Pepe Mendoza Casa Agrícola Pepe Mendoza was born in 2016 being the most personal project of Pepe Mendoza, who for 25 years has been the winemaker of the family winery Enrique Mendoza in Alicante and one of those responsible for the international boom of Spanish wine in the 90s.

The winery of Casa Agrícola Pepe Mendoza is located for the moment within the family facilities and vineyards located in the Alto Vinalopó. Pepe Mendoza has 14 hectares of vineyards (planted between 1920 and 1970) where he works the varieties Monastrell, Syrah, Alicante Bouschet (Garnacha Tintorera), Moscatel, and Gironet. All varieties of Mediterranean origin. His philosophy is to seek Mediterranean Purity, that is to say, to extract from each wine the maximum varietal expression.

Pepe Mendoza works all its red wines Pepe Mendoza Casa Agrícola Tinto, and all its white wines Pepe Mendoza Casa Agrícola Blanco and Pureza Pepe Mendoza Moscatel from vineyards cultivated in a natural way, under ecological guidelines, without exogenous yeasts, without enzymes and vinifying with stems.