Their family business was run for a long time as a mixed agricultural enterprise with arable farming and viticulture before they finally specialized in viticulture in the 90s. During this time, new grape varieties were planted, but also old vineyards continued to be cultivated. This is the reason why they have a very wide range of grape varieties at their disposal, which is rather unusual nowadays.

They cultivate a total area of 6.5 hectares of vineyards in and around Großhöflein, at the foot of the Leithagebirge – small but nice. Their assortment ranges from light to powerful white wines to full-bodied red wines and noble sweet predicates.

The manageable size of their winery allows them to spend many hours in the vineyards ourselves, from pruning in winter to harvesting in late summer and to see for themselves the quality of their grapes at every opportunity. In this way, they can live and practice their craft. And that makes them happy. Because they like to be out in the fresh air in the vineyard, enjoy the peace in the cellar, or are happy to have nice conversations during wine presentations. With them, everything happens with a certain calm. Without much stress. But with a lot of joy in the work.