DeLille Cellars, a renowned winery from premier Grand Cru Washington vineyards, is a leading producer of Bordeaux-style blends in the United States. With a 30-year history, DeLille played a pivotal role in establishing Washington State as a top viticultural region, focusing on Red Mountain AVA and prestigious vineyards within the Columbia Valley. Founded by Chris Upchurch, Jay A. Soloff, Greg Lill, and Charles Lill, the winery’s transformative vision of blending as an art guides their unwavering commitment to excellence, continuous improvement, and crafting exceptional wines and experiences.

DeLille Cellars’ dedication to excellence has garnered them numerous accolades and recognition in the wine industry. Among the first five wineries in Washington to receive Robert Parker’s 5-star excellence rating, they hold a legacy of consistent quality with over 800 individual 90+ ratings from top international critics. The winery’s frequent appearances on Top 100 lists and five Wine & Spirits Top 100 Wineries of the World honors firmly establish DeLille as a benchmark for American winemaking quality.

Passionate about crafting world-class wines sourced from Washington State’s bountiful vineyards, DeLille Cellars remains an influential force, pushing the boundaries of excellence and cementing their position as one of the premier wineries in the United States. Guided by their philosophy of “always seeking,” they continue to be sought-after by wine enthusiasts seeking unforgettable experiences and exceptional wines.