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Ettore Donadeo’s journey in the world of wine is a testament to passion, dedication, and a deep cultural connection. Originally from Italy, Ettore Ettore Donadeo’s journey into the heart of Japan’s wine culture began in 2008, driven by an interest in Japanese language and culture. By 2012, Ettore had ventured into the wine sector. After gaining experience in retail, Ettore achieved the prestigious WSET Level 4 Diploma in 2017, marking a pivotal moment in his career. That same year, he joined the esteemed Caplan Wine Academy in Tokyo, realizing his dream of becoming a wine educator.
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Ettore’s impact on wine education in Japan has been deep, teaching courses across the WSET Level 2 to Level 4 spectrum. He introduced a range of new courses to Japanese students, including the Wine Scholar Guild courses (Italian, French, and Spanish) and the Barossa Wine School. Now, Ettore is also instrumental in organizing seminars and events with foreign institutions and wine consortia, playing a key role in fostering international wine relationships.
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His belief in wine as a “civilised beverage” intricately linked to culture and tradition drives his teaching philosophy. For Ettore, educating others about wine is not just about sharing knowledge; it’s about bridging cultures, and enhancing international understanding. Ettore ‘s efforts in wine education are helping for a more nuanced appreciation of wine in Japan and is a testament to the power of passion, education, and cultural exchange.
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Ettore’s Social Media:
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Ettore’s Wine Certification
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DipWSET
The Diploma in Wines and Spirits (DipWSET) is an advanced qualification providing in-depth knowledge of global wine production, regions, styles, and business aspects for professionals in the wine and spirits industry.

Italian Wine Scholar (IWS)
The Italian Wine Scholar (IWS) is a specialized certification program that provides in-depth knowledge of Italian wine regions, grape varieties, winemaking techniques, and wine styles for professionals and enthusiasts passionate about Italian wines..
