Acustic Celler is renowned for its commitment to Montsant’s indigenous vines and traditional viticulture. They believe in using local grape varieties like Garnatxa Negra, Peluda, Carinyena, Macabeu, and Pansal to capture the region’s unique character. The winery’s “acustic” philosophy focuses on producing pure, unfiltered wines that convey the history and landscape of Montsant. They practice organic farming and avoid modern techniques that might diminish the essence of the terroir. Acustic Celler’s wines, akin to acustic music, are sincere and profound, communicating emotions without technology or electricity.

Winemaker Albert Jané, hailing from a long line of winemakers, draws inspiration from his secluded estate surrounded by olive groves, vineyards, and rocky mountains. He strives to create acustic wines that reflect the spirit and personality of each area. With 54 hectares of vineyards, including old Garnatxa, Garnatxa Blanca, Pansal, and Carinyena vines, Acustic Celler’s wines embody the traditional viticulture and unique character of Montsant. The winery integrates seamlessly into the landscape, showcasing their commitment to sustainability and respect for nature. Equipped with state-of-the-art technology, their cellar ensures the production of expressive, high-quality wines.