual celebration dedicated to honoring Shiraz wine, a popular red wine grape variety known as Syrah in most parts of the world. Celebrated on the last Thursday of July, it pays tribute to Australian wines made from this grape variety and gathers Shiraz enthusiasts and winemakers globally.

2. When is Shiraz Day celebrated?

Shiraz Day is celebrated annually on the 4th Thursday of July, which means the date changes annually.

3. What is the significance of Shiraz Day?

Shiraz Day holds significance in raising awareness and appreciation for Australian Shiraz, showcasing its distinct characteristics, flavors, and contributions to the global wine landscape. It's a day to celebrate the heritage and craftsmanship of Shiraz wines and enjoy various events dedicated to this beloved grape variety.

4. How is Shiraz Day celebrated?

On Shiraz Day, various events take place globally, including winery tours, wine tastings, wine and food pairing classes, and educational sessions. Winemakers, wine merchants, bars, restaurants, and wine enthusiasts participate in these events to celebrate and promote Australian Shiraz. It's a day to indulge in the flavors of Shiraz and learn more about its production and unique features.

5. Are there any traditional or popular Shiraz food pairings that enhance the wine's tasting experience?

Pairing wine with the right food can elevate the tasting experience. Are there traditional or popular food pairings specifically recommended for Shiraz that complement its bold flavors and enhance the overall enjoyment of the wine?

6. How is Syrah different from Shiraz?

Syrah and Shiraz are essentially the same grape variety but are labeled differently based on the region of cultivation and style of the wine. Syrah is typically used to describe wines with a French or European influence, while Shiraz is used for wines with an Australian or New World influence.

#ShirazWineDay #ShirazCelebration #RaiseAGlassToShiraz #ShirazTasting #ShirazSip #ShirazWineCulture #WineAndHistory #SipShiraz #ShirazLegacy #ShirazJourney #AncientShiraz #ModernShiraz #SyrahGrape #WineTraditions #VineyardHeritage #ShirazStories #VintnersChoice #WineAppreciation #ShirazFlavors #ViniculturalTales

WINERY STAR GUIDE EUROPE

Bodegas Osborne Winery Star Wine Leaders’ Choice Awarded…

Podernuovo Awarded By: Alessandro Ingrosso Podernuovo San Casciano…

Roberto Abbate Winery Star Wine Leaders’ Choice Motta…

Marani Milorauli Awarded By: Daria Kholodilina Marani Milorauli…

Nelkarisi Friends’ Cellar Winery Star Wine Leaders’ Choice…

Villa Melnik Winery Star Wine Leaders’ Choice Harsovo…

Château Mukhrani Awarded By: Daria Kholodilina Château Mukhrani…

Taboadella Winery Star Wine Leaders’ Choice Awarded By:…

Casa Agrícola Pepe Mendoza Winery Star Wine Leaders’…

Mattia Krug WIA Ambassador Italy Mattia passionately shares his unique wine experiences, driven by a desire to find and provide information that was previously unavailable. His content often includes valuable insights into the best wineries worth visiting. The type of wine tourism Mattia promotes is a harmonious blend of his…

 Marisol de la Fuente    WIA Ambassador    Argentina Marisol de la Fuente is an International Sommelier of the EAS graduated from the Argentine School of Sommeliers and Bartender at the International Center for Cocktail bar. She communicates about the world of wine and drinks with the aim of bringing it closer to…

Karla & André Baader WIA Ambassadors Brazil Karla and André Baader are a couple of professional chefs and wine enthusiasts from Brazil. They started their journey into the world of wine and food, when they left their countries, Brazil and Guatemala, their full-time jobs, friends and family to become chefs…

 Benoît Lefèvre    WIA Ambassador    Canada  Creator of the wine tourism blog vino2travel.com and the Instagram account @vino2travel, Benoît Lefèvre shares wine tourism stories, winegrowers’ portraits as well as his favorite wine discoveries with his audience. . Benoît is passionate about wine, travel, gastronomy and photography and loves to share his passions with as…

Mariella Sánchez WIA Ambassador Peru Mariella is a wine enthusiast. Her love for wine (possibly) began with small wine tastings that she did at College while she was studying to become a Food and Beverage specialist, where every aroma and flavor of red fruits and cherries on Cabernet passed unnoticed…

Elena Palmerini WIA Ambassador Tuscany, Italy Born in Tuscany among the waves and the masks of Viareggio Carnival, Elena Palmerini spent years travelling around the world. She was about 22 years old when she reached international success in the mixology sphere and she decided to go for the search for…

Elisa Fiore Gubellini  WIA Ambassador   Italy  Elisa was born in Turin (Piedmont), vintage 1985, Sommelier and, first of all, passionate wine lover. She started her career in the wine business in 2015 working as a fine wine merchant in a very famous Italian Company.. From 2018 Elisa runs Wine Angels, a girly team…

Olga Sofia Schiaffino  WIA Ambassador   Italy  Olga was elected the Best Sommelier of Liguria and received the WSET level 3. Her story with wine started in 2011 when she enrolled in a course to become a sommelier, because she wanted to understand what was in her glass: she is curious and always…

Alessandro Ingrosso WIA Ambassador Italy Alessandro Ingrosso is a sommelier and a wine lover from Italy. He does not like to define himself as being related to a certain sphere, because basically he compares hismself with wine, which is constantly evolving! Alessandro has been trained in the hospitality sphere, and…

Judith Ramírez WIA Ambassador Chile Judith is a sommelier expert in Wine Tourism. She is a communicator and professor of Chilean wine giving classes to Chilean and foreign students with her own teaching methodology called: “̈Sensorial Wine Workshop ̈ with the goal to show the art of pairing wine in…

Renée Sferrazza   WIA Ambassador Canada   Renée Sferrazza has dedicated her life to grapes. As a Court of the Master Sommeliers Certified Sommelier, she has made wine her life’s work, and her entrepreneurial spirit has driven her to be a curator of wine experiences. In her work as a Wine Communicator,…

Daria Kholodilina WIA Ambassador Georgia Daria Kholodilina is a Georgia-based wine tourism specialist, and a big friend and promoter of Georgian wine – with a WSET 2 certificate. Being born in Ukraine, Daria moved to Georgia in 2013 because she fell in love with the country. She participated in developing…

Claudia Riva di Sanseverino WIA Ambassador Italy Claudia Riva di Sanseverino is originally from Bologna, raised in the old town part near the Due Torri, symbol of this city. Growing up in an important family she developed an innate talent for good food, taste and wine. She’s an AIS (Italian…

Share.

WIA - The Wine International Association