Barbaglia Winery in Cavallirio, Italy, is known for its exceptional Nebbiolo wines in the Boca DOC region. Led by oenologist Sergio Barbaglia and his daughter Silvia, the winery combines precision oenology with a touch of creativity, while emphasizing the importance of terroir. Managing over 4 hectares of vineyards, Barbaglia Winery upholds traditions and meticulous manual labor to cultivate high-quality grapes.

Nebbiolo, the winery’s flagship grape, flourishes in the hilly terrain and showcases diverse characteristics influenced by fluvio-glacial, marine, or volcanic soils. Over time, the winery has refined its cultivation techniques, optimizing yields, achieving desirable sugar levels, captivating aromas, and impressive aging potential. With a commitment to sustainability, Barbaglia Winery follows organic farming protocols, minimizing pesticide usage and eliminating herbicides. Weed control is achieved through mechanical methods like shredding, mowing, and occasional manual intervention. Fertilization relies on organic matter and microelements from biological sources, and green manure with legumes and crucifers is practiced to maintain soil health and enrich organic content.

Barbaglia Winery’s dedication to environmental preservation and the well-being of its workers is evident in their cultivation practices. By harmonizing tradition, meticulous craftsmanship, and sustainable approaches, they consistently produce exceptional wines that reflect the distinctive terroir of the Boca DOC area.