Established in 1996, the Brown Estate label has become synonymous with exceptional wines and a warm hospitality experience. What started as a humble endeavor has blossomed into a renowned winery with a loyal following. As they celebrate their 25th vintage in August 2021, it’s a testament to their unwavering commitment to quality and their ability to connect with a diverse audience.

The journey of Brown Estate began in 1996, with the harvest that would give birth to their first bottling of Brown Zin. The founders poured their heart and soul into crafting wines that would capture the essence of the land and reflect their passion for winemaking. Their dedication paid off, and in January 2000, they proudly unveiled their first three vintages at the prestigious ZAP Grand Tasting in San Francisco.

From the very beginning, Brown Estate relied on the power of word-of-mouth to spread their name. The exceptional quality of their wines, combined with the genuine enthusiasm of those who tasted them, created a buzz that resonated with wine lovers both in real life and on social media. As a result, their brand gained widespread exposure, attracting an extraordinarily diverse audience of wine connoisseurs and enthusiasts.