Cavazza

Veneto, Italy

In the picturesque town of Selva in Montebello Vicentino, nestled amid rolling vineyards, there exists more than just a winery. For the Cavazza family, their winery is not merely a business; it is a home—a repository of memories, traditions, and the embodiment of their deep-rooted love for the craft of winemaking.

The heart of this familial abode is a house that Giovanni Cavazza, a visionary ancestor, purchased in 1928. This marked the genesis of a saga that intertwines vines and life, weaving a narrative that has spanned almost a century. The Cavazza family’s story is one of resilience, passion, and an unyielding commitment to crafting wines that encapsulate not just the taste of the grape but the essence of their existence.

The roots of this narrative delve into the memories and traditions that define the Cavazza legacy. Giovanni’s journey began in Montecchia di Crosara, in the province of Verona, where he spent five decades immersed in the world of vineyards. The year 1928 stands as a pivotal moment as he transplanted his life to Selva, bringing with him not just a house but a Bocara vineyard that laid the foundation for what would become the epicenter of the Cavazza universe.

Today, the same house in Selva stands as a testament to the enduring spirit of the Cavazza family. It is more than bricks and mortar; it is a sanctuary where memories are held dear, where traditions are passed down through generations, and where the flame of ambition for tomorrow burns brightly. The stories of the vineyard, narrated with genuine passion within the walls of this historic home, are woven into the fabric of Cavazza wines, making each bottle a vessel of decades of life’s moments, hopes, dreams, and victories.

The Cavazza family’s philosophy and creation are deeply rooted in their origins. Before being recognized as a formidable company, they proudly identify as a close-knit family. Their identity, shaped by the values instilled by Giovanni Cavazza, is the cornerstone that binds them together across generations.

Year           1928

Country     Italy

Address    Via Selva 22 – 36054 Montebello Vicentino

Grapes 

Wines

Cavazza Wines

BOCARA
Gambellara Classico DOC

Estate grown and bottled artisanal wine made from our local, indigenous Garganega grape. Handcrafted from specific plots that are 8 ha/19 ac, facing southwest, at an elevation of 150 m/ 500 ft….

DURELLO
Lessini Durello Spumante DOC

Cultivated on the volcanic slopes of the Lessini Mountains, bridging the Vicenza and Verona provinces, this wine, crafted from 100% Durella grapes, carries a rich history dating back to Medieval times. 

CABERNET CICOGNA
Cabernet Colli Berici DOC

Cabernet Sauvignon (growing in our area for more than 100 years) A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. 

PINOT GRIGIO DELLE
Pinot Grigio Delle Venezie DOC

With an alcohol content of 13% and 4 g/l residual sugar, this wine is characterized by a natural light straw yellow color. The fragrant nose reveals hints of almond tree flowers and golden apple. The taste profile is crisp and mineral…

TAI ROSSO
Tai Rosso Colli Berici DOC

Hailing from the Colli Berici Hills in the Vicenza province of the Veneto region, this wine, featuring a 12.5% alcohol content and 3.2 g/l residual sugar, is a vibrant ruby-red with a brilliant hue. Its gently vinous nose carries hints of raspberries…

CABERNET VENETO
Cabernet Veneto IGT

Originating from the Colli Berici Hills in the province of Vicenza, Veneto, with a history of over 200 years, this wine boasts a 12.5% alcohol content and 4 g/l residual sugar. Exhibiting a bright ruby red color, the nose captures red berries…

PROSECCO ROSE
DOC Extra Dry Millesimato (sparkling)

Originating from the Prosecco DOC area in Veneto, this sparkling wine is a delightful blend of Glera (90%) and Pinot Nero (10%), with an alcohol content of 11.5% and 8 g/l residual sugar. With a total acidity of 5.9 g/l, it is not only perfect…

PROSECCO
Frizzante DOC
(semi-sparkling)

Cultivated in Gambellara, Vicenza, Veneto, this Prosecco exhibits a 10.5% alcohol content and 11.5 g/l residual sugar. With a total acidity of 5.8 g/l, it stands out as a perfect aperitif or a versatile companion to light dishes…

TREDICI
Frizzante
(semi-sparkling white wine)

Cultivated in the Gambellara region of Vicenza, Veneto, this sparkling wine, known as Tredici, boasts a 10.5% alcohol content and 10.5 g/l residual sugar. With a total acidity of 6.1 g/l, it serves as an excellent standalone aperitif…

AWARDED YEAR:

2024

Certificate Of Excellence

The Winery Star Certificate is an award of excellence for wineries around the world. The certificate is issued for quality and expertise in the wine industry and is a great and valuable asset for wineries.

It is awarded to wineries that have been recommended by Wine Leaders around the world. It gives a boost in the level of credibility in the global wine community and it is a great way to strengthen the winery image.

Buyers, distributors, business partners and even travelers are more eager to contact awarded wineries to buy their wines and visit the winery. 

The certificate displays wineries name and relevant year, it can be shared on website, social media or used for promotional purposes. It is also possible to receive the framed version by post. 

Contact us to find out how you can qualify today!

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