Welcome to the esteemed Robert Champagne Estate, where the heart of our business beats with the rhythm of family heritage. For generations, the ROBERT family has devoted itself to the art of cultivating vines and crafting exceptional champagnes. It all began with Henri ROBERT (1881-1948), who, in the aftermath of the First World War, immersed himself in the vineyards, witnessing the planting of vines in abundance. In the 1930s, recognizing the need for shared resources, he pioneered the formation of the first group of wine-farmers, facilitating the collective use of essential equipment for pressing and winemaking.

Amidst the tumultuous years of the Second World War, André ROBERT (born in 1925) took up the reins and started working in the vineyards, relying on the strength of a noble steed. In 1960, he embarked on a transformative journey, acquiring the estate in its present form. Nestled within its boundaries lie the remarkable chalk-stone cellars, a testament to the timeless craftsmanship of the 19th century. It was in 1962 that André introduced his own bottled champagnes to the world, laying the foundation for our enduring legacy.

Raised in the embrace of the champagne world, Bertrand ROBERT assumed the reins of the estate in 1961, carrying forward the family’s passion and expertise. In 1990, his wife Colette joined him, further enriching the legacy with her own unique contributions. Today, the Robert Champagne Estate stands as a testament to our unwavering dedication to excellence, authenticity, and the pursuit of crafting exceptional champagnes. We invite you to join us on a journey through time, taste the effervescent fruits of our labor, and experience the harmonious blend of tradition and innovation that defines our family’s legacy.