Exploring the Vineyards of Casas del Bosque: A Paradise of Biodiversity and Fine Wine

Nestled amidst the large and ancient forests of pine and olive trees, and surrounded by small white adobe houses, Casas del Bosque stands as a testament to the harmonious relationship between nature and winemaking. The name itself, “Casas del Bosque” meaning “Forest Houses,” pays homage to the beautiful surroundings that have given birth to this remarkable vineyard.

With a single vineyard spanning 189 hectares, Casas del Bosque is dedicated exclusively to the production of cool climate varieties. From Sauvignon Blanc to Chardonnay, Riesling to Pinot Noir, Syrah to Malbec, and Cabernet Franc, the vineyard boasts an impressive selection. Additionally, carefully managed vineyards in Maipo, Colchagua, and Cachapoal contribute Cabernet Sauvignon and Carmenere to their exceptional wine portfolio.

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The winery takes pride in producing 1.3 million bottles of wine, primarily made with grapes from their own vineyard. Their wines are exported to more than fifty markets worldwide, with an equally significant forty percent sold in the local market. This global reach is a testament to the exceptional quality and appeal of their wines.

One of Casas del Bosque’s greatest assets lies beneath its surface. The soils, formed 110 million years ago under the Pacific Ocean, are of volcanic origin. Composed of shallow red clay over a decomposed granite substrate, these unique soils impart a distinctive flavor to the wines—a flavor reminiscent of sea salt. It is this characteristic that sets Casas del Bosque wines apart from the rest.

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Over the years, Casas del Bosque has emerged as one of the most prestigious wineries in the Casablanca Valley, earning a reputation as an important reference for Chile’s wide variety of wines and tourism. Thousands of tourists flock to the vineyard every month, seeking a unique and immersive experience. In their quest to offer something extraordinary, Casas del Bosque has continuously innovated, ensuring visitors leave with unforgettable memories.

The winery’s Tanino restaurant, renowned for its gastronomic excellence, has been recognized as one of the best by the Canadian magazine Wine Access. Furthermore, Casas del Bosque has consistently been ranked as one of the best vineyards to visit in the world by The World’s Best Vineyards—a testament to the winery’s commitment to excellence in all aspects.

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Casas del Bosque is not just a winery; it is a steward of nature. The vineyard encompasses a rich ecosystem that brings together a diverse array of living beings, both native and introduced. Recognizing the immense value of biodiversity, the winery actively incorporates various species that interact directly and indirectly, fostering a harmonious coexistence among them. The preservation of biodiversity is of utmost importance to Casas del Bosque, as it forms an integral part of their heritage. They are dedicated to conserving and maintaining the stability of their ecosystems, ensuring a sustainable future for their vineyard and the surrounding environment.

Central to their winemaking philosophy is the idea of wines that authentically reflect the terroir from which they originate. Casas del Bosque strives to embody this philosophy not only in the vineyard but also in the cellar. Environmental responsibility is at the forefront of their winemaking practices, with a conscious focus on sustainability. All of Casas del Bosque’s wines are vegan friendly, representing their commitment to ethical winemaking. In addition, the winery has implemented sustainable protocols throughout its production process. Their “Botanic” line of wines exemplifies their dedication to minimal intervention, allowing the natural characteristics of the grapes to shine.

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