Bodegas Mauro, founded in 1980 by Mariano García in memory of his father, is a winery dedicated to producing exceptional wines. They prioritize balanced and elegant wines that are intended for aging, allowing the unique characteristics of each terroir and grape variety to shine. The vineyards of Bodegas Mauro cover 90 hectares and feature an average vine age of 35 years. The grapes, primarily Tempranillo but also including minority varieties like Syrah and Cabernet Sauvignon, are grown on bush vines in well-filtered calcareous clay soils. The winery embraces organic farming practices and is gradually transitioning to biodynamic methods, ensuring sustainable viticulture that promotes soil longevity and biodiversity.

Situated in Tudela de Duero, in the province of Valladolid within the Duero Valley, Bodegas Mauro enjoys a rich historical backdrop. The winemaking initially took place in a restored 17th-century house, which now serves as an aging facility with underground storage rooms and a historical bottle rack. In 2004, a new winery was constructed just outside Tudela de Duero, boasting a modern and sleek design. Through multiple expansion phases, all production processes, from harvesting to bottling, have been centralized in these state-of-the-art facilities.

With a commitment to quality, Bodegas Mauro’s vineyards yield between 3,000 and 5,000 kilograms of grapes per hectare. The focus on Tempranillo grapes provides the wines with a firm structure, delicateness, and mature tannins. However, the winery also cultivates other varieties like Syrah, which adds freshness and fragrance, and Cabernet Sauvignon, known for its vigour and precision. By embracing organic and biodynamic farming practices, Bodegas Mauro ensures a preventive and sustainable approach to viticulture, promoting soil health and biodiversity while extending the longevity of their vineyards.