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Eric Zwiebel, MS, is a celebrated figure in the world of wine, currently holding the esteemed position of Wine Director at The Samling Hotel in Windermere, nestled in the serene and picturesque Lake District. Hailing from Alsace, Eric’s passion for wine was ignited at a young age when he assisted his parents in their restaurant, laying the foundation for his illustrious career in the wine industry.

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His dedication and pursuit of excellence in the field of wine were duly recognized when he achieved the prestigious Master Sommelier qualification in 2001, a testament to his expertise and commitment to the craft. Eric’s accolades continued to grow, with notable achievements such as being crowned Sommelier of the Year in 2004 and earning global recognition through various sommelier competitions and the Wine and Spirit Ambassador Catey in 2021. Thanks to his experience, he joined The Samling Hotel as the Director of Wine. The hotel, known for its exceptional wine cellar, entrusted Eric with the task of enhancing and expanding their already impressive wine collection.

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Eric’s other achievements include: Master Sommelier 2000. 2nd Best ASI Sommelier of the World 2007. 4th Best ASI Sommelier of the World 2013. 3rd Best ASI Sommelier of Europe 2006 and 2008. ASI Diploma Gold major of Promotion Sommelier 2018. Cateys Wine and Spirit Ambassador Award 2021. Honoured The Legend Award by 100 Sommelier Award 2023

His vision for The Samling’s wine cellar is both ambitious and refined, aiming to elevate the collection from 1,200 wines to an impressive 2,500, ensuring a diverse and comprehensive selection that caters to discerning palates. Eric’s approach emphasizes quality and terroir, showcasing wines by variety and region while also curating an experience that aligns with the preferences of the hotel’s esteemed guests.

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Looking ahead, Eric plans to introduce older vintages to the collection and develop more pairing options with the hotel’s menus, enhancing the overall dining and wine experience. His focus extends beyond the mere size of the wine list; it is about creating a harmonious balance that includes choices from smaller regions and producers, reflecting his passion for authenticity and excellence. Eric Zwiebel’s illustrious career, from his beginnings in Alsace to becoming the Vice President of the UK Sommeliers Association, is a testament to his unwavering dedication and expertise in the world of wine.