Founded in 1980 by Mariano García in memory of his father, Bodegas Mauro has been committed to excellence from the very beginning. Balanced and elegant wines are meant for aging which asserts the identity of each terroir and the attributes of the different varieties.

The Bodegas Mauro vineyards are spread across 90 hectares with an average vine age of 35 years and yield between 3,000 and 5,000 kilograms of grapes per hectare. The grapes are grown on bush vines and planted on light, well-filtered, and easy-to-work calcareous clay soils.

The primary grape is Tempranillo, which sets the character given its firm structure, delicateness, and mature tannins. Other varieties are also grown in minority such as Syrah and Cabernet Sauvignon. Their vineyards are organically grown with a gradual conversion to biodynamic farming as a guarantee for preventive and sustainable viticulture which helps extend the life of the soil and foster biodiversity.