Brother's Cellar

Winery Star

Wine Leaders' Choice

Bolnisi, Georgia

Founded in 2015 by Guram Avqopashvili, Brother’s Cellar upholds a family tradition of winemaking as old as 1900, producing several natural Georgian wines with traditional qvevri style production. The winery produces up to 3,000 bottles of wine annually and cultivates local Rkatsiteli, Tsintebeli and Saperavi grape varietals with organic processes.

Located in the hilly historic village of Bolnisi in the historic Kartli region of Georgia, Brother’s Cellar enjoys a humid subtropical climate that is the perfect environment for winemaking. The Mashavera River flows through the town stretching eastward, where the capital Tbilisi is approximately 67 kilometers away. (Wines of Georgia)

Year           2015

Country     Georgia

Address    Chavchavadze Ave 97, 1101 Bolnisi

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Certificate Of Excellence

The Winery Star Certificate is an award of excellence for wineries around the world. The certificate is issued for quality and expertise in the wine industry and is a great and valuable asset for wineries.

It is awarded to wineries that have been recommended by Wine Leaders around the world. It gives a boost in the level of credibility in the global wine community and it is a great way to strengthen the winery image.

Buyers, distributors, business partners and even travelers are more eager to contact awarded wineries to buy their wines and visit the winery. 

The certificate displays wineries name and relevant year, it can be shared on website, social media or used for promotional purposes. It is also possible to receive the framed version by post. 

Contact us to find out how you can qualify today!